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Chewing-gum green fresh - Hollywood - 87 g

Chewing-gum green fresh - Hollywood - 87 g

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Barcode: 30075214

Quantity: 87 g

Brands: Hollywood

Categories: Snacks, Sweet snacks, Confectioneries, Chewing gum, Sugar-free chewing gum, Chewing-gum sans sucres, Confiseries, Snacks sucrés

Stores: Magasins U, carrefour.fr

Countries where sold: France

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Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chewing-gum-sans-sucres
    Energy 677 kj
    (163 kcal)
    -
    Fat 0.2 g +69%
    Saturated fat 0.1 g +57%
    Carbohydrates 66 g +2%
    Sugars 0.1 g +120%
    Polyols (sugar alcohols) 66 g
    Fiber -
    Proteins 0.1 g -
    Salt 0.02 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    16 ingredients


    sweeteners (sorbitol, isomalt, maltitol, maltitol syrup, aspartame sucralose acesulfame k), base gum, charge agent (e170), ar-mes, thickening (e414), humectant (e422), colorants (e171, e161b, e141, e133), emulsifier (sunflower lecithin), coating agent (e903), antioxidant (e321)
    Traces: fr:phenylalanine

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E953 - Isomalt
    • Ingredient: Humectant
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E953 - Isomalt


    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:hollywood-la-coulejr-ve-noth-gers-fresh-est-d-gin-si-curcumne-etlennt-chewing, fr:19-gum-sans-sucres-avec-edulcorants, fr:parfum-menthe-et-gredients, fr:isomalt-maltitols, fr:sucralosel, fr:gomn-tississant, fr:gomme-arabigue, fr:ghcerl, fr:emuistant-l-terobage-ure-de-carnauba, fr:extrait-de-spinline, fr:olorant, fr:urume, fr:tessive-peut-avoir-des-effets-laxatifs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:hollywood-la-coulejr-ve-noth-gers-fresh-est-d-gin-si-curcumne-etlennt-chewing, fr:19-gum-sans-sucres-avec-edulcorants, fr:parfum-menthe-et-gredients, fr:isomalt-maltitols, fr:sucralosel, fr:gomn-tississant, fr:gomme-arabigue, fr:ghcerl, fr:emuistant-l-terobage-ure-de-carnauba, fr:extrait-de-spinline, fr:olorant, fr:urume, fr:tessive-peut-avoir-des-effets-laxatifs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:hollywood-la-coulejr-ve-noth-gers-fresh-est-d-gin-si-curcumne-etlennt-chewing, fr:19-gum-sans-sucres-avec-edulcorants, fr:parfum-menthe-et-gredients, fr:isomalt-maltitols, fr:sucralosel, fr:gomn-tississant, fr:gomme-arabigue, fr:ghcerl, fr:emuistant-l-terobage-ure-de-carnauba, fr:extrait-de-spinline, fr:olorant, fr:urume, fr:tessive-peut-avoir-des-effets-laxatifs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: HOLLYWOOD LA COULEJR VE NOTH GERS FRESH EST D'GIN SI CURCUMNE ETLENNT Chewing, 19-gum sans sucres avec édulcorants, Parfum menthe et gredients (Edulcorants, Sorbitol, Isomalt Maltitols), Sucralosel, Gomn tISSISsant (Gomme arabigue), Humectant (Ghcerl, Emuistant L terobage Ure de carnauba), Extrait de spinline, olorant, urume, tessive peut avoir des effets laxatifs
    1. HOLLYWOOD LA COULEJR VE NOTH GERS FRESH EST D'GIN SI CURCUMNE ETLENNT Chewing -> fr:hollywood-la-coulejr-ve-noth-gers-fresh-est-d-gin-si-curcumne-etlennt-chewing - percent_min: 10 - percent_max: 100
    2. 19-gum sans sucres avec édulcorants -> fr:19-gum-sans-sucres-avec-edulcorants - percent_min: 0 - percent_max: 50
    3. Parfum menthe et gredients -> fr:parfum-menthe-et-gredients - percent_min: 0 - percent_max: 33.3333333333333
      1. Edulcorants -> en:sweetener - percent_min: 0 - percent_max: 33.3333333333333
      2. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. Isomalt Maltitols -> fr:isomalt-maltitols - percent_min: 0 - percent_max: 11.1111111111111
    4. Sucralosel -> fr:sucralosel - percent_min: 0 - percent_max: 25
    5. Gomn tISSISsant -> fr:gomn-tississant - percent_min: 0 - percent_max: 20
      1. Gomme arabigue -> fr:gomme-arabigue - percent_min: 0 - percent_max: 20
    6. Humectant -> en:humectant - percent_min: 0 - percent_max: 16.6666666666667
      1. Ghcerl -> fr:ghcerl - percent_min: 0 - percent_max: 16.6666666666667
      2. Emuistant L terobage Ure de carnauba -> fr:emuistant-l-terobage-ure-de-carnauba - percent_min: 0 - percent_max: 8.33333333333333
    7. Extrait de spinline -> fr:extrait-de-spinline - percent_min: 0 - percent_max: 14.2857142857143
    8. olorant -> fr:olorant - percent_min: 0 - percent_max: 12.5
    9. urume -> fr:urume - percent_min: 0 - percent_max: 11.1111111111111
    10. tessive peut avoir des effets laxatifs -> fr:tessive-peut-avoir-des-effets-laxatifs - percent_min: 0 - percent_max: 10

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Product added on by openfoodfacts-contributors
Last edit of product page on by serpicozaure.
Product page also edited by aud-bernard, benbenben, charlesnepote, driveoff, eatshalal, grumpf, inf, kiliweb, magasins-u, off.376c5752-b839-4df7-85d5-d90695817251, quechoisir, roboto-app, segundo, teolemon, thony8, yuka.SEowdlBMZ04vK1ExaXN3UytUMkY2TkJYeExPRUJrTzBNZThlSWc9PQ, yuka.SEswdkFmUThndVFTeE0wRHBEL1I4ZUF1NHFhYldESzJMOFlhSVE9PQ, yuka.SEtVYkZmOGdpS2NrdU1BMDFUTHQyY3BGeDVDMmIweVpKdEFLSVE9PQ, yuka.UVlRSE5ZNWFtZU0yb3NZZm9CZjcvOGg0LzRYNFZFcnBEdU1PSWc9PQ, yuka.UXIwaE5McFJxL2dUaGM4bHBncjg2Tzk2N0xPSFRXaVhOZFlVSVE9PQ, yuka.UjU0L1NLZ3dwc00wdGNNeHhUR0Z4SWhOMk1hR2NtM29NdlVJSVE9PQ, yuka.UjVncE5JcGFyY1E3a00wUjF4UEpxOUlrbXNXT1FYNnpGT3dXSWc9PQ, yuka.UmFRd1A1VU9vUE1ublBRNS9rM1g4Tnh0OTYra1ZtaUZEc0FNSWc9PQ, yuka.UmJBRlFaNGJtLzFRd01NMTVqRGYyZmRTM3FTNVgzS3hGTW9YSVE9PQ, yuka.UzdrR01LZ2NnTWdqd01jdjBER0YxdDhzbW9YMmNscnNNL29USVE9PQ, yuka.VC9CZkRmUmNoL1l5b2NBd295blh4TjB1NDRmeVVtSzJDOHdLSVE9PQ, yuka.VDVFUU5MNEtxNlphd3N3L3hCYmsrOVZmN0pTR1lHUHVDYnNwSVE9PQ, yuka.VDdvQVBxazhwTlFwdU1KazNUSC80dlJTL0pTYmR6aTJjTzhUSWc9PQ, yuka.WjQ4aURvVUwvOWdNd2Mxait4ZmY4TWxKd0wrUVh6T1FMZm9xSVE9PQ, yuka.WlBFdEg3a3podU1LdGZNVTl6ejg5dTFaN0lINGUwYXZOTTRzSVE9PQ, yuka.WllJOU52UWR1S2RRaC8wY3hrN0w0T054M0lXTVJVYVVKTzVOSVE9PQ, yuka.WmJvTUlLb0lnZHNZeHNFRjRSRFMxZDUrNnJ5bGVGS1NMT0VYSVE9PQ, yuka.WnY0eVBQVURudElBdzlnNTBFdlEzL1pVNWE2ckFtT0lKdWs3SUE9PQ, yuka.YTVCUkY0NC8rdUlzbXZBeTEwanYrK0pSNk0rd1YxdWRNZFViSVE9PQ, yuka.YUpCZElZb3Z2dG96d1BNUDNoakhxOEJSK01MNVQwS05OTWMvSVE9PQ, yuka.YjdvYk5iNEx0dmdJb01jOHpEcmY1ZXNsMksreVgzMndNT1FoSVE9PQ, yuka.YklBNktJVTRsdUlGbGYwdjRVM1ErOEJyL29hTGUwSHNCN0JKSVE9PQ, yuka.ZDZFU1BLTWN1S0lyaE5zZzRnUEUrZXRsN29DR2J6bVBETWt1SVE9PQ, yuka.ZDdGUlAvVW5nUDRTaC9BMDNBajIxZHRJOTYyeVZrV0xGZFk0SVE9PQ, yuka.ZTRNSE9ZVW9udm96eGRnSDFBTGNwTnhIL01lN1lqeUlFY01hSVE9PQ, yuka.ZjZ3clQ0MGR1K1V3a2R0ZzlCZlYrWTErMnNXdGIwN3VjTzhlSVE9PQ, yuka.ZklWYUNMOElwTnc0bnNNNTJFaU15TWt0eUxXRlkwTzZCT0ZKSUE9PQ, yuka.ZlBBRksvd05nZGM2eThZbjFUZkUvNDVuN2JPS2ZVZTBGUElVSVE9PQ, yuka.ZmZBUVBKb052K01XcWNRaThVUEx4K0p1N0wyTUJHR09kOGcxSVE9PQ, yuka.ZnZvOEdhczVnOVlhbnRvZHdFL2EyNHg4M3B1M1UxR29DdEZBSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFcCsjQ-z_mKiPuwUia59jWFbf0e9hYzbrlF6s, yuka.sY2b0xO6T85zoF3NwEKvlkUcdNfVvw30NwfkshKN_Pm1K7DNfuNc0orrMKs, yuka.sY2b0xO6T85zoF3NwEKvlkV8Ud3u_Db0HiThv2uh-u6FEZewbuBT37fXNas, yuka.sY2b0xO6T85zoF3NwEKvlmpEcNSAnG34BkzVt2y5m8nVPLDDevx759bfEqs.

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