We still need €120,000 to finish 2026!

group photo donation 2024
Open Food Facts logo

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

  • keep Open Food Facts open & available to all,
    • support infrastructure, the website, mobile app and API with a small permanent team

  • remain independent of the food industry,

  • support the community

  • support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

Nougatine – Réauté – 100 g

edit Edit the page

Nougatine – Réauté – 100 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
3009001313482(EAN / EAN-13)

Quantity: 100 g

Packaging: Plastic

Brands: Réauté

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, fr:Bonbons de chocolat à la nougatine

Labels, certifications, awards: Green Dot
Green Dot

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 27/55

    • icon

      Energy

      6/10 points (2229.1kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      11/15 points (39.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.07g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 27 (27 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Bonbons
    Energy ~ 2229.1000266075 kJ
    (547 kcal)     		2,199.29 kj (529 kcal) (+1%)
    Fat 34.700000762939 g 32.242 g (+8%)
    Saturated fat 16.299999237061 g 17.286 g (-6%)
    Carbohydrates 48.5 g 52.045 g (-7%)
    Sugars 39.599998474121 g 46.705 g (-15%)
    Fiber ? 2.788 g
    Proteins 7.0999999046326 g 6.006 g (+18%)
    Salt 0.07 g 0.151 g (-54%)
    Sodium 0.028 g 0.06 g (-54%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0.946 % (-100%)
    Cocoa (minimum) 55.2 % 37.713 % (+46%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 2229.1000266075 kJ
      (547 kcal)       		? kcal
      (547 kcal)       		?
      Fat 34.700000762939 g 34.700000762939 g ?
      Saturated fat 16.299999237061 g 16.299999237061 g ?
      Carbohydrates 48.5 g 48.5 g ?
      Sugars 39.599998474121 g 39.599998474121 g ?
      Fiber ? ? ?
      Proteins 7.0999999046326 g 7.0999999046326 g ?
      Salt 0.07 g 0.07 g ?
      Sodium 0.028 g 0.028 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
      Cocoa (minimum) 55.2 % 55.2 % ?

Ingredients

  • icon

    20 ingredients

    French: Chocolat noir 40 % (pâte de cacao, sucre, beurre de cacao, beurre pâtissier, émulsifiant : lécithine de soja, arôme naturel de vanille), gianduja 36 % (sucre, noisettes, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant : lécithine de soja), nougatine 24 % (sucre semoule, amandes hachées, sirop de glucose).
    Allergens: milk, nuts, soybeans
    Traces: eggs, gluten, nuts, peanuts

    • Ingredient information

      • dark chocolate: 40.0%

      • — cocoa paste: 23.3% (estimate)

      • — sugar: 8.3% (estimate)

      • — cocoa butter: 4.2% (estimate)

      • — butterfat: 2.1% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— soya lecithin: < 2% (estimate)

      • — natural vanilla flavouring: < 2% (estimate)

      • gianduja: 36.0%

      • — sugar: 21.0% (estimate)

      • — hazelnut: 7.5% (estimate)

      • — cocoa butter: 3.8% (estimate)

      • — whole milk powder: < 2% (estimate)

      • — cocoa paste: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— soya lecithin: < 2% (estimate)

      • crocant: 24.0%

      • — caster sugar: 16.0% (estimate)

      • — ground almonds: 4.0% (estimate)

      • — glucose syrup: 4.0% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO
  • icon

    Contains added sugars (49%)

    Added sugars: sugar, caster sugar, glucose syrup
    Quantity of added sugars: 49%
    Search for products in the same category without added sugars: Bonbons
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: butterfat, whole milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Chocolat noir 40% (pâte de cacao, sucre, beurre de cacao, _beurre_ pâtissier, émulsifiant (lécithine de _soja_), arôme naturel de vanille), gianduja 36% (sucre, _noisettes_, beurre de cacao, poudre de _lait_ entier, pâte de cacao, émulsifiant (lécithine de _soja_)), nougatine 24% (sucre semoule, _amandes_ hachées, sirop de glucose)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Chocolat noiren:dark-chocolatemaybeyes3107440.040.040.0
    pâte de cacaoen:cocoa-pasteyesyes1603023.36.740.0
    sucreen:sugarmaybeyes310168.30.020.0
    beurre de cacaoen:cocoa-butteryesyes160304.20.013.3
    _beurre_ pâtissieren:butterfatnoyesno164012.10.010.0
    émulsifianten:emulsifier1.00.08.0
    lécithine de _soja_en:soya-lecithinyesyes422001.00.08.0
    arôme naturel de vanilleen:natural-vanilla-flavouringyesyes1.00.06.7
    giandujafr:gianduja36.036.036.0
    sucreen:sugarmaybeyes3101621.06.036.0
    _noisettes_en:hazelnutyesyes150047.50.018.0
    beurre de cacaoen:cocoa-butteryesyes160303.80.012.0
    poudre de _lait_ entieren:whole-milk-powdernoyes190211.90.09.0
    pâte de cacaoen:cocoa-pasteyesyes160300.90.07.2
    émulsifianten:emulsifier0.90.06.0
    lécithine de _soja_en:soya-lecithinyesyes422000.90.06.0
    nougatineen:crocant24.024.024.0
    sucre semouleen:caster-sugarmaybeyes3101616.08.024.0
    _amandes_ hachéesen:ground-almondsyesyes150414.00.012.0
    sirop de glucoseen:glucose-syrupyesyes310164.00.08.0

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by new-nutrition-bot.
Product page also edited by elttor, kiliweb, moon-rabbit, naruyoko, packbot, sebleouf, tacite, yuka.ZjZ3ZEc1VThyZmxheGM5Z3BpanMrUHRuL01DSkJHNklJZkVnSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZdcOHFhhL7CDPjskKG2IqIN73tfPBr0KbBE6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page
Sign-in to add or edit properties