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Escalope normande aux champignons jambon de dinde et crème fraîche - Père Dodu - 200 g

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Escalope normande aux champignons jambon de dinde et crème fraîche - Père Dodu - 200 g

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Barcode: 3011250112020 (EAN / EAN-13)

Common name: Préparation à base de filet de poulet traité en salaison reconstitué (50 %), garnie d'une sauce normande aux champignons et au jambon de dinde cuit standard au goût fumé (25 %), enrobée de chapelure frite (25 %) et cuite.

Quantity: 200 g

Packaging: Box, Cardboard, Fresh, Protective gas, fr:Sachet plastique

Brands: Père Dodu

Categories: Meats and their products, Meat preparations, Breaded products

Labels, certifications, awards: No flavour enhancer, No palm oil, fr:100% filet

Manufacturing or processing places: Soprat - ZI de Bel Air - 56250 La Vraie-Croix, Morbihan, Bretagne, France

Traceability code: FR 56.261.001 CE - Vraie-Croix (Morbihan, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    73 ingredients

    : PRÉPARATION À BASE DE FILET DE POULET TRAITÉ EN SALAISON 50 % : filet de poulet 80 % (soit 40 % sur la recette), eau, arômes (céleri), antioxydants : E331, E316, fibres et protéines de blé, dextrose. SAUCE NORMANDE AUX CHAMPIGNONS ET AU JAMBON DE DINDE AU GOÛT FUMÉ : jambon de dinde cuit standard au goût fumé 30 % (soit 7,5 % sur la recette) [viande de dinde 80 % (soit 6 % sur la recette), eau, sel, protéines de blé, sirop de glucose de blé, gélifiant : E407, lactose (lait), stabilisants : E451, E450, arômes, arôme de fumée, dextrose, antioxydant : E316, conservateur : E250, plantes aromatiques], eau, emmental fondu 11 % (soit 2,75 % sur la recette) [emmental 50 % (lait) soit 1,3 % sur la recette), fromages (lait), eau, beurre (lait), protéines de lait, sels émulsifiants : E331, E452, arôme, sucre, gélifiant : E407, sel], champignons de Paris 9,7 % (soir 2,4 % sur la recette), fromage frais (lait), lait écrémé en poudre, amidon modifié, gélatine de porc, farine de blé, crème fraîche 2 % (lait) (soit 0,5 % sur la recette), blanc d’œuf en poudre, sel, épaississants : E412, E407, dextrose, arôme, épices. ENROBAGE : farine de blé, eau, sel, levure, conservateur : E202, épices, amidon et protéines de blé. Huile de tournesol.
    Allergens: Celery, Eggs, Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E428 - Gelatine
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:preparation-a-base-de-filet-de-poulet-traite-en-salaison, fr:sauce-normande-aux-champignons-et-au-jambon-de-dinde-au-gout-fume, fr:soir-2-4-sur-la-recette

    Some ingredients could not be recognized.

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    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken fillet, fr:Jambon de dinde cuit standard goût fumé, Turkey meat, Lactose, Melted Emmental cheese, Emmental, Cheese, Butter, Milk proteins, Soft white cheese, Skimmed milk powder, Pork gelatin, Fresh cream, Powdered egg white

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken fillet, fr:Jambon de dinde cuit standard goût fumé, Turkey meat, Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PRÉPARATION À BASE DE FILET DE POULET TRAITÉ EN SALAISON 50% (filet de poulet 80% ()), eau, arômes, antioxydants (e331), e316, fibres, protéines de _blé_, dextrose, SAUCE NORMANDE AUX CHAMPIGNONS et AU JAMBON DE DINDE AU GOÛT FUMÉ (jambon de dinde cuit standard au goût fumé 30% (), viande de dinde 80% ()), eau, sel, protéines de _blé_, sirop de glucose de _blé_, gélifiant (e407), lactose, stabilisants (e451), e450, arômes, arôme de fumée, dextrose, antioxydant (e316), conservateur (e250), plantes aromatiques, eau, emmental fondu 11% (emmental 50%, fromages, eau, beurre, protéines de _lait_, sels émulsifiants (e331), e452, arôme, sucre, gélifiant (e407), sel), champignons de Paris 9.7% (soir 2.4% sur la recette), fromage frais, _lait_ écrémé en poudre, amidon modifié, gélatine de porc, farine de _blé_, crème fraîche 2% (), blanc d'_œuf_ en poudre, sel, épaississants (e412), e407, dextrose, arôme, épices, ENROBAGE (farine de _blé_), eau, sel, levure, conservateur (e202), épices, amidon, protéines de _blé_, Huile de tournesol
    1. PRÉPARATION À BASE DE FILET DE POULET TRAITÉ EN SALAISON -> fr:preparation-a-base-de-filet-de-poulet-traite-en-salaison - percent: 50
      1. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 80
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    4. antioxydants -> en:antioxidant
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes
    5. e316 -> en:e316 - vegan: yes - vegetarian: yes
    6. fibres -> en:fiber
    7. protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. SAUCE NORMANDE AUX CHAMPIGNONS et AU JAMBON DE DINDE AU GOÛT FUMÉ -> fr:sauce-normande-aux-champignons-et-au-jambon-de-dinde-au-gout-fume
      1. jambon de dinde cuit standard au goût fumé -> fr:jambon-de-dinde-cuit-standard-gout-fume - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 30
      2. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 80
    10. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes
    13. sirop de glucose de _blé_ -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. gélifiant -> en:gelling-agent
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    15. lactose -> en:lactose - vegan: no - vegetarian: yes
    16. stabilisants -> en:stabiliser
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes
    17. e450 -> en:e450 - vegan: yes - vegetarian: yes
    18. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    19. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    20. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. antioxydant -> en:antioxidant
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes
    22. conservateur -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    23. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    24. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    25. emmental fondu -> en:melted-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 11
      1. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 50
      2. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      5. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
      6. sels émulsifiants -> en:emulsifying-salts
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes
      7. e452 -> en:e452 - vegan: yes - vegetarian: yes
      8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. gélifiant -> en:gelling-agent
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 9.7
      1. soir 2.4% sur la recette -> fr:soir-2-4-sur-la-recette
    27. fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    28. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    29. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    30. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no
    31. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    32. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 2
    33. blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    34. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    35. épaississants -> en:thickener
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    36. e407 -> en:e407 - vegan: yes - vegetarian: yes
    37. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    38. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    39. épices -> en:spice - vegan: yes - vegetarian: yes
    40. ENROBAGE -> en:coating - vegan: maybe - vegetarian: maybe
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    41. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    42. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    43. levure -> en:yeast - vegan: yes - vegetarian: yes
    44. conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    45. épices -> en:spice - vegan: yes - vegetarian: yes
    46. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    47. protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes
    48. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.7, rounded value: 9.7)

    Negative points: 8

    • Energy: 2 / 10 (value: 760, rounded value: 760)
    • Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Breaded products
    Energy 760 kj
    (180 kcal)     		760 kj
    (180 kcal)     		-15%
    Fat 7 g 7 g -31%
    Saturated fat 1 g 1 g -48%
    Carbohydrates 15 g 15 g -5%
    Sugars 3.5 g 3.5 g +163%
    Fiber ? ?
    Proteins 14 g 14 g +3%
    Salt 1.5 g 1.5 g +33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.7 % 9.7 %
Serving size: 100 g

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Product added on by pamputt
Last edit of product page on by moon-rabbit.
Product page also edited by date-limite-app, jacob80, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, sebleouf, tacite, tacite-mass-editor, valivali.

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