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Knorr Bouillon Cube Bouquet Garni Thym Persil Laurier 99g - 99 g

Knorr Bouillon Cube Bouquet Garni Thym Persil Laurier 99g - 99 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 3011360005557 (EAN / EAN-13)

Common name: Bouillon déshydraté au bouquet garni, aromatisé.

Quantity: 99 g

Packaging: Box, Cardboard, Film, Wrapper, fr:Etui en carton

Brands: Knorr®

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Culinary plants, Aromatic plants, Dried products, Cooking helpers, Dried plant-based foods, Dried products to be rehydrated, Herbs, Broths, Mixed herbs, Dehydrated broths, Bouillon cubes, Bouquet garni, Groceries, fr:Assaisonnements-deshydrates

Labels, certifications, awards: Vegetarian, No preservatives, Sustainable farming, Vegan, Green Dot, No colorings, No dyes or preservatives, Nutriscore, Nutriscore Grade B
Green Dot

Origin of the product and/or its ingredients: Italie

Stores: Carrefour Market, Leclerc, Magasins U, Auchan, Bi1, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 3/55

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      Calories

      0/10 points (33kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.65g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/17

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      Proteins

      0/7 points (0.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (3 - 0)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (250 ml (250 Millil Etat après préparation))
    Compared to: Mixed herbs
    Energy 1,492 kj
    (357 kcal)
    33 kj
    (8 kcal)
    82.5 kj
    (20 kcal)
    +169%
    Fat 26 g 0.6 g 1.5 g +599%
    Saturated fat 17 g 0.4 g 1 g +1,404%
    Carbohydrates 26 g 0.6 g 1.5 g +49%
    Sugars 3.8 g 0.5 g 1.25 g -8%
    Fiber 2 g 0.5 g 1.25 g -47%
    Proteins 6.1 g 0.5 g 1.25 g +30%
    Salt 29.4 g 0.65 g 1.63 g +549%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.391 % ? ?
Serving size: 250 ml (250 Millil Etat après préparation)

Ingredients

  • icon

    20 ingredients


    salt, flavor enhancer: sodium glutamate, vegetable fats (palm, totally hydrogenated palm), onion², starch, leek², sugar, celery seeds, flavorings, thyme²: 1%, parsley²: 0,9%, bay leaf: 0,5%, yeast extract, tuberous parsley², ²ingredients from sustainable agriculture: 6,7%
    Allergens: Celery

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Hydrogenated oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E508 - Potassium chloride


    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm, Totally hydrogenated palm oil
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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: fr:persil-tubereux, fr:

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:persil-tubereux, fr:

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sel, graisses végétales (palme, palme totalement hydrogénée), amidon, exhausteurs de goût (glutamate de sodium), inosinate disodique, guanylate disodique, chlorure de potassium, oignon², arômes, sucre, feuilles de laurier² 2%, persil² 2%, graines de CÉLERI, thym² 1%, extrait de levure, persil tubéreux², ² 8%
    1. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    2. graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. palme totalement hydrogénée -> en:totally-hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    3. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    4. exhausteurs de goût -> en:flavour-enhancer
      1. glutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes
    5. inosinate disodique -> en:e631 - vegan: maybe - vegetarian: maybe
    6. guanylate disodique -> en:e627 - vegan: maybe - vegetarian: maybe
    7. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes
    8. oignon² -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. feuilles de laurier² -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent: 2
    12. persil² -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 2
    13. graines de CÉLERI -> en:celery-seed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    14. thym² -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent: 1
    15. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
    16. persil tubéreux² -> fr:persil-tubereux
    17. ² -> fr: - labels: en:sustainable-farming - percent: 8

Environment

Packaging

Transportation

Threatened species

Other information

Preparation: Conseils d'utilisation : 1 tablette pour 500 ml d'eau Dans l'eau de cuisson de vos pâtes, riz ou légumes pour plus de saveurs. En cours de cuisson de vos soupes, poêlées ou mijotés pour les sublimer. Inutile de saler.

Conservation conditions: À conserver dans un endroit sec, propre et à l'abri de la chaleur après utilisation.

Customer service: Knorr Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-unilever-france-gms.
Product page also edited by blononor, date-limite-app, dopagir, driveoff, ecoscore-impact-estimator, fannydieteticienne, foodvisor, inf, j2m9544, jacob80, jusdekiwi, kch, kiliweb, le-cosaque, magasins-u, morganesh, packbot, roboto-app, sebleouf, solveig-yuka, unilever-france, yogoff, yuka.R0o4aEY2c0YvdFVic05zOC94anU0UFpJNW9hRmZseUlEZXBMSVE9PQ, yuka.WTZJNEVxc090K2NMbHZjWG9RcjZxbzVNd1p1MlIzcVpjZWdQSVE9PQ, yuka.WUswQUdiNE5pdWRhdXNFYXBTbk95L2RhM2NLV1VFK0djZE1LSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJKXebAuB3KaA7QtVLSm_rRIJPsOdxXu4T1bqs, yuka.sY2b0xO6T85zoF3NwEKvlmliS_nmkBvgbTX6wxyh78anHq7rTuxL89jVMqg.

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