Knorr soupe chorba 100g - 100 g
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Some of the data for this product has been provided directly by the manufacturer Unilever France.
Barcode: 3011360006257 (EAN / EAN-13)
Common name: Soupe déshydratée avec de la viande de mouton, aromatisée.
Quantity: 100 g
Packaging: Bag, fr:Sachet aluminium
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Dried products, Dried products to be rehydrated, Soups, Dried meals, Vegetable soups, Dehydrated soups, Dehydrated vegetable soups, fr:Chorba
Labels, certifications, awards:
Halal, No preservatives, Sustainable farming, Green Dot, No colorings, No flavour enhancer, Triman
Origin of the product and/or its ingredients: Autriche
Traceability code: BM40988, FR
Link to the product page on the official site of the producer: http://www.knoor.fr
Stores: Super U, Magasins U, Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Chicken fat
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Non-vegan
Non-vegan ingredients: Mutton, Chicken fatSome ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Mutton, Chicken fatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Vermicelle 22% (semoule de BLÉ dur), semoule de BLÉ tendre, haricot brun 18%, amidon de pomme de terre, tomate¹ 12%, flocon d'ORGE, sel, arômes, oignon¹, viande de mouton 3.1%, graisse de poule, sucre, aromates (persil¹ 0.7%, ail), courgette 0.9%, épices (paprika 0.6%, piment rouge 0.1%, cumin), extrait de levure, protéines végétales hydrolysées, chlorure de potassium, huile de tournesol, jus de CÉLERI concentré, jus de carotte concentré, jus de poireau concentré, jus d'oignon concentré, antioxydant (extraits de romarin), ¹ 17%- Vermicelle -> en:vermicelli - percent: 22
- semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
- semoule de BLÉ tendre -> fr:semoule-de-ble-tendre - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610
- haricot brun -> en:brown-beans - vegan: yes - vegetarian: yes - percent: 18
- amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- tomate¹ -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 12
- flocon d'ORGE -> en:barley-flakes - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- oignon¹ -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- viande de mouton -> en:mutton - vegan: no - vegetarian: no - percent: 3.1
- graisse de poule -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- aromates -> en:spice - vegan: yes - vegetarian: yes
- persil¹ -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 0.7
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 0.9
- épices -> en:spice - vegan: yes - vegetarian: yes
- paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent: 0.6
- piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 0.1
- cumin -> en:cumin - vegan: yes - vegetarian: yes
- extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
- protéines végétales hydrolysées -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes
- chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- jus de CÉLERI concentré -> en:concentrated-celery-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
- jus de carotte concentré -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- jus de poireau concentré -> en:concentrated-leek-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
- jus d'oignon concentré -> fr:jus-d-oignon-concentre - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- antioxydant -> en:antioxidant
- extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes
- ¹ -> fr: - labels: en:sustainable-farming - percent: 17
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 1.1, rounded value: 1.1)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 3
- Energy: 0 / 10 (value: 129, rounded value: 129)
- Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)
- Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
- Sodium: 3 / 10 (value: 272, rounded value: 272)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 0)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.68%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 98/100)
Category: Soup, mixed vegetables, prepacked, to be reheated
Category: Soup, mixed vegetables, prepacked, to be reheated
- PEF environmental score: 0.08 (the lower the score, the lower the impact)
- including impact on climate change: 0.51 kg CO2 eq/kg of product
Stage Impact 
Agriculture
28.8 %
Processing
36.0 %
Packaging
12.1 %
Transportation
12.6 %
Distribution
5.5 %
Consumption
4.9 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -3
Shape Material Recycling Impact Bag Heavy aluminium Medium
Eco-Score for this product
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Impact for this product: A (Score: 90/100)
Product: Knorr soupe chorba 100g - 100 g
Life cycle analysis score: 98
Sum of bonuses and maluses: -8
Final score: 90/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
51 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
20.3 %
Processing
29.4 %
Packaging
19.6 %
Transportation
25.5 %
Distribution
3.1 %
Consumption
2.2 %
Packaging
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Packaging with a low impact
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Packaging parts
Bag (Aluminium)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: Pour préparer 4 bols : 1) Faites bouillir 1 L d'eau. Ramenez à feu doux puis versez le contenu du sachet en remuant avec un fouet. 2) Laissez mijoter 5 minutes en remuant de temps en temps. Inutile de saler. Bon appétit !
Conservation conditions: À conserver entre 2°C et 25°C
Period of time after opening:
2 days
Customer service: Knorr Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex
Data sources
The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.
Product added on by cestki13
Last edit of product page on by org-unilever-france-gms.
Product page also edited by annelotte, anthony3, brifranc, cyn, driveoff, ecoscore-impact-estimator, emirob, fgouget, foodvisor, kiliweb, magasins-u, openfoodfacts-contributors, packbot, unilever-france, yuka.YXFja05yZzR2UDg3d1BSajIwUGtvT0pGM01DRGYzeUxPZHN4SVE9PQ, yuka.ZHBsZUtZMEh2L3NFc2ZROXhSL2U2UEI1NG8yVlhrNk9ldkkxSVE9PQ, yuka.ZmZ3bUlvTWxvK2t5a2RnWjRpbUZxNHRLNEpiM1gwWHJBZk5MSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5ZAvfPnDPNGwPln3yS_82hC7_zc_cj5KrZKqs.