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Knorr Sauce Déshydratée Poivres Vert Noir et Blanc 32g – 32 g

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Knorr Sauce Déshydratée Poivres Vert Noir et Blanc 32g – Product – fr

Knorr Sauce Déshydratée Poivres Vert Noir et Blanc 32g – 32 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer unilever-france.

Barcode:
3011360007254(EAN / EAN-13)

Common name: Sauce déshydratée.

Quantity: 32 g

Packaging: Bag

Brands: Knorr

Categories: Condiments, Dried products, Dried products to be rehydrated, Sauces, Dehydrated sauces, Groceries

Labels, certifications, awards: Sustainable farming, Green Dot, No artificial colors, No flavour enhancer

Manufacturing or processing places: Non précisé

Traceability code: SANS ESTAMPILLE

Link to the product page on the official site of the producer: https://www.knorr.com/fr/p/sauce-d%C3%A9...

Stores: Magasin U, Bi1, carrefour.fr, Carrefour market

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 8/55
- Energy
  0/10 points (302kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.3g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
- Proteins
  0/7 points (1.8g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (unknown)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 8 (8 - 0)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (50ml)	Compared to: Dehydrated sauces
Energy	1,890 kj (452 kcal)	302 kj (72 kcal)	151 kj (36 kcal)	+103%
Fat	24 g	3.8 g	1.9 g	+449%
Saturated fat	15 g	2.4 g	1.2 g	+1,216%
Carbohydrates	47 g	7.6 g	3.8 g	+32%
Sugars	8.7 g	1.4 g	0.7 g	+62%
Fiber	3.3 g	0.5 g	0.25 g	+555%
Proteins	1 g	1.8 g	0.9 g	-79%
Salt	8.3 g	1.3 g	0.65 g	+14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.45 %	?	?

Serving size: 50ml

Ingredients

24 ingredients
French: graisse de palme, farine de blé, amidons (maïs, pomme de terre), arômes, sel, poivre vert : 4,4%, sirop de glucose, tomate¹, extrait de levure, sucre, poivre noir : 1,6%, dextrose, protéines de lait, extrait de malt d'orge, poivre blanc : 0,3%, protéines végétales hydrolysées, caramel, jus d'oignon¹ concentré, maltodextrine, extrait de vin blanc, huile de tournesol. Peut contenir : céleri, moutarde, œuf, soja. ¹Ingrédients issus de l'agriculture durable : 2,1%.

Allergens: Gluten, Milk

Traces: Celery, Eggs, Mustard, Soybeans
- Ingredient information
  - Palm fat: 30.7% (estimate)
  - Wheat flour: 14.4% (estimate)
  - Starch: 11.1% (estimate)
  - — Corn starch: 6.6% (estimate)
  - — Potato starch: 4.4% (estimate)
  - Flavouring: 4.7% (estimate)
  - Salt: 4.7% (estimate)
  - Green pepper: 4.4%
  - Glucose syrup: 3.2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Tomato: 3.2% (estimate)
  - Yeast extract: 3.2% (estimate)
  - Sugar: 3.2% (estimate)
  - Black pepper: 1.6%
  - Dextrose: < 2% (estimate)
  - Milk proteins: < 2% (estimate)
  - Barley malt extract: < 2% (estimate)
  - White pepper: 0.3%
  - Hydrolysed vegetable protein: < 2% (estimate)
  - E150: < 2% (estimate)
  - Jus d'oignon concentré: < 2% (estimate)
  - Maltodextrin: < 2% (estimate)
  - White wine extract: < 2% (estimate)
  - Sunflower oil: < 2% (estimate)
  - : 2.1%

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Milk proteins
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: graisse de palme, farine de _blé_, amidons (maïs, pomme de terre), arômes, sel, poivre vert 4.4%, sirop de glucose, tomate¹, extrait de levure, sucre, poivre noir 1.6%, dextrose, protéines de _lait_, extrait de malt d'_orge_, poivre blanc 0.3%, protéines végétales hydrolysées, caramel, jus d'oignon¹ concentré, maltodextrine, extrait de vin blanc, huile de tournesol, ¹ 2.1%
graisse de palme -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129 – percent_min: 17.0666666666667 – percent_max: 44.4

farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 4.4 – percent_max: 24.4

amidons -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 4.4 – percent_max: 17.7333333333333

maïs -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 2.2 – percent_max: 17.7333333333333

pomme de terre -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 8.86666666666667

arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 4.4 – percent_max: 5

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 4.4 – percent_max: 5

poivre vert -> en:green-pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 4.4 – percent: 4.4 – percent_max: 4.4

sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2.1 – percent_max: 4.4

tomate¹ -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 2.1 – percent_max: 4.4

extrait de levure -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 2.1 – percent_max: 4.4

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2.1 – percent_max: 4.4

poivre noir -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_min: 2.1 – percent: 1.6 – percent_max: 1.6

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2.1 – percent_max: 1.6

protéines de _lait_ -> en:milk-proteins – vegan: no – vegetarian: yes – percent_min: 2.1 – percent_max: 1.6

extrait de malt d'_orge_ -> en:barley-malt-extract – vegan: yes – vegetarian: yes – percent_min: 2.1 – percent_max: 1.6

poivre blanc -> en:white-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11019 – percent_min: 2.1 – percent: 0.3 – percent_max: 0.3

protéines végétales hydrolysées -> en:hydrolysed-vegetable-protein – vegan: yes – vegetarian: yes – percent_min: 2.1 – percent_max: 0.3

caramel -> en:e150 – vegan: yes – vegetarian: yes – percent_min: 2.1 – percent_max: 0.3

jus d'oignon¹ concentré -> fr:jus-d-oignon-concentre – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 2.1 – percent_max: 0.3

maltodextrine -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 2.1 – percent_max: 0.3

extrait de vin blanc -> en:white-wine-extract – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 2.1 – percent_max: 0.3

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 2.1 – percent_max: 0.3

¹ -> fr: – labels: en:sustainable-farming – percent_min: 2.1 – percent: 2.1 – percent_max: 0.3

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Bag - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Knorr Sauce Déshydratée Poivres Vert Noir et Blanc 32g – Recycling instructions and/or packaging information – fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Preparation: Mode de préparation1) Délayez le contenu du sachet dans 200 ml d'eau froide. 2) Portez à ébullition en mélangeant, puis baissez le feu et tournez régulièrement pendant 1 minute. Inutile de saler.

Customer service: Knorr® Relation Consommateurs 09 69 32 00 60 (appel non surtaxé) www.knorr.fr Unilever France 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

Product added on February 10, 2014, 7:30:55 PM CET by openfoodfacts-contributors
Last edit of product page on February 7, 2025, 7:35:57 PM CET by foodvisor.
Product page also edited by coq, date-limite-app, didierg, driveoff, ecoscore-impact-estimator, kch, kiliweb, magasins-u, manu1400, packbot, remilk, scorphancer, sigoise, stephane, tacite, unilever-france, yuka.UllJaURZUUNoZnBXc2ZZanhBTGIrdXQ3Nk1HN1ZIbXRCdFFVSVE9PQ, yuka.YUt4YURLMHFtK1F6eDgwRjdERC8yb0lwd1orMVREK2RCTlVWSVE9PQ, yuka.ZXFJTVBhTW5odjR6dDhVYit6SHhwbzFKNTgrV2VHZTBBZGNNSVE9PQ.

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Knorr Sauce Déshydratée Poivres Vert Noir et Blanc 32g – 32 g

Knorr Sauce Déshydratée Poivres Vert Noir et Blanc 32g – 32 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 8/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (3.8%)

Saturated fat in moderate quantity (2.4%)

Sugars in low quantity (1.4%)

Salt in moderate quantity (1.3%)

Nutrition facts

Ingredients

24 ingredients

Ingredient information

Palm fat: 30.7% (estimate)

Wheat flour: 14.4% (estimate)

Starch: 11.1% (estimate)

— Corn starch: 6.6% (estimate)

— Potato starch: 4.4% (estimate)

Flavouring: 4.7% (estimate)

Salt: 4.7% (estimate)

Green pepper: 4.4%

Glucose syrup: 3.2% (estimate)

Tomato: 3.2% (estimate)

Yeast extract: 3.2% (estimate)

Sugar: 3.2% (estimate)

Black pepper: 1.6%

Dextrose: < 2% (estimate)

Milk proteins: < 2% (estimate)

Barley malt extract: < 2% (estimate)

White pepper: 0.3%

Hydrolysed vegetable protein: < 2% (estimate)

E150: < 2% (estimate)

Jus d'oignon concentré: < 2% (estimate)

Maltodextrin: < 2% (estimate)

White wine extract: < 2% (estimate)

Sunflower oil: < 2% (estimate)

: 2.1%

Food processing

Ultra-processed foods

Limit ultra-processed foods

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Other information

Report a problem

Incomplete or incorrect information?

Data sources