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Flan Entremets saveur vanille - Alsa - 192 g

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Flan Entremets saveur vanille - Product - fr

Flan Entremets saveur vanille - Alsa - 192 g

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Barcode:
3011360010322(EAN / EAN-13)

Common name: Préparation pour flan entremets saveur vanille

Quantity: 192 g

Packaging: fr:Boite en carton, fr:Sachets en papier

Brands: Alsa, Unilever

Categories: Dairies, Desserts, Dairy desserts, Cooking helpers, Dessert mixes, Flans, fr:Préparations pour flans

Labels, certifications, awards: No preservatives, Made in France, No artificial colors, No colorings, Triman
Triman

Traceability code: L1346AA779

Stores: Auchan, Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.
Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

Could you add the information needed to compute the Nutri-Score?
Add nutrition facts
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (115 g)	Compared to: fr:Préparations pour flans
Energy	322 kj (77 kcal)	?	?	-71%
Fat	1.5 g	?	?	+4%
Saturated fat	< 0.5 g	?	?	-26%
Carbohydrates	13 g	?	?	-77%
Sugars	12 g	?	?	-65%
Fiber	1 g	?	?	+63%
Proteins	3.1 g	?	?	+43%
Salt	0 g	?	?	-100%
Calcium	210 mg	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	?	?

Serving size: 115 g

Ingredients

9 ingredients
French: sucre, amidon, gélifiant : carraghénanes, concentré de minéraux du lait, arômes vanille, colorants : riboflavine et rocou

Traces: Gluten
- Ingredient information
  - Sugar: 58.3% (estimate)
  - Starch: 20.8% (estimate)
  - Gelling agent: 10.4% (estimate)
  - — E407: 10.4% (estimate)
  - Milk mineral concentrate: 5.2% (estimate)
  - Vanilla flavouring: 2.5% (estimate)
  - Colour: 2.7% (estimate)
  - — E101: < 2% (estimate)
  - — E160b: < 2% (estimate)

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E101 - Riboflavin

Additive: E160b - Annatto

Additive: E407 - Carrageenan

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E101i - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E160b - Annatto

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Milk mineral concentrate

Maybe vegetarian

Ingredients that may not be vegetarian: Vanilla flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: sucre, amidon, gélifiant (carraghénanes), concentré de minéraux du lait, arômes vanille, colorants (riboflavine, rocou)
sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16.6666666666667 - percent_max: 100

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 33.3333333333333

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

concentré de minéraux du lait -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25

arômes vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

colorants -> en:colour - percent_min: 0 - percent_max: 5

riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a low impact

Packaging parts

Bag (Paper)
Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Data sources

Product added on June 19, 2013, 4:37:57 PM CEST by jeanbono
Last edit of product page on March 18, 2025, 8:20:42 PM CET by roboto-app.
Product page also edited by date-limite-app, kiliweb, laura-chaud, lpdj, magasins-u, openfoodfacts-contributors, packbot, quechoisir, teolemon, yuka.ZG9JaUhxZ3N2YU1Xc2ZjVC9SeUZvY05MeDV1SmIzeVRGdE1mSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBrcofjnB-cHgPuoXfay_SMD5_2bNNv8oWiaqs, yuka.sY2b0xO6T85zoF3NwEKvllRkdeHR_WnnHETtnEzXl_eeH6X2be5Zz6jWHqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Flan Entremets saveur vanille - Alsa - 192 g

Flan Entremets saveur vanille - Alsa - 192 g

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrition facts

Ingredients

9 ingredients

Ingredient information

Sugar: 58.3% (estimate)

Starch: 20.8% (estimate)

Gelling agent: 10.4% (estimate)

— E407: 10.4% (estimate)

Milk mineral concentrate: 5.2% (estimate)

Vanilla flavouring: 2.5% (estimate)

Colour: 2.7% (estimate)

— E101: < 2% (estimate)

— E160b: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E101 - Riboflavin

E101i - Riboflavin

E160b - Annatto

E407 - Carrageenan

Ingredients analysis

Palm oil free

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources