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Knorr Garde D'Or Sauce Poivre 1L 6x - 1000 ml

Knorr Garde D'Or Sauce Poivre 1L 6x - Product - fr

Knorr Garde D'Or Sauce Poivre 1L 6x - 1000 ml

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Some of the data for this product has been provided directly by the manufacturer UNILEVER FRANCE RHD.

Barcode: 3011360010650 (EAN / EAN-13)

Common name: Sauce au Poivre

Quantity: 1000 ml

Packaging: Brick, Cardboard, fr:Conteneur

Brands: Knorr, Garde d'Or, Unilever Food Solutions

Categories: Condiments, Sauces, Pepper sauces, Groceries

Origin of the product and/or its ingredients: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

29 ingredients

French: Eau, BEURRE, amidon modifié (maïs, pomme de terre), CRÈME, tomate, sel, jaune d'ŒUF, poivres (poivre vert (0,5%), poivre noir (0,2%)), arômes (dont CÉLERI, LAIT, BLÉ, ORGE), cognac, extrait de levure, échalote, extrait de malt d'ORGE, colorant (caramel E 150c), arôme naturel de poivre, épaississant (gomme xanthane), sucre, acidifiant (acide citrique).

Allergens: Celery, Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150c - Ammonia caramel

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E150c - Ammonia caramel

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Butter, Cream, Egg yolk, Milk

Maybe vegetarian

Ingredients that may not be vegetarian: Natural pepper flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Eau, BEURRE, amidon modifié (maïs, pomme de terre), CRÈME, tomate, sel, jaune d'ŒUF, poivres (poivre vert 0.5%, poivre noir 0.2%), arômes (dont CÉLERI, LAIT, BLÉ, ORGE), cognac, extrait de levure, échalote, extrait de malt d'ORGE, colorant (e150c), arôme naturel de poivre, épaississant (gomme xanthane), sucre, acidifiant (acide citrique)
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

jaune d'ŒUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

poivres -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015

poivre vert -> en:green-pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent: 0.5

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent: 0.2

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

dont CÉLERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

ORGE -> en:barley - vegan: yes - vegetarian: yes

cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes

colorant -> en:colour

e150c -> en:e150a - vegan: yes - vegetarian: yes

arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.8, rounded value: 0.8)

Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.2470703125, rounded value: 3.2)

Negative points: 10

Energy: 1 / 10 (value: 390, rounded value: 390)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 4 / 10 (value: 5, rounded value: 5)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Compared to: Pepper sauces
Energy	390 kj (95 kcal)	392 kj (94 kcal)	-66%
Fat	8 g	7.65 g	-67%
Saturated fat	5 g	4.84 g	+40%
Carbohydrates	5 g	5.22 g	-43%
Sugars	0.5 g	0.49 g	-85%
Fiber	0.4 g	0.43 g	-59%
Proteins	0.8 g	0.77 g	-58%
Salt	1.2 g	1.17 g	-53%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.247 %	?

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

Category: Sauce, pepper, prepacked

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.64 kg CO2 eq/kg of product

Stage	Impact
Agriculture	40.6 %
Processing	32.9 %
Packaging	10.0 %
Transportation	8.3 %
Distribution	4.8 %
Consumption	3.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Brick	Cardboard		Low

Eco-Score for this product

Impact for this product: A (Score: 84/100)
Product: Knorr Garde D'Or Sauce Poivre 1L 6x - 1000 ml

Life cycle analysis score: 90
Sum of bonuses and maluses: -6

Final score: 84/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

164 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauce, pepper, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	51.9 %
Processing	21.1 %
Packaging	10.8 %
Transportation	12.6 %
Distribution	2.4 %
Consumption	1.1 %

Packaging

Packaging with a low impact

Packaging parts

Brick (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: Préparation : Knorr Garde d'Or Sauce au Poivre est une sauce liquide prête à l'emploi, à personnaliser selon vos recettes. Parfaite pour toutes vos préparations, facile à utiliser à la casserole, au four, à la salamandre, au micro-ondes (dans un récipient adapté) ou au bain-marie, Knorr Garde d'Or Sauce au Poivre convient également à l'assemblage à froid.

Conservation conditions: A conserver au sec et à température ambiante. Après ouverture, conserver au réfrigérateur la sauce restante et utiliser dans les 2 jours.

Customer service: UNILEVER France Food Solutions Relation Consommateurs, Unilever France Food Solutions, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer UNILEVER FRANCE RHD uses Equadis to automatically transmit data and photos for its products.

Product added on September 2, 2016, 8:25:53 PM CEST by tacite
Last edit of product page on March 28, 2024, 4:36:07 AM CET by org-unilever-france-rhd.
Product page also edited by ecoscore-impact-estimator, packbot.

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Knorr Garde D'Or Sauce Poivre 1L 6x - 1000 ml