arrow_upward

Knorr Sauce Champignons des Bois 22cl - 220 ml

Knorr Sauce Champignons des Bois 22cl - Product - fr

Knorr Sauce Champignons des Bois 22cl - 220 ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 3011360014023 (EAN / EAN-13)

Common name: Sauce aux Champignons

Quantity: 220 ml

Packaging: Bag

Brands: Knorr

Categories: Condiments, Sauces, Groceries

Labels, certifications, awards: FSC, Green Dot

Origin of the product and/or its ingredients: Europe

Countries where sold: France

Matching with your preferences

Health

Ingredients

24 ingredients

: Eau, champignon de Paris¹ : 11,9%, CRÈME fraîche : 7,4%, oignon¹, bolets : 4,5%, huile d'olive, amidon de maïs, vin de Madère, bouillon de poule, épices et aromates (ail, coriandre, poivre, thym¹), arôme, jaune d'ŒUF,arôme naturel de champignon (dont LAIT), extrait de levure, sel, épaississant : gomme xanthane, chanterelle : 0,25%, viande de bœuf en poudre.¹Ingrédients issus de l'agriculture durable : 18%.

Allergens: Eggs, Milk

Traces: Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Fresh cream, Chicken broth, Egg yolk, Milk, fr:Viande de boeuf en poudre

Non-vegetarian

Non-vegetarian ingredients: Chicken broth, fr:Viande de boeuf en poudre

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Eau, champignon de Paris¹ 11.9%, CRÈME fraîche 7.4%, oignon¹, bolets 4.5%, huile d'olive, amidon de maïs, vin de Madère, bouillon de poule, épices et aromates (ail, coriandre, poivre, thym¹), arôme, jaune d'ŒUF, arôme naturel de champignon (dont LAIT), extrait de levure, sel, épaississant (gomme xanthane), chanterelle 0.25%, viande de bœuf en poudre.¹ 18%
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

champignon de Paris¹ -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 11.9

CRÈME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 7.4

oignon¹ -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

bolets -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 4.5

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

vin de Madère -> en:madeira - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

bouillon de poule -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174

épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

coriandre -> en:coriander - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

thym¹ -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

jaune d'ŒUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

arôme naturel de champignon -> fr:arome-naturel-de-champignon - vegan: maybe - vegetarian: maybe

dont LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

chanterelle -> en:golden-chanterelle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 0.25

viande de bœuf en poudre.¹ -> fr:viande-de-boeuf-en-poudre - labels: en:sustainable-farming - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 18

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2, rounded value: 2)

Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 37.59453125, rounded value: 37.6)

Negative points: 7

Energy: 1 / 10 (value: 348, rounded value: 348)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)

Sodium: 4 / 10 (value: 388, rounded value: 388)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.97%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (70 ml)	Compared to: Sauces
Energy	348 kj (84 kcal)	244 kj (58 kcal)	-58%
Fat	6.2 g	4.34 g	-54%
Saturated fat	2.1 g	1.47 g	+8%
Carbohydrates	4 g	2.8 g	-67%
Sugars	1 g	0.7 g	-87%
Fiber	0.7 g	0.49 g	-42%
Proteins	2 g	1.4 g	-9%
Salt	0.97 g	0.679 g	-53%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	37.595 %	37.595 %

Serving size: 70 ml

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a high impact

Packaging parts

Bag
Unknown (Unknown)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: Mode de préparation : À la casserole : réchauffez la sauce à feu doux pendant 2 à 3 minutes en remuant de temps en temps. Au bain-marie : plongez le sachet 5 minutes dans l'eau fr émissante en évitant l'ébullition. Au micro-ondes : versez la sauce dans un récipient adapt é. Couvrez et chauffez 2 à 3 minutes. Nappez ensuite votre plat. Inutile de saler.

Conservation conditions: Avant ouverture, conserver à température ambiante. Après ouverture, conserver au réfrig érateur et consommer dans les 48 h.. Avant ouverture, conserver à température ambiante.

Customer service: Knorr Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on February 12, 2017, 11:09:10 PM CET by kiliweb
Last edit of product page on July 28, 2023, 6:31:32 AM CEST by org-unilever-france-gms.
Product page also edited by cochart, openfoodfacts-contributors, packbot, roboto-app, unilever-france, yuka.SFBFNk80WU0rdGhUa3ZFZDVnSFU2SU1yOXJxelhraXZOZVlWSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Knorr Sauce Champignons des Bois 22cl - 220 ml