Knorr Soupe Déshydratée Tomates aux Vermicelles 67g - 67 g
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Some of the data for this product has been provided directly by the manufacturer Unilever France.
Barcode: 3011360020086 (EAN / EAN-13)
Common name: Soupe déshydratée à la tomate, aromatisée.
Quantity: 67 g
Packaging: Paper, Bag, Film, Wrapper, fr:Sachet en papier
Brands: Knorr
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Dried products, Dried products to be rehydrated, Soups, Dried meals, Vegetable soups, Dehydrated soups, Tomato and vermicelli soups, Dehydrated tomato and vermicelli soup, Tomato soups
Labels, certifications, awards: Vegetarian, No preservatives, Sustainable farming, Vegan, No colorings, No flavour enhancer, Nutriscore
Origin of the product and/or its ingredients: Roumanie
Link to the product page on the official site of the producer: https://www.knorr.com/fr/produits/soupes...
Stores: Monoprix, Magasins U, E. Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:persil-tubereuxSome ingredients could not be recognized.
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Vegan
No non-vegan ingredients
Unrecognized ingredients: Vermicelli, fr:persil-tubereux, MustardSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Vermicelli, fr:persil-tubereux, MustardSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Vermicelle 36% (semoule de BLÉ dur), farine de BLÉ, tomate² 20%, amidon de maïs, sel, fructose, sucre, oignon¹ 2.5%, chlorure de potassium, huile de maïs, extrait de levure, protéines végétales hydrolysées, arômes, épices et aromate (ail², curcuma, poivre, persil tubéreux²), jus de citron (jus de citron, maltodextrine), céleri, lait, moutarde, œuf, soja, légumes² 22.5%- Vermicelle -> en:vermicelli - percent: 36
- semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes
- tomate² -> en:tomato - vegan: yes - vegetarian: yes - percent: 20
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- fructose -> en:fructose - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- oignon¹ -> en:onion - vegan: yes - vegetarian: yes - percent: 2.5
- chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes
- huile de maïs -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
- protéines végétales hydrolysées -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- épices et aromate -> en:herbs-and-spices - vegan: yes - vegetarian: yes
- ail² -> en:garlic - vegan: yes - vegetarian: yes
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes
- poivre -> en:pepper - vegan: yes - vegetarian: yes
- persil tubéreux² -> fr:persil-tubereux
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
- céleri -> en:celery - vegan: yes - vegetarian: yes
- lait -> en:milk - vegan: no - vegetarian: yes
- moutarde -> en:mustard
- œuf -> en:egg - vegan: no - vegetarian: yes
- soja -> en:soya - vegan: yes - vegetarian: yes
- légumes² -> en:vegetable - vegan: yes - vegetarian: yes - percent: 22.5
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 2
- Energy: 0 / 10 (value: 90, rounded value: 90)
- Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
- Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
- Sodium: 2 / 10 (value: 264, rounded value: 264)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: 2 (2 - 0)
Nutri-Score: B
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.66%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 96/100)
Category: Soup, tomato and vermicelli, dehydrated and reconstituted
Category: Soup, tomato and vermicelli, dehydrated and reconstituted
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 0.54 kg CO2 eq/kg of product
Stage Impact 
Agriculture
22.4 %
Processing
70.6 %
Packaging
0.4 %
Transportation
2.9 %
Distribution
0.2 %
Consumption
3.5 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Bag Paper Low Film Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 89/100)
Product: Knorr Soupe Déshydratée Tomates aux Vermicelles 67g - 67 g
Life cycle analysis score: 96
Sum of bonuses and maluses: -7
Final score: 89/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
54 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, tomato and vermicelli, dehydrated and reconstituted (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
24.9 %
Processing
64.2 %
Packaging
1.0 %
Transportation
7.6 %
Distribution
0.2 %
Consumption
2.1 %
Packaging
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Packaging with a low impact
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Packaging parts
Bag (Paper)
Film
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: Pour préparer 4 bols : 1) Faites bouillir 1 L d'eau. Ramenez à feu doux, puis versez le contenu du sachet en remuant avec un fouet. 2) Laissez mijoter 10 minutes en remuant de temps en temps. Inutile de saler. Bon appétit !
Conservation conditions: À conserver entre 2°C et 25°C
Period of time after opening:
2 days
Customer service: Knorr Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex
Data sources
The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.
Product added on by athanasius
Last edit of product page on by org-unilever-france-gms.
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