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Lesieur Professionnel Sauce Burger format California - 960 g
Lesieur Professionnel Sauce Burger format California - 960 g
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Barcode: 3011360037107 (EAN / EAN-13)
Quantity: 960 g
Packaging: Plastic, Squeeze bottle
Brands: Lesieur
Categories: Condiments, Sauces, Mayonnaises, Burger sauces, Groceries
Labels, certifications, awards:
Halal, fr:Association Rituelle de la Grande Mosquée de Lyon
Countries where sold: France
Matching with your preferences
Health
Ingredients
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27 ingredients
French: Huile colza (50%), purée de tomate double concentrée, vinaigre d’alcool, jaune d'oeufs de poules élevées en plein air Origine France (4%), moutarde de Dijon (eau, graines de moutarde, vinaigre d’alcool, sel, antioxydant : disulfite de potassium, acidifiant : acide citrique ), sirop de glucose, oignon (1%), persil (1%), sel, colorant : extrait de paprika, acidifiant : acide citrique, arômes (contient de l'oeuf ), antioxydant : E385. Peut contenir des traces de céleri. Allergènes : œuf, moutarde, sulfiteAllergens: Eggs, Mustard, Sulphur dioxide and sulphitesTraces: Celery, Mustard, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E224 - Potassium metabisulphite
Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Free range chicken egg yolk, Egg
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Vegetarian status unknown
Unrecognized ingredients: Dijon mustard, Mustard, Sulfite
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Details of the analysis of the ingredients
fr: Huile colza 50%, purée de tomate double concentrée, vinaigre d'alcool, jaune d'oeufs de poules élevées en plein air 4%, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant (disulfite de potassium), acidifiant (acide citrique)), sirop de glucose, oignon 1%, persil 1%, sel, colorant (extrait de paprika), acidifiant (acide citrique), arômes, antioxydant (e385), œuf, moutarde, sulfite- Huile colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 50 - percent: 50 - percent_max: 50
- purée de tomate double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 38
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 30.6666666666667
- jaune d'oeufs de poules élevées en plein air -> en:free-range-chicken-egg-yolk - vegan: no - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
- moutarde de Dijon -> en:dijon-mustard - percent_min: 1 - percent_max: 4
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.166666666666667 - percent_max: 4
- graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.8
- disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.666666666666667
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 4
- oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
- persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- colorant -> en:colour - percent_min: 0 - percent_max: 1
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- acidifiant -> en:acid - percent_min: 0 - percent_max: 1
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1
- e385 -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- œuf -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
- moutarde -> en:mustard - percent_min: 0 - percent_max: 1
- sulfite -> en:sulfite - percent_min: 0 - percent_max: 1
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 73This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 0 / 5 (value: 1.6, rounded value: 1.6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 73, rounded value: 73)
Negative points: 20
- Energy: 6 / 10 (value: 2088, rounded value: 2088)
- Sugars: 0 / 10 (value: 4.4, rounded value: 4.4)
- Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)
- Sodium: 10 / 10 (value: 920, rounded value: 920)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (20 - 2)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (52%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Burger sauces Energy 2,088 kj
(507 kcal)+30% Fat 52 g +44% Saturated fat 4.1 g +32% Carbohydrates 8.19 g -33% Sugars 4.4 g -52% Fiber ? Proteins 1.6 g +44% Salt 2.3 g +31% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 73 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Burger sauce, prepacked
Category: Burger sauce, prepacked
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 3.01 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Squeeze bottle Plastic High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 39/100)
Product: Lesieur Professionnel Sauce Burger format California - 960 g
Life cycle analysis score: 54
Sum of bonuses and maluses: -15
Final score: 39/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
301 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Burger sauce, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Squeeze bottle (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by fix-serving-size-bot.
Product page also edited by beniben, bojackhorseman, bricard, harragastudios, kiliweb, packbot, roboto-app, sebleouf, yuka.YmFzUEtwUUFqYUVTb3NWanpndlkydFZiNUlXUWNUcm1NTnM3SUE9PQ.