5L Seau Noir Mayonaise Huile Vegetale Lesieur - 4.75 kg

Barcode: 3011360037459 (EAN / EAN-13)

Product characteristics

Quantity: 4.75 kg

Packaging: Seau, Plastique

Brands: Lesieur, Lesieur Professionnel

Categories: Groceries, Sauces, Mayonnaises

Labels, certifications, awards: New recipe

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Huile de colza (68.5%), eau, vinaigre, jaune d’œuf frais (5%), moutarde de Dijon (eau, graine de moutarde, vinaigre, sel, antioxydant : disulfite de potassium, acidifiant : acide citrique), sel, sucre, amidon modifié, épaississant : gomme xanthane, acidifiant : E330, antioxydant : E385, colorants : lutéine et extraits de paprika, arômes.

Substances or products causing allergies or intolerances: Eggs, Mustard, Sulphur dioxide and sulphites

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity70 g Fat in high quantity
high quantity5.4 g Saturated fat in high quantity
low quantity1.5 g Sugars in low quantity
moderate quantity1.5 g Salt in moderate quantity

Comparison to average values of products in the same category:

(432 products)
(4721 products)
(7259 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlMayonnaisesSaucesGroceries
Energy 2720 kj
(650 kcal)
Fat 70 g+6%+278%+343%
- Saturated fat 5.4 g-16%+122%+134%
Carbohydrate 2.7 g-11%-78%-80%
- Sugars 1.5 g-17%-83%-82%
Proteins 1.2 g+7%-50%-60%
Salt 1.5 g+8%-44%-79%
Sodium 0.591 g+8%-44%-79%

Product added on by teolemon.
Last edit of product page on by .
Product page also edited by keragui, kiliweb, openfoodfacts-contributors.

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