Mayonnaise Haute Fermeté excellente tenue - Lesieur Professionnel - 4.75 kg

Barcode: 3011360037459 (EAN / EAN-13)

Product characteristics

Quantity: 4.75 kg

Packaging: Seau, Plastique

Brands: Lesieur Professionnel

Categories: Groceries, Sauces, Mayonnaises

Labels, certifications, awards: New recipe

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list: Huile de colza (68.5%), eau, vinaigre, jaune d’œuf frais (5%), moutarde de Dijon (eau, graine de moutarde, vinaigre, sel, antioxydant : disulfite de potassium, acidifiant : acide citrique), sel, sucre, amidon modifié, épaississant : gomme xanthane, acidifiant : E330, antioxydant : E385, colorants : lutéine et extraits de paprika, arômes.

Substances or products causing allergies or intolerances: Eggs, Mustard, Sulphur dioxide and sulphites



Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity70 g Fat in high quantity
high quantity5.4 g Saturated fat in high quantity
low quantity1.5 g Sugars in low quantity
moderate quantity1.5 g Salt in moderate quantity

Comparison to average values of products in the same category:

(402 products)
(4451 products)
(6850 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlMayonnaisesSaucesGroceries
Energy 2674 kj
(639 kcal)
+6%+181%+196%
Fat 70 g+7%+283%+338%
- Saturated fat 5.4 g-16%+124%+128%
Carbohydrate 2.7 g-12%-78%-81%
- Sugars 1.5 g-18%-84%-83%
Proteins 1.2 g+8%-50%-60%
Salt 1.5 g+8%-43%-78%
Sodium 0.591 g+8%-43%-78%

Product added on by teolemon.
Last edit of product page on by keragui.

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