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Knorr potagere leg 875g - Knorr PROFESSIONNEL - 875 g

Knorr potagere leg 875g - Knorr PROFESSIONNEL - 875 g

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Some of the data for this product has been provided directly by the manufacturer UNILEVER FRANCE RHD.

Barcode: 3011360040176 (EAN / EAN-13)

Common name: Soupe déshydratée

Quantity: 875 g

Packaging: Plastic, Pot

Brands: Knorr PROFESSIONNEL, KNORR

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Dried products, Dried products to be rehydrated, Soups, Dried meals, Vegetable soups, Dehydrated soups

Labels, certifications, awards: Sustainable farming

Origin of the product and/or its ingredients: Allemagne

Stores: METRO

Countries where sold: France

Matching with your preferences

Health

Ingredients

21 ingredients

French: Pomme de terre¹ (28%), amidon de pomme de terre¹, sel, graisse de palme, petit pois¹ (5,6%), carotte¹ (5,6%), maltodextrine, oignon¹ (4%), purée de tomates¹, LACTOSE, extrait de levure, poireaux¹, protéines de LAIT, épices et aromates (ail¹, curcuma, poivre, persil¹), antioxydant (E320). Peut contenir : céréales contenant du gluten, œuf, céleri, moutarde, soja. ¹Ingrédients issus de l'agriculture durable : 73,8%.

Allergens: Milk

Traces: Celery, Eggs, Gluten, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Lactose

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Lactose, Milk proteins
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pomme de terre¹ 28%, amidon de pomme de terre¹, sel, graisse de palme, petit pois¹ 5.6%, carotte¹ 5.6%, maltodextrine, oignon¹ 4%, purée de tomates¹, LACTOSE, extrait de levure, poireaux¹, protéines de LAIT, épices et aromates (ail¹, curcuma, poivre, persil¹), antioxydant (e320), ¹ 73.8%
Pomme de terre¹ -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 28

amidon de pomme de terre¹ -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

petit pois¹ -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent: 5.6

carotte¹ -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 5.6

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

oignon¹ -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 4

purée de tomates¹ -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

LACTOSE -> en:lactose - vegan: no - vegetarian: yes

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009

poireaux¹ -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes

ail¹ -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015

persil¹ -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

antioxydant -> en:antioxidant

e320 -> en:e320 - vegan: yes - vegetarian: yes

¹ -> fr: - labels: en:sustainable-farming - percent: 73.8

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 3

Energy: 0 / 10 (value: 93, rounded value: 93)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 3 / 10 (value: 292, rounded value: 292)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.73%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (250 ml (250 Millil Etat après préparation))	Compared to: Dehydrated soups
Energy	1,415 kj (338 kcal)	93 kj (22 kcal)	232 kj (55 kcal)	+121%
Fat	7.8 g	0.5 g	1.25 g	+144%
Saturated fat	4.1 g	0.3 g	0.75 g	+247%
Carbohydrates	57 g	3.7 g	9.25 g	+135%
Sugars	7.6 g	0.5 g	1.25 g	+111%
Fiber	6.9 g	0.5 g	1.25 g	+256%
Proteins	6.3 g	0.5 g	1.25 g	+50%
Salt	11.1 g	0.73 g	1.82 g	+237%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15.2 %	?	?

Serving size: 250 ml (250 Millil Etat après préparation)

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 98/100)

Category: Soup, mixed vegetables, prepacked, to be reheated

PEF environmental score: 0.08 (the lower the score, the lower the impact)
including impact on climate change: 0.51 kg CO2 eq/kg of product

Stage	Impact
Agriculture	28.8 %
Processing	36.0 %
Packaging	12.1 %
Transportation	12.6 %
Distribution	5.5 %
Consumption	4.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Pot	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 73/100)
Product: Knorr potagere leg 875g - Knorr PROFESSIONNEL - 875 g

Life cycle analysis score: 98
Sum of bonuses and maluses: -25

Final score: 73/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

51 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	20.3 %
Processing	29.4 %
Packaging	19.6 %
Transportation	25.5 %
Distribution	3.1 %
Consumption	2.2 %

Packaging

Packaging with a medium impact

Packaging parts

Pot (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Preparation: Préparation : 1. Faire bouillir la quantité d'eau nécessaire, puis ramener à feu doux. 2. Verser en pluie la Potagère de Légumes en remuant à l'aide d'un fouet. 3. Laisser mijoter 5 minutes en remuant de temps en temps. Bar à Soupes: Dans le cas du Bar à Soupes, ajoutez au besoin un peu d'eau chaude en cours de service. Conseil du Chef: Enrichissez cette Potagère de Légumes en mixant des haricots blancs et du basilic.

Conservation conditions: Bien refermer la boîte après utilisation. A conserver dans l'emballage d'origine, à l'abri de la lumière dans un endroit frais et sec. La température de stockage ne doit pas dépasser 25°C.

Customer service: UNILEVER France Food Solutions Relation Consommateurs, Unilever France Food Solutions, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer UNILEVER FRANCE RHD uses Equadis to automatically transmit data and photos for its products.

Product added on October 11, 2015, 10:27:20 PM CEST by del51
Last edit of product page on April 17, 2024, 6:25:05 AM CEST by org-unilever-france-rhd.
Product page also edited by ecoscore-impact-estimator, kiliweb, packbot, roboto-app, tacite, yuka.ZjVJak5aNENodllZcXNZWG9DM08yK0IwNTVPWUFscU9DcnNPSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1_Usf5sm3FajnTnEvV2uePAbC1a91V7ND2aKo.

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Knorr potagere leg 875g - Knorr PROFESSIONNEL - 875 g