arrow_upward

Knorr 123 Aide à rôtir déshydraté 1kg - 1000 g

Knorr 123 Aide à rôtir déshydraté 1kg - Product - fr

Knorr 123 Aide à rôtir déshydraté 1kg - 1000 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer UNILEVER FRANCE RHD.

Barcode: 3011360040251 (EAN / EAN-13)

Common name: Assaisonnement déshydraté pour viandes blanches et volailles

Quantity: 1000 g

Packaging: Pot, Wrapper

Brands: Knorr, 123

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Dried plant-based foods, Dried products to be rehydrated, Broths, Dehydrated broths, Bouillon powders, Groceries

Origin of the product and/or its ingredients: Suisse

Countries where sold: France

Matching with your preferences

Health

Ingredients

24 ingredients

: Sel, sirop de glucose, épices et aromates 11% (paprika, ail, origan, romarin, oignon, graines de CÉLERI, laurier, clou de girofle), exhausteur de goût : glutamate de sodium, extrait de levure, acidifiant : acide malique, poivron rouge, huile de tournesol, extraits d'épices, maltodextrine, colorant : extrait de paprika, champignons. Peut contenir : gluten, lait, œuf, moutarde.

Allergens: Celery

Traces: Eggs, Gluten, Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E621 - Monosodium glutamate

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Sel, sirop de glucose, épices, aromates 11% (paprika, ail, origan, romarin, oignon, graines de CÉLERI, laurier, clou de girofle), exhausteur de goût (glutamate de sodium), extrait de levure, acidifiant (acide malique), poivron rouge, huile de tournesol, extraits d'épices, maltodextrine, colorant (extrait de paprika), champignons
Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 11 - percent_max: 67

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11 - percent_max: 39

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 29.6666666666667

aromates -> en:spice - vegan: yes - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 1.375 - percent_max: 11

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5.5

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 3.66666666666667

romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.2

graines de CÉLERI -> en:celery-seed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.83333333333333

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 1.57142857142857

clou de girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 1.375

exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 11

glutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11

acidifiant -> en:acid - percent_min: 0 - percent_max: 11

acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 11

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 9.57142857142857

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.375

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.44444444444444

colorant -> en:colour - percent_min: 0 - percent_max: 6.7

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.7

champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 6.09090909090909

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.09, rounded value: 0.09)

Fiber: 0 / 5 (value: 0.04, rounded value: 0.04)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 3

Energy: 0 / 10 (value: 9, rounded value: 9)

Sugars: 0 / 10 (value: 0.04, rounded value: 0)

Saturated fat: 0 / 10 (value: 0.014, rounded value: 0)

Sodium: 3 / 10 (value: 280, rounded value: 280)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.04%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.014%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.04%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Compared to: Bouillon powders
Energy	678 kj (160 kcal)	9 kj (2 kcal)	+34%
Fat	3.4 g	0.04 g	+12%
Saturated fat	1.1 g	0.014 g	+17%
Carbohydrates	22 g	0.29 g	+26%
Sugars	3.2 g	0.04 g	-30%
Fiber	3.4 g	0.04 g	+119%
Proteins	7 g	0.09 g	+106%
Salt	54.1 g	0.7 g	+188%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.167 %	?

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a high impact

Packaging parts

Wrapper
Pot

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: En rôtisserie: Rouler la viande dans l'Aide à Rôtir KNORR 1-2-3, puis en éliminer l'excédent. Cuire 30 minutes à puissance maximale, puis 30 minutes à puissance moyenne. Cuisson au four: Verser la quantité nécessaire d'Aide à Rôtir KNORR 1-2-3 dans un bac gastronome et enrober la viande. Mettre au four préchauffé à 180°C. Lorsque les pièces de viande sont cuites et dorées, retirer du four.

Conservation conditions: À conserver entre 2°C et 25°C

Customer service: UNILEVER France Food Solutions Relation Consommateurs, Unilever France Food Solutions, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

The manufacturer UNILEVER FRANCE RHD uses Equadis to automatically transmit data and photos for its products.

Product added on November 18, 2019, 8:17:29 AM CET by kiliweb
Last edit of product page on February 15, 2023, 1:56:50 PM CET by roboto-app.
Product page also edited by ecoscore-impact-estimator, org-unilever-france-rhd, packbot, yuka.Jo5YHP23O_0YIcOMjKFk2DfmNPvSOq5dKFsOog, yuka.VGFjcEdxTWVtL3MybGNVN3dTUFB5UGhKOWIycFJsbTlCdHBMSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhUWfYH3gCD_bwfVlk-n1s2eLo7QOt4t64XmFKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Knorr 123 Aide à rôtir déshydraté 1kg - 1000 g