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Knorr Sauce Béarnaise déshydratée 870g jusqu'à 9,6L - 870 g

Knorr Sauce Béarnaise déshydratée 870g jusqu'à 9,6L - 870 g

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Some of the data for this product has been provided directly by the manufacturer UNILEVER FRANCE RHD.

Barcode: 3011360040473 (EAN / EAN-13)

Common name: Préparation déshydratée pour sauce béarnaise

Quantity: 870 g

Packaging: Pot, Wrapper

Brands: Knorr

Categories: Condiments, Sauces, Béarnaise sauce, Groceries

Origin of the product and/or its ingredients: Allemagne

Countries where sold: France

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Health

Ingredients

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    21 ingredients


    : Amidon modifié de maïs, maltodextrine, LAIT écrémé, sel, épices et aromates (oignon, échalote, estragon (1,3%), poivre, persil), jaune d'ŒUF (5,2%), graisse de palme, acidifiant (acide citrique), arômes (dont ORGE), épaississant (gomme de guar), extrait de vin blanc, colorant (carotènes). Peut contenir : soja, céleri, moutarde.
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E412 - Guar gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Egg yolk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Amidon modifié de maïs, maltodextrine, LAIT écrémé, sel, épices et aromates (oignon, échalote, estragon 1.3%, poivre, persil), jaune d'ŒUF 5.2%, graisse de palme, acidifiant (acide citrique), arômes (dont ORGE), épaississant (gomme de guar), extrait de vin blanc, colorant (carotènes)
    1. Amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 8.33333333333333 - percent_max: 74
    2. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 5.2 - percent_max: 39.6
    3. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5.2 - percent_max: 28.1333333333333
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 5.2 - percent_max: 7
    5. épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 5.2 - percent_max: 7
      1. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.3 - percent_max: 4.4
      2. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 1.3 - percent_max: 2.85
      3. estragon -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
      4. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      5. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.3
    6. jaune d'ŒUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
    7. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 5.2
    8. acidifiant -> en:acid - percent_min: 0 - percent_max: 5.2
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
    9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. dont ORGE -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. épaississant -> en:thickener - percent_min: 0 - percent_max: 5
      1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 5
    12. colorant -> en:colour - percent_min: 0 - percent_max: 5
      1. carotènes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.925, rounded value: 4.9)

    Negative points: 17

    • Energy: 4 / 10 (value: 1570, rounded value: 1570)
    • Sugars: 1 / 10 (value: 8.9, rounded value: 8.9)
    • Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
    • Sodium: 10 / 10 (value: 2800, rounded value: 2800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Compared to: Béarnaise sauce
    Energy 1,570 kj
    (373 kcal)
    1,169 kj
    (279 kcal)
    -14%
    Fat 6.5 g 28 g -86%
    Saturated fat 2.4 g 17 g -57%
    Carbohydrates 70 g 6.9 g +1,470%
    Sugars 8.9 g 1.1 g +297%
    Fiber 1.8 g 0.5 g +359%
    Proteins 6.8 g 0.9 g +440%
    Salt 7 g 0.67 g +361%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.925 % ?
Serving size: 50 ml (50 Millil Etat après préparation)

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Preparation: Préparation : 1) Disperser la quantité nécessaire de Préparation pour Sauce Béarnaise dans l'eau froide, à l'aide d'un fouet. 2) Porter à ébullition. 3) Hors du feu, ajouter le beurre coupé en morceaux.

Conservation conditions: À conserver entre 2°C et 25°C

Customer service: UNILEVER France Food Solutions Relation Consommateurs, Unilever France Food Solutions, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer UNILEVER FRANCE RHD uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-unilever-france-rhd.
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