Maizena Sauceline Farine pour Lier Sauces Blanches Sans Gluten - 250 g
Barcode: 3011360044518 (EAN / EAN-13)
Some of the data for this product has been provided directly by the manufacturer Unilever France.
Product characteristics
Common name: Sauceline® Liant express pour Sauces Blanches
Quantity: 250 g
Packaging: Sachet, Papier, Boîte, Carton, Boîte en carton
Categories: Plant-based foods and beverages, Plant-based foods, Groceries, Cereals and potatoes, Cereals and their products, Flours, Cereal flours, Cooking helpers, Sauces, fr:Farine pour Lier Sauces Blanches
Labels, certifications, awards: No gluten, Green Dot
Stores: Magasins U
Ingredients
→ Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Milk
Ingredients analysis:
Palm oil free
Non-vegan
Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients »
NOVA group
4 - Ultra processed food and drink products
Nutrition facts
0.5 g Fat in low quantity 
26 g Sugars in high quantity Comparison to average values of products in the same category:
(2361 products)(3296 products)
(6023 products)
(44056 products)
(48832 products)
(63174 products)
(75204 products)
(204868 products)
(236487 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
| Nutrition facts | As sold for 100 g / 100 ml |
Cereal flours | Flours | Cooking helpers | Sauces | Cereals and their products | Groceries | Cereals and potatoes | Plant-based foods | Plant-based foods and beverages |
|---|---|---|---|---|---|---|---|---|---|---|
| Energy (kJ) | 1,600 kj | +10% | +6% | +12% | +92% | +12% | +103% | +13% | +44% | +63% |
| Energy (kcal) | 370 kcal | +6% | +1% | +8% | +95% | +5% | +111% | +9% | +36% | +55% |
| Energy |
1,600 kj (370 kcal) |
+10% | +5% | +12% | +101% | +9% | +118% | +13% | +42% | +61% |
| Fat | 0.5 g | -76% | -91% | -92% | -96% | -90% | -95% | -92% | -95% | -94% |
| - Saturated fat | 0.1 g | -73% | -86% | -96% | -95% | -92% | -94% | -92% | -94% | -93% |
| Carbohydrates | 90 g | +30% | +44% | +43% | +626% | +44% | +543% | +54% | +167% | +199% |
| - Sugars | 26 g | +1,784% | +1,162% | -5% | +227% | +261% | +223% | +355% | +210% | +221% |
| Fibers | 0.5 g | -90% | -91% | -83% | -52% | -90% | -58% | -89% | -87% | -85% |
| Proteins | 0.6 g | -94% | -95% | -89% | -68% | -94% | -68% | -93% | -90% | -88% |
| Salt | 0.01 g | -90% | -92% | -99% | -100% | -97% | -100% | -99% | -98% | -98% |
| Sodium | 0.004 g | -90% | -92% | -99% | -100% | -97% | -100% | -99% | -98% | -98% |
| Nutrition score - France | 9 | -16% | -16% | +319% | -14% | +192% | +272% | +204% | ||
| Nutri-Score | C | -16% | -16% | +319% | -14% | +192% | +272% | +204% |
Packaging
| Number | Shape | Material | Recycling |
|---|---|---|---|
| Box | Cardboard | ||
| Bag | Paper |
Other information
Preparation: Pour un plat en sauce (blanquette de veau, filet de dinde à la crème..) 4 personnes En fin de cuisson, portez le plat à ébullition. Ajoutez 4 cuillères à soupe de Sauceline pour Sauces Blanches MAIZENA® (32 g). Mélangez et laissez mijoter 1 minute à feu doux. Si vous jugez la consistance trop liquide, ajoutez 2 ou 3 cuillères à soupe de Saucelines pour Sauces Blanches MAIZENA® supplémentaires.
Conservation conditions: Conserver au sec et à température ambiante.
Customer service: Maizena Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex
Data sources
The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.
Product added on by cuicui
Last edit of product page on by org-unilever-france-gms.
Product page also edited by date-limite-app, har, inf, jacob80, kiliweb, magasins-u, marilyn, mylabelcontributors, openfoodfacts-contributors, roboto-app, unilever-france, yuka.ZXBva0Q3a2JwTnhieS9RRnBEUHgvLzlRK2JtUmZFV1ljTXBQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnNmcIHdoC7KMzvig3OO2NSPLKbIQtZX5rGqbas.