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Douceurs d'asperges - Knorr® - 96 g e

Douceurs d'asperges - Knorr® - 96 g e

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 3011360083302 (EAN / EAN-13)

Common name: Soupe d'asperges aromatisée déshydratée.

Quantity: 96 g e

Packaging: Bag, Film

Brands: Knorr®, Douceur®, Unilever®

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Dried products, Dried products to be rehydrated, Soups, Cream soups, Dried meals, Vegetable soups, Cream of vegetable soups, Dehydrated soups, Cream of asparagus soups

Labels, certifications, awards: No preservatives, Green Dot, No colorings, No flavour enhancer, No MSG, Triman

Origin of the product and/or its ingredients: France

Stores: Magasins U, Carrefour, Bi1

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    19 ingredients


    French: Farine de BLÉ, graisse de palme, amidon de pomme de terre, asperge blanche¹ : 6,4%, sel, maïs doux¹, sirop de glucose, sucre, protéines végétales hydrolysées, chlorure de potassium, protéines de LAIT, arômes (dont LAIT), asperge verte¹ : 0,6%, épinard¹, jus de citron (jus de citron, maltodextrine). Peut contenir : céleri, moutarde, œuf, soja.¹Légumes issus de l'agriculture durable : 11%.
    Allergens: Gluten, Milk
    Traces: Celery, Eggs, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Farine de BLÉ, graisse de palme, amidon de pomme de terre, asperge blanche¹ 6.4%, sel, maïs doux¹, sirop de glucose, sucre, protéines végétales hydrolysées, chlorure de potassium, protéines de LAIT, arômes (dont LAIT), asperge verte¹ 0.6%, épinard¹, jus de citron (jus de citron, maltodextrine), ¹Légumes 11%
    1. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    3. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    4. asperge blanche¹ -> en:white-asparagus - vegan: yes - vegetarian: yes - percent: 6.4
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. maïs doux¹ -> en:sweetcorn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. protéines végétales hydrolysées -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes
    10. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes
    11. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    12. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. dont LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    13. asperge verte¹ -> en:green-asparagus - vegan: yes - vegetarian: yes - ciqual_food_code: 20279 - percent: 0.6
    14. épinard¹ -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059
    15. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      1. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      2. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    16. ¹Légumes -> en:vegetable - labels: en:sustainable-farming - vegan: yes - vegetarian: yes - percent: 11

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 1 / 10 (value: 655, rounded value: 655)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 8 / 10 (value: 760, rounded value: 760)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Compared to: Cream of asparagus soups
    Energy 1,968 kj
    (470 kcal)
    655 kj
    (156 kcal)
    +405%
    Fat 27 g 8.9 g +782%
    Saturated fat 15 g 5 g +1,161%
    Carbohydrates 48 g 16 g +314%
    Sugars 6.1 g 2 g +218%
    Fiber 3.6 g 1.2 g +105%
    Proteins 8.7 g 2.9 g +386%
    Salt 5.6 g 1.9 g +318%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.525 % ?

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Preparation: Pour préparer 3 assiettes : 1) Versez le contenu du sachet dans 750 ml d'eau froide, puis portez la soupe à ébullition en remuant avec un fouet. 2) Ramenez à feu doux et laissez mijoter 3 minutes en remuant de temps en temps. Inutile de saler.

Conservation conditions: À conserver entre 2°C et 25°C

Period of time after opening: 2 days

Customer service: Knorr Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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