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Douceurs d'asperges - Knorr® - 96 g e

Douceurs d'asperges - Knorr® - 96 g e

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 3011360083302 (EAN / EAN-13)

Common name: Soupe d'asperges aromatisée déshydratée.

Quantity: 96 g e

Packaging: Bag, Film

Brands: Knorr®

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Dried products, Dried products to be rehydrated, Soups, Cream soups, Dried meals, Vegetable soups, Cream of vegetable soups, Dehydrated soups, Cream of asparagus soups

Labels, certifications, awards: No preservatives, Green Dot, No colorings, No flavour enhancer, No MSG

Origin of the product and/or its ingredients: France

Stores: Magasins U, Carrefour, Bi1 - F Mousseaux-les-Bray, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    19 ingredients


    French: Ingrédients farine de BLÉ, graisse de palme, amidon de pomme de terre, asperge blanche¹ 6,4%, sel, maïs doux¹, sirop de glucose, sucre, protéines végétales hydrolysées, chlorure de potassium, protéines de LAIT, arômes (dont LAIT), asperge verte¹ 0,6%, épinard¹, jus de citron (jus de citron, maltodextrine). Peut contenir céleri, moutarde, œuf, soja.¹Légumes issus de l'agriculture durable 11%.
    Allergens: Gluten, Milk
    Traces: Celery, Eggs, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Milk proteins, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:ingredients-farine-de-ble, fr:legumes-issus-de-l-agriculture-durable

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Ingrédients farine de BLÉ, graisse de palme, amidon de pomme de terre, asperge blanche¹ 6.4%, sel, maïs doux¹, sirop de glucose, sucre, protéines végétales hydrolysées, chlorure de potassium, protéines de LAIT, arômes (dont LAIT), asperge verte¹ 0.6%, épinard¹, jus de citron (jus de citron, maltodextrine), ¹Légumes issus de l'agriculture durable 11%
    1. Ingrédients farine de BLÉ -> fr:ingredients-farine-de-ble
    2. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
    3. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes
    4. asperge blanche¹ -> en:white-asparagus - vegan: yes - vegetarian: yes - percent: 6.4
    5. sel -> en:salt - vegan: yes - vegetarian: yes
    6. maïs doux¹ -> en:sweetcorn - vegan: yes - vegetarian: yes
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes
    9. protéines végétales hydrolysées -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes
    10. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes
    11. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    12. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. dont LAIT -> en:milk - vegan: no - vegetarian: yes
    13. asperge verte¹ -> en:green-asparagus - vegan: yes - vegetarian: yes - percent: 0.6
    14. épinard¹ -> en:spinach - vegan: yes - vegetarian: yes
    15. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes
      1. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes
      2. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes
    16. ¹Légumes issus de l'agriculture durable -> fr:legumes-issus-de-l-agriculture-durable - percent: 11

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 0 / 10 (value: 262, rounded value: 262)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 3 / 10 (value: 300, rounded value: 300)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (4 - 0)

    Nutri-Score: C

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    Sugars in low quantity (0.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.75%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Compared to: Cream of asparagus soups
    Energy 1,968 kj
    (470 kcal)
    262 kj
    (62 kcal)
    +433%
    Fat 27 g 3.5 g +746%
    Saturated fat 15 g 2 g +1,120%
    Carbohydrates 48 g 6.4 g +397%
    Sugars 6.1 g 0.8 g +241%
    Fiber 3.6 g < 0.5 g +95%
    Proteins 8.7 g 1.2 g +412%
    Salt 5.6 g 0.75 g +462%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7 % ?

Environment

Carbon footprint

Transportation

Threatened species

Other information

Preparation: Pour préparer 3 assiettes : 1) Versez le contenu du sachet dans 750 ml d'eau froide, puis portez la soupe à ébullition en remuant avec un fouet. 2) Ramenez à feu doux et laissez mijoter 3 minutes en remuant de temps en temps. Inutile de saler.

Conservation conditions: À conserver entre 2°C et 25°C

Period of time after opening: 2 days

Customer service: Knorr Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex