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Knorr Mise en place aneth Pot 340g - 340 g

Knorr Mise en place aneth Pot 340g - 340 g

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Some of the data for this product has been provided directly by the manufacturer UNILEVER FRANCE RHD.

Barcode: 3011360085399 (EAN / EAN-13)

Common name: Préparation concentrée

Quantity: 340 g

Packaging: Film, Jar, Wrapper

Brands: Knorr

Origin of the product and/or its ingredients: Suisse

Countries where sold: France

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Health

Ingredients

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    11 ingredients


    : Huile de tournesol, aneth (36%), sel, exhausteur de goût (glutamate de sodium), sucre, huile de colza totalement hydrogénée, épaississant (gomme xanthane), stabilisant (chlorure de calcium).

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Huile de tournesol, aneth 36%, sel, exhausteur de goût (glutamate de sodium), sucre, huile de colza, épaississant (gomme xanthane), stabilisant (chlorure de calcium)
    1. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 36 - percent_max: 64
    2. aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 36 - percent: 36 - percent_max: 36
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12
    4. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 12
      1. glutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 7
    7. épaississant -> en:thickener - percent_min: 0 - percent_max: 5.6
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6
    8. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 4.66666666666667
      1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,752 kj
    (422 kcal)
    Fat 42 g
    Saturated fat 7 g
    Carbohydrates 7 g
    Sugars 7 g
    Fiber 2 g
    Proteins 6 g
    Salt 12 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1 %

Environment

Packaging

Transportation

Other information

Preparation: Mise en place s'utilise en mélange à chaud comme à froid, pour des applications multiples. Mise en place contenant déjà du sel, saler la préparation en dernier lieu si nécessaire.

Conservation conditions: À conserver entre 10°C et 25°C

Customer service: UNILEVER France Food Solutions Relation Consommateurs, Unilever France Food Solutions, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer UNILEVER FRANCE RHD uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-unilever-france-rhd.
Product page also edited by ecoscore-impact-estimator, packbot, yuka.R1k4OURyUS9vUDRNeGZZdm9RL2M5L0pXd3FDaVkxRzFJZXdVSVE9PQ.

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