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KNORR Mise en place basilic 340g - 340 g

KNORR Mise en place basilic 340g - Product - fr

KNORR Mise en place basilic 340g - 340 g

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Some of the data for this product has been provided directly by the manufacturer UNILEVER FRANCE RHD.

Barcode: 3011360085405 (EAN / EAN-13)

Common name: Basilic à l'huile végétale

Quantity: 340 g

Packaging: Film, Jar, Wrapper

Brands: Knorr

Labels, certifications, awards: Vegetarian, Sustainable farming, Vegan

Origin of the product and/or its ingredients: Suisse

Countries where sold: France

Matching with your preferences

Health

Ingredients

10 ingredients

French: Huile de tournesol 39,2%, basilic¹ 35,8%, sel, exhausteur de goût (E621), sucre, huile de colza totalement hydrogénée 2,1%, stabilisant (E509). Convient aux végétaliens. ¹Ingrédients issus de l'agriculture durable.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E621 - Monosodium glutamate

Ingredient: Flavour enhancer
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Huile de tournesol 39.2%, basilic¹ 35.8%, sel, exhausteur de goût (e621), sucre, huile de colza 2.1%, stabilisant (e509), ¹
Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 39.2 - percent: 39.2 - percent_max: 39.2

basilic¹ -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 35.8 - percent: 35.8 - percent_max: 35.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 4.16666666666667 - percent_max: 18.7

exhausteur de goût -> en:flavour-enhancer - percent_min: 2.1 - percent_max: 12.5

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 12.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.1 - percent_max: 3.9

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.1

e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

¹ -> fr: - labels: en:sustainable-farming - percent_min: 0 - percent_max: 2.1

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,763 kj (421 kcal)
Fat	42 g
Saturated fat	6.7 g
Carbohydrates	4.2 g
Sugars	3.9 g
Fiber	0.6 g
Proteins	8.2 g
Salt	12.1 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.1 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a high impact

Packaging parts

Wrapper
Jar
Film

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

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Other information

Preparation: Mise en place s'utilise en mélange à chaud comme à froid, pour des applications multiples. Mise en place contenant déjà du sel, saler la préparation en dernier lieu si nécessaire.

Conservation conditions: À conserver au sec et à température ambiante.

Customer service: UNILEVER France Food Solutions Relation Consommateurs, Unilever France Food Solutions, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer UNILEVER FRANCE RHD uses Equadis to automatically transmit data and photos for its products.

Product added on May 13, 2018, 11:14:34 AM CEST by kiliweb
Last edit of product page on November 5, 2023, 6:30:42 AM CET by org-unilever-france-rhd.
Product page also edited by autorotate-bot, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, raphael0202, teolemon, yuka.EKBkDfWlQ859QsXqgI4M5x-8ELnZGMNlPnExog, yuka.VnZzUFBvUThtYU1wbGYwZTh3ejd3L0ZYbXFMNFdWcnZPL0V6SUE9PQ.

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KNORR Mise en place basilic 340g - 340 g