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Snackfit - Fitness Distribution

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Snackfit - Fitness Distribution

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Barcode: 3012003250280 (EAN / EAN-13)

Brands: Fitness Distribution

Countries where sold: France

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Health

Ingredients

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    25 ingredients

    : (soja, lait), arôme, épaississants (gomme de guar et xanthane), ure de sodium, Edulcorants : acésulfame-K E950, E955 sucraiose Zutaten Verdickungsmittel (Guar-Gummi und Xathan-Gummi), Sùflstoffe: Acesulfam K E950, Sucraiose E955 Whey protein concentrate (Emulgs: Soy Lecithjn) (SOY, Thickeners (-Guar gum and - Xathan gum)i Sodwrn cnio(lde. Acesutfarne K E950, Sucraiose E955. veut contenir des traces de soja, du lait, du gluten et des oauts. un encirott frais, l'abn des rayons du soleil.
    Allergens: Milk, Soybeans
    Traces: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:ure-de-sodium, fr:e955-sucraiose-zutaten-verdickungsmittel, fr:guar-gummi-und-xathan-gummi, fr:suflstoffe, fr:acesulfam-k-e950, fr:sucraiose-e955-whey-protein-concentrate, fr:emulgs, fr:soy-lecithjn, fr:soy, fr:thickeners, fr:guar-gum-and, fr:xathan-gum, fr:i-sodwrn-cnio, fr:lde, fr:acesutfarne-k-e950, fr:sucraiose-e955, fr:oauts, fr:un-encirott-frais, fr:l-abn-des-rayons-du-soleil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:ure-de-sodium, fr:e955-sucraiose-zutaten-verdickungsmittel, fr:guar-gummi-und-xathan-gummi, fr:suflstoffe, fr:acesulfam-k-e950, fr:sucraiose-e955-whey-protein-concentrate, fr:emulgs, fr:soy-lecithjn, fr:soy, fr:thickeners, fr:guar-gum-and, fr:xathan-gum, fr:i-sodwrn-cnio, fr:lde, fr:acesutfarne-k-e950, fr:sucraiose-e955, fr:oauts, fr:un-encirott-frais, fr:l-abn-des-rayons-du-soleil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:ure-de-sodium, fr:e955-sucraiose-zutaten-verdickungsmittel, fr:guar-gummi-und-xathan-gummi, fr:suflstoffe, fr:acesulfam-k-e950, fr:sucraiose-e955-whey-protein-concentrate, fr:emulgs, fr:soy-lecithjn, fr:soy, fr:thickeners, fr:guar-gum-and, fr:xathan-gum, fr:i-sodwrn-cnio, fr:lde, fr:acesutfarne-k-e950, fr:sucraiose-e955, fr:oauts, fr:un-encirott-frais, fr:l-abn-des-rayons-du-soleil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : arôme, épaississants (gomme de guar, xanthane), ure de sodium, Edulcorants (acésulfame-K e950), e955 sucraiose Zutaten Verdickungsmittel (Guar-Gummi und Xathan-Gummi), Sùflstoffe (Acesulfam K e950), Sucraiose e955 Whey protein concentrate (Emulgs (Soy Lecithjn)), SOY, Thickeners (Guar gum and, Xathan gum), i Sodwrn cnio, lde, Acesutfarne K e950, Sucraiose e955, oauts, un encirott frais, l'abn des rayons du soleil
    1. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 6.25 - percent_max: 100
    2. épaississants -> en:thickener - percent_min: 0 - percent_max: 50
      1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    3. ure de sodium -> fr:ure-de-sodium - percent_min: 0 - percent_max: 33.3333333333333
    4. Edulcorants -> en:sweetener - percent_min: 0 - percent_max: 25
      1. acésulfame-K e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. e955 sucraiose Zutaten Verdickungsmittel -> fr:e955-sucraiose-zutaten-verdickungsmittel - percent_min: 0 - percent_max: 20
      1. Guar-Gummi und Xathan-Gummi -> fr:guar-gummi-und-xathan-gummi - percent_min: 0 - percent_max: 20
    6. Sùflstoffe -> fr:suflstoffe - percent_min: 0 - percent_max: 16.6666666666667
      1. Acesulfam K e950 -> fr:acesulfam-k-e950 - percent_min: 0 - percent_max: 16.6666666666667
    7. Sucraiose e955 Whey protein concentrate -> fr:sucraiose-e955-whey-protein-concentrate - percent_min: 0 - percent_max: 14.2857142857143
      1. Emulgs -> fr:emulgs - percent_min: 0 - percent_max: 14.2857142857143
        1. Soy Lecithjn -> fr:soy-lecithjn - percent_min: 0 - percent_max: 14.2857142857143
    8. SOY -> fr:soy - percent_min: 0 - percent_max: 12.5
    9. Thickeners -> fr:thickeners - percent_min: 0 - percent_max: 11.1111111111111
      1. Guar gum and -> fr:guar-gum-and - percent_min: 0 - percent_max: 11.1111111111111
      2. Xathan gum -> fr:xathan-gum - percent_min: 0 - percent_max: 5.55555555555556
    10. i Sodwrn cnio -> fr:i-sodwrn-cnio - percent_min: 0 - percent_max: 10
    11. lde -> fr:lde - percent_min: 0 - percent_max: 9.09090909090909
    12. Acesutfarne K e950 -> fr:acesutfarne-k-e950 - percent_min: 0 - percent_max: 8.33333333333333
    13. Sucraiose e955 -> fr:sucraiose-e955 - percent_min: 0 - percent_max: 7.69230769230769
    14. oauts -> fr:oauts - percent_min: 0 - percent_max: 7.14285714285714
    15. un encirott frais -> fr:un-encirott-frais - percent_min: 0 - percent_max: 6.66666666666667
    16. l'abn des rayons du soleil -> fr:l-abn-des-rayons-du-soleil - percent_min: 0 - percent_max: 6.25

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,690 kj
    (404 kcal)
    Fat 8.2 g
    Saturated fat 6 g
    Carbohydrates 6 g
    Sugars 3.1 g
    Fiber 0.41 g
    Proteins 76 g
    Salt 0.8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.WDZFRkM2RStncU1HaXN3eTNSYlM4SUpwMTRPUVFtQ21GODRwSVE9PQ.

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