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Carre de porc - Guyader - 80 g

Carre de porc - Guyader - 80 g

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Barcode: 3016740107357 (EAN / EAN-13)

Quantity: 80 g

Brands: Guyader

Labels, certifications, awards: French meat, French pork, Green Dot

Origin of ingredients: fr:Le Porc Français

Manufacturing or processing places: Saint-Agathon France

Traceability code: FR 22.272.028 CE - Saint-Agathon (Côtes-d'Armor, France), EMB 22272F - Saint-Agathon (Côtes-d'Armor, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

12 ingredients

: Carré de porc (88%), eau, épices (dont poivre vert) (2%), sel, dextrose, arômes naturels, ail, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.

Traces: Celery, Eggs, Gluten, Milk, Mustard, Nuts, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Boston butt

Non-vegetarian

Non-vegetarian ingredients: Boston butt

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Carré de porc 88%, eau, épices (dont poivre vert), sel, dextrose, arômes naturels, ail, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)
Carré de porc -> en:boston-butt - vegan: no - vegetarian: no - ciqual_food_code: 28104 - percent_min: 88 - percent: 88 - percent_max: 88

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.5 - percent_max: 12

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5

dont poivre vert -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.4

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.4

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.4

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.1

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.75

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.5

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	569 kj (136 kcal)
Fat	4.5 g
Saturated fat	1.73 g
Carbohydrates	1.2 g
Sugars	0.8 g
Fiber	?
Proteins	22.9 g
Salt	2.4 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.178 %
Carbon footprint from meat or fish	651.2 g

Environment

Eco-Score not computed - Unknown environmental impact

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