Olives noires entières confites - Tramier - 180 g
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Barcode: 3017230000066 (EAN / EAN-13)
Common name: Olives noires confites
Quantity: 180 g
Brands: Tramier
Categories: Plant-based foods and beverages, Plant-based foods, Pickles, Olive tree products, Plant-based pickles, Olives, Black olives, Whole olives, Whole black olives
Origin of ingredients: Spain
Stores: Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Olives noires, sel, huile d'olive 0.5%, gluconate ferreux- Olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 96.8 - percent_max: 99
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent_max: 2.2
- huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
- gluconate ferreux -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 98This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 98, rounded value: 98)
Negative points: 13
- Energy: 2 / 10 (value: 682, rounded value: 682)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)
- Sodium: 9 / 10 (value: 880, rounded value: 880)
The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.
Nutritional score: (13 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 95/100)
Category: Olive, green, stuffed (anchovy, sweet peppers, etc…)
Category: Olive, green, stuffed (anchovy, sweet peppers, etc…)
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 0.89 kg CO2 eq/kg of product
Stage Impact 
Agriculture
32.4 %
Processing
0.2 %
Packaging
40.2 %
Transportation
18.4 %
Distribution
6.9 %
Consumption
1.9 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Spain 100 %Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Jar Glass Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 96/100)
Product: Olives noires entières confites - Tramier - 180 g
Life cycle analysis score: 95
Sum of bonuses and maluses: +1
Final score: 96/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
89 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
4.9 %
Processing
0.0 %
Packaging
55.8 %
Transportation
34.4 %
Distribution
4.2 %
Consumption
0.7 %
Packaging
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Packaging with a low impact
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Packaging parts
Jar (Glass)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Spain 100 %Medium
Data sources
Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, severinetramier.