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Olives noires à la grecque bio - Tramier - 150.0 g
Olives noires à la grecque bio - Tramier - 150.0 g
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Barcode: 3017239004751 (EAN / EAN-13)
Quantity: 150.0 g
Packaging: fr:Bocal verre
Brands: Tramier
Categories: Plant-based foods and beverages, Plant-based foods, Pickles, Olive tree products, Plant-based pickles, Olives, Black olives
Labels, certifications, awards: Organic
Origin of the product and/or its ingredients: Origine des olives : Maroc
Stores: carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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3 ingredients
French: Olives noires*, sel, huile d'olive vierge* (1%) *Produits issus de l'agriculture biologiqueTraces: fr:noyau-ou-fragment-de-noyau
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
Olives noires, sel, huile d'olive vierge 1%- Olives noires -> en:black-olive - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 49.5 - percent_max: 98
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 49.5
- huile d'olive vierge -> en:virgin-olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1 - percent: 1 - percent_max: 1
- Origine des olives : Maroc
olives -> en:olive
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 19
- Energy: 5 / 10 (value: 1711, rounded value: 1711)
- Sugars: 0 / 10 (value: 4, rounded value: 4)
- Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)
- Sodium: 10 / 10 (value: 2760, rounded value: 2760)
The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.
Score nutritionnel: 13 (19 - 6)
Nutri-Score: D
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Fat in high quantity (39%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (6.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Black olives Energy 1,711 kj
(409 kcal)+82% Fat 39 g +77% Saturated fat 4.9 g +61% Carbohydrates 9 g +226% Sugars 4 g +1,421% Fiber ? Proteins 2.3 g +100% Salt 6.9 g +101% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 100 % +3% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1 %
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 95/100)
Category: Olive, green, stuffed (anchovy, sweet peppers, etc…)
Category: Olive, green, stuffed (anchovy, sweet peppers, etc…)
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 0.89 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Morocco High Unknown High
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Packaging with a low impact
Malus: -2
Shape Material Recycling instruction Impact Jar Glass Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 88/100)
Product: Olives noires à la grecque bio - Tramier - 150.0 g
Life cycle analysis score: 95
Sum of bonuses and maluses: -7
Final score: 88/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
89 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a low impact
Jar (Glass)
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Morocco High Unknown High
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by atranchand, date-limite-app, driveoff, smartin13, teolemon, yuka.IbRzYYaJPdMPN93gia8owgGEL-v8MeV8QkQ8og, yuka.sY2b0xO6T85zoF3NwEKvlkhlCveHrmnWLQL6o1fVl9mVLob4QMFpzYLTI6g, yurienu.