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NUTELA – Ferrero – 800 g

Nutella pâte à tartiner aux noisettes et au cacao - Product — ⚑

NUTELA – Ferrero – 800 g

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Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.

Barcode:
3017620420702(EAN / EAN-13)

Common name: Pâte à tartiner aux noisettes et au cacao.

Quantity: 800 g

Packaging: Plastic, Glass, Jar, fr:couvercle en plastique, fr:opercule aluminium, fr:pot en verre

Brands: Ferrero, Nutella

Categories: Breakfasts, Spreads, Sweet spreads, fr:Pâtes à tartiner, Hazelnut spreads, Chocolate spreads, Cocoa and hazelnuts spreads, Confectionary based spreads, fr:Groceries

Labels, certifications, awards: Sustainable, Vegetarian, No gluten, Sustainable Palm Oil, Green Dot, Roundtable on Sustainable Palm Oil

Countries where sold: Algeria, France, Italy, Morocco

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 31/55
- Energy
  6/10 points (2252kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  15/15 points (56.3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (10.6g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.11g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 31 (31 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (30.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (56.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.107%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:groceries
Energy	2252 kJ (539 kcal)	309.307 kj (76 kcal) (+628%)
Fat	30.9 g	4.793 g (+545%)
Saturated fat	10.6 g	0.636 g (+1,567%)
Carbohydrates	57.5 g	5.099 g (+1,028%)
Sugars	56.3 g	3.74 g (+1,405%)
Fiber	?	0.969 g
Proteins	6.3 g	1.244 g (+407%)
Salt	0.107 g	1.019 g (-89%)
Sodium	0.0428 g	0.407 g (-89%)
Fruits‚ vegetables‚ legumes	~ 0 %	46.379 % (-100%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (manufacturer)	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	2252 kJ (539 kcal)	2252 kJ (539 kcal)	2252 kJ (539 kcal)	?
Fat	30.9 g	30.9 g	30.9 g	?
Saturated fat	10.6 g	10.6 g	10.6 g	?
Carbohydrates	57.5 g	57.5 g	57.5 g	?
Sugars	56.3 g	56.3 g	56.3 g	?
Fiber	?	?	?	?
Proteins	6.3 g	6.3 g	6.3 g	?
Salt	0.107 g	0.107 g	0.107 g	?
Sodium	0.0428 g	0.0428 g	0.0428 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	?	~ 0 %

Serving size: 15 g (Portion)

Ingredients

9 ingredients
sugar, palm oil, noisettes 13%, milk skimmed powder 8,7%, lean cocoa 7,4%, emulsifiers: lecithins [ soja ] vanillin

Allergens: Milk, Nuts, Soybeans
- Ingredient information
  - Sugar: 39.3% (estimate)
  - Palm oil: 24.2% (estimate)
  - Hazelnut: 13.0%
  - Skimmed milk powder: 8.7%
  - Fat reduced cocoa: 7.4%
  - Emulsifier: 3.7% (estimate)
  - — E322: 3.7% (estimate)
  - —— Soya lecithin: 3.7% (estimate)
  - Vanillin: 3.7% (estimate)

Contains added sugars (39%)
Added sugars: Sugar
Quantity of added sugars: 39%

Search for products in the same category without added sugars: Confectionary based spreads
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Nutella pâte à tartiner aux noisettes et au cacao - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan

Non-vegan ingredients: Skimmed milk powder

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Sucre, huile de palme, NOISETTES 13%, LAIT écrémé en poudre 8.7%, cacao maigre 7.4%, émulsifiants (lécithines (lécithines de SOJA)), vanilline
Sucre -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 20.65 – percent_estimate: 39.275 – percent_max: 57.9

huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 13 – percent_estimate: 24.225 – percent_max: 35.45

NOISETTES -> en:hazelnut – vegan: yes – vegetarian: yes – ciqual_food_code: 15004 – percent_min: 13 – percent: 13 – percent_max: 13

LAIT écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 8.7 – percent: 8.7 – percent_max: 8.7

cacao maigre -> en:fat-reduced-cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 7.4 – percent: 7.4 – percent_max: 7.4

émulsifiants -> en:emulsifier – percent_min: 0 – percent_estimate: 3.7 – percent_max: 7.4

lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 3.7 – percent_max: 7.4

lécithines de SOJA -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_estimate: 3.7 – percent_max: 7.4

vanilline -> en:vanillin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3.69999999999999 – percent_max: 7.4

Environment

Green-Score E

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 42/100)

Category: Chocolate spread with hazelnuts

PEF environmental score: 0.70 (the lower the score, the lower the impact)
including impact on climate change: 9.11 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.1 %
Processing	6.1 %
Packaging	5.6 %
Transportation	3.5 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -14

Shape	Material	Impact
Lid	Plastic	High
Seal	Heavy aluminium	Medium
Pot	Glass	Low
Jar	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: E (Score: 23/100)
Product: NUTELA – Ferrero – 800 g

Life cycle analysis score: 42
Sum of bonuses and maluses: -19

Final score: 23/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 4.7 km in a petrol car

911 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	88.4 %
Processing	2.9 %
Packaging	5.4 %
Transportation	3.2 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Lid (Plastic)
Seal (Aluminium) - In contact with food
Pot (Glass) - In contact with food
Jar - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Glass
Metal
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Other information

Conservation conditions: A conserver au sec et à l'abri de la chaleur.Ne pas mettre au froid.

Customer service: FERRERO FRANCE COMMERCIALE - Service Consommateurs, CS 90058 - 76136 MONT SAINT AIGNAN Cedex

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Data sources

The manufacturer FERRERO FRANCE COMMERCIALE uses Equadis to automatically transmit data and photos for its products.

Product added on March 7, 2018, 1:00:45 PM CET by kiliweb
Last edit of product page on March 16, 2026, 8:57:48 PM CET by org-ferrero-france-commerciale.
Product page also edited by beniben, charlesnepote, clbruantsteineur, date-limite-app, dealhunter, ecoscore-impact-estimator, ferrero, foodless, foodvisor, gourmande, inf, louiscaron, luckykika, new-nutrition-bot, off.0001d630-983b-48be-9706-0f02d2b90cfc, off.8da5017d-b9e3-45a6-92ff-8fb2dbd879a8, off.9ad5ec8f-43bb-467a-a11e-a33c9fbf2757, openfoodfacts-contributors, packbot, product-scan-com, quechoisir, raphael0202, scanbot, segundo, smoothie-app, stephane, tacite, tacite-mass-editor, yuka.R3FjdlQ1c1psdWdXa2Mwai9oWC8xZFJPMmIySVJVZTdJczBUSVE9PQ, yuka.RjdvdEs0b0svL0lWbzhNdzQwblR5TzkvOWNDaWVXMlNFZU1LSVE9PQ, yuka.RnFvbFFibGJvNll6c3NVUjRpbng2L0JjbTdtUGZscVBET2NXSVE9PQ, yuka.RzRzcFFLZ3J1K1lxZ3NjNi9nektvWUpsbXIvNERENm1EdGcvSVE9PQ, yuka.RzZFbUFaUlpwUElCc3M4OS9UeU5wY05ZLzRDWkRHMnlMTnRQSUE9PQ, yuka.RzZrQUMvZ3ZxTWN3aE1FZzNTL0xwUDFQN1pYNFIzMndBTW9KSWc9PQ, yuka.U3YwWklQNFpqZDRFeE5nanJ3NkV5L1pMMzVLa1QycW1FTm9NSWc9PQ, yuka.UktsZUtxVWMvT1FCb2RvVjN6ZjY2TkZseHBtdFRIKzVjOWhKSVE9PQ, yuka.VGEwTkhZOHZ1ZUUwby8wYThRcnU1NDErektUMFFVQ25KOHROSVE9PQ, yuka.VGJvdEQvOExodHhhcXNjQ3gwN1U4NGgzMklXSUJEcXpEYzRBSVE9PQ, yuka.VjRSUUc2TXdqYWNhcThNQXp3ako4ZTF1M3BHTkJEL3BNc1VYSVE9PQ, yuka.VklKY0R2cytpZWRTaHRzaS94WGJxOTlUN2JQNFdsdW5NY280SUE9PQ, yuka.VkxwZEZKVmF0dnd5d3NBNThFK0wrdmRROWMra1lFQ0dMUHRMSUE9PQ, yuka.VzZsUlFhOG51UEJhbVBRZW9UMzE2TTVFbUtPWVprU3ZDN0k5SVE9PQ, yuka.WDcwblBmOE5tZkpSdGNJSG9EVDF5UDl2eVlLRllYam5CZU1OSWc9PQ, yuka.WW9JNFRQZ2J1OXdGbmNJMDhSendwKzU1eTRPSFQwS1NMdXNCSVE9PQ, yuka.WXZvcERJVmZtc0FwcXZRajNrUEU2OUp2MXE3NFpXNm1OdFpCSVE9PQ, yuka.WjVvTlBMZ3hyLzhUdE1RdzBCYk0zczVINUxyelRXbXBDT1V5SVE9PQ, yuka.WmF3T0FwazR0T0l1dnZJWTREZUowL3g1MzcvMFQyZTVOOWNwSVE9PQ, yuka.WmFreFN2NVkrTmhYa2RnVXhreUk1STVuL1pHRGJET3ZLTVVoSVE9PQ, yuka.YTVwZEx2czVwTUl0dWZZbHppSGswL05NK2JpRlYybTNJTTAwSVE9PQ, yuka.YTZBZkZLY0tpZjFXb3M4c3hpdk4rUFJMM0tEeFdqN3NldkFhSVE9PQ, yuka.YUlVTkxJazh2OXBheHN3Nm9DUGwyOGhKM0ptbGYzbnBjOVUrSVE9PQ, yuka.YUw4Z0Nxa3RxcWN5dGNFZi9EUHA0L2w1bDdpQ2NVUHNNK01BSVE9PQ, yuka.YVprY0dhZ25qUEFFdU1NNnp5dnc0Y05WbWFQeGMyWHBHc2tlSWc9PQ, yuka.YmJ3SEhJVXNtUEFBbXMwT3hTaUsxTU42MkxtdWRrbXdML0VUSWc9PQ, yuka.ZG9RZVNKZzcrZm9TdE1VUTJpSGx3SWgzL2NXclhEcnFKdE5PSVE9PQ.
Last check of product page on August 19, 2020, 1:38:39 PM CEST by tacite.

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NUTELA – Ferrero – 800 g