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Nutella - 400 g

Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.

Barcode: 3017620422003 (EAN / EAN-13)

Common name: Pâte à tartiner aux noisettes et au cacao

Quantity: 400 g

Packaging: Plastic, fr:Pot en verre

Brands: Nutella, Ferrero

Categories: Breakfasts, Spreads, Sweet spreads, fr:Pâtes à tartiner, Hazelnut spreads, Chocolate spreads, Cocoa and hazelnuts spreads

Labels, certifications, awards: No gluten, Triman, Ar:nogluten, Ar:sans Colorants, Ar:sans Conservateurs, Ar:sans Gluten, Ar:sans Graisses Hydrogénées, Ar:vérifié Par Sgs
Triman

Origin of the product and/or its ingredients: france

Origin of ingredients: France

Stores: Hermes, Kyrmes, Carrefour

Countries where sold: Belgium, France, Germany, Italy, Luxembourg, Morocco, Netherlands, Philippines, Poland, Romania, Spain, Switzerland, United Kingdom, United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 31/55

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      Calories

      6/10 points (2252kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      15/15 points (56.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.11g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 31 (31 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (15g)
    Compared to: Cocoa and hazelnuts spreads
    Energy 2,252 kj
    (539 kcal)
    338 kj
    (80 kcal)
    -1%
    Fat 30.9 g 4.63 g -9%
    Saturated fat 10.6 g 1.59 g +45%
    Carbohydrates 57.5 g 8.62 g +12%
    Sugars 56.3 g 8.44 g +21%
    Fiber 0 g 0 g -100%
    Proteins 6.3 g 0.945 g -3%
    Salt 0.107 g 0.016 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 % 13 %
Serving size: 15g

Ingredients

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    9 ingredients


    blueberries, sugar, pectin, citric acid
    Allergens: Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Sucre, huile de palme, NOISETTES 13%, cacao maigre 7.4%, LAIT écrémé en poudre 6.6%, LACTOSERUM en poudre, émulsifiants (lécithines de SOJA), vanilline
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16.7 - percent_max: 60
    2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 13 - percent_max: 36.5
    3. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 13 - percent: 13 - percent_max: 13
    4. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4
    5. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
    6. LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.6
    7. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 6.6
      1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.6
    8. vanilline -> en:vanillin - percent_min: 0 - percent_max: 6.6

Environment

  • icon

    Eco-Score D - High environmental impact


    ⚠ ️Select a country in order to include the full impact of transportation.
    The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
    → The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

    Life cycle analysis

    Bonuses and maluses

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      Ingredients that threatens species

      Malus: -10

      Contains palm oil

      Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

    • icon

      Packaging with a high impact

      Malus: -15
      Shape Material Recycling Impact
      1 Pot Clear Glass Recycle in glass bin Low
      1 Lid PP 5 - Polypropylene Recycle with plastics - metal and bricks High
      1 Backing Non-corrugated cardboard Recycle in paper bin Low
      1 Seal 82 C/PAP Recycle with plastics - metal and bricks High
      1 Label Paper Recycle in paper bin Low
      Jar Unknown High
      ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).
      ⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

      If you are the manufacturer of this product, you can send us the information with our free platform for producers.

    Eco-Score for this product

Carbon footprint

Packaging

  • icon

    Packaging with a high impact


    • Packaging parts


      Unknown
      1 x Pot 400g (Clear Glass: 209.4 g)
      1 x Lid 400g (PP 5 - Polypropylene: 6.8 g)
      1 x Backing 400g (Non-corrugated cardboard: 1.8 g)
      1 x Seal 400g (82 C/PAP: 0.4 g)
      1 x Label 400g (Paper)
      Jar

    • Packaging materials


      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 0.8% 1.8 g 0.5 g
      Plastic 3.1% 6.8 g 1.7 g
      Glass 95.9% 209.4 g 52.4 g
      Total 100% 218.4 g 54.6 g

Transportation

Threatened species

Other information

Conservation conditions: A conserver au sec et à l'abri de la chaleur. Ne pas mettre au réfrigérateur.

Customer service: FERRERO FRANCE COMMERCIALE - Service Consommateurs, CS 90058 - 76136 MONT SAINT AIGNAN Cedex

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Data sources

The manufacturer FERRERO FRANCE COMMERCIALE uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by .
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