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Véritable Petit beurre - lu - 300 g

Véritable Petit beurre - lu - 300 g

Barcode: 3017760000062 (EAN / EAN-13)

Common name: Petits Beurre

Quantity: 300 g

Packaging: Bag, Cardboard, Individual bag, fr:Film en plastique, fr:Sachets plastiques, fr:Snack

Brands: Lu

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Petit-Beurre

Labels, certifications, awards: Distributor labels, No preservatives, Charte LU Harmony, Green Dot, Made in France, No colorings, Triman

Origin of ingredients: France

Manufacturing or processing places: France

Stores: E.leclerc, Auchan, Carrefour, Cora, Franprix, Magasin U, Lidl, Carrefour Market, carrefour.fr

Countries where sold: Belgium, France, Guadeloupe, Lebanon, Réunion, Switzerland

Matching with your preferences

Health

Ingredients

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    11 ingredients


    wheat flour 72 % sugar - butter 13,6 % skimmed milk powder 1,3 % (the equivalent skim milk 13 %) - salt - baking powder : carbonate acid, ammonium carbonate acid of sodium - corrector of acidity : citric acid - aroma
    Allergens: Gluten, Milk
    Traces: Eggs, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butter, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Farine de blé, sucre, beurre, lait écrémé en poudre, sel, poudres à lever (carbonates d'ammonium, carbonates de sodium), correcteur d'acidité (acide citrique), arôme
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 25.8 - percent_max: 100
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23
    3. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 23
    4. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 23
    5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    6. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.3
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      2. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    7. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.3
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 22

    • Energy: 5 / 10 (value: 1852, rounded value: 1852)
    • Sugars: 5 / 10 (value: 23, rounded value: 23)
    • Saturated fat: 7 / 10 (value: 7.5, rounded value: 7.5)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 19 (22 - 3)

    Nutri-Score: E

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    Sugars in high quantity (23%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (24g)
    Compared to: Petit-Beurre
    Energy 1,852 kj
    (440 kcal)
    444 kj
    (106 kcal)
    -6%
    Fat 12 g 2.88 g -34%
    Saturated fat 7.5 g 1.8 g -34%
    Carbohydrates 72 g 17.3 g +6%
    Sugars 23 g 5.52 g -16%
    Fiber 3 g 0.72 g +9%
    Proteins 8 g 1.92 g +13%
    Salt 1.3 g 0.312 g +77%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 24g

Environment

Carbon footprint

Packaging

Transportation