Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Palmito L'original - Lu - 100 g, 2 sachets

Palmito L'original - Lu - 100 g, 2 sachets

Barcode: 3017760030106 (EAN / EAN-13)

Common name: Biscuits feuilletés

Quantity: 100 g, 2 sachets

Packaging: Box, Cardboard, fr:Boite à recycler, fr:Point vert, fr:Sachet à jeter

Brands: Lu, Mondelez

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies, Flaky biscuits, Palmiers

Labels, certifications, awards: Green Dot, Triman

Origin of ingredients: France, Belgium

Stores: Super U, Cora, Magasins U, carrefour.fr

Countries where sold: Belgium, France, Guadeloupe, Luxembourg, New Caledonia, Réunion

Matching with your preferences

Health

Ingredients

  • icon

    18 ingredients


    wheat flour 58,9 %, margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier (e471), acidifier (citric acid), preservative (potassium sorbate), flavour, colour (beta-carotene)), sugar, salt, flavouring, baking powder (sodium acid carbonate)
    Allergens: Eggs, Gluten
    Traces: Eggs, Milk, Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Farine de BLÉ 54%, margarine, huile de palme, eau, huile de colza, émulsifiant (e471), sel, acidifiant (acide citrique), conservateur (sorbate de potassium), arôme, sucre, sel, arôme, poudre à lever (carbonates de sodium)
    1. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 54 - percent: 54 - percent_max: 54
    2. margarine -> en:margarine - percent_min: 3.53846153846154 - percent_max: 46
    3. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 21.2307692307692
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 14.1538461538462
    6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 10.6153846153846
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10.6153846153846
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
    8. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.4
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    9. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.4
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
    13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
    14. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.4
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Nutrition

  • icon

    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
    • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.65384615384615, rounded value: 2.7)

    Negative points: 26

    • Energy: 6 / 10 (value: 2226, rounded value: 2226)
    • Sugars: 4 / 10 (value: 21, rounded value: 21)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 2)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (Un biscuit 8,3 g)
    Compared to: Palmiers
    Energy 2,226 kj
    (533 kcal)
    185 kj
    (44 kcal)
    +5%
    Fat 30 g 2.49 g +8%
    Saturated fat 15 g 1.25 g -6%
    Carbohydrates 59 g 4.9 g +2%
    Sugars 21 g 1.74 g -2%
    Fiber 2.4 g 0.199 g +14%
    Proteins 6.1 g 0.506 g +8%
    Salt 1.4 g 0.116 g +48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.654 % 2.654 %
Serving size: Un biscuit 8,3 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem