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Pain grillé au blé complet – LU – 500 g e

Pain grillé au blé complet – LU – 500 g e

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Barcode:
3017760542890(EAN / EAN-13)

Common name: Pain grillé de campagne à la farine complète de blé - Pain Grillé Blé Complet

Quantity: 500 g e

Packaging: Plastic, Cardboard

Brands: LU, Mondelez, Pelletier

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Rusks, Toasts

Labels, certifications, awards: Distributor labels, Charte LU Harmony, Green Dot, Made in France
Green Dot

Manufacturing or processing places: France

Stores: Carrefour, Magasins U, E.leclerc, Carrefour Market

Countries where sold: France, Réunion, Switzerland

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/55

    • icon

      Energy

      2/10 points (680kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.74g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (5.1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (2.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (5 - 2)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Rusks
    Energy 680 kj
    (161 kcal)
    -59%
    Fat 2 g -70%
    Saturated fat 0.9 g -40%
    Carbohydrates 29 g -58%
    Sugars 1.1 g -82%
    Starch 68 g
    Fiber 2.1 g -64%
    Proteins 5.1 g -56%
    Salt 0.74 g -37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 41.6

Ingredients

  • icon

    12 ingredients


    wheat flour 87.9%, whole wheat flour 13.3%, yeast, palm oil, glucose-fructose syrup, salt, malted wheat flour, flour processing agent (ascorbic acid), acidifying (lactic acid), rye flour, wheat ferments
    Allergens: Gluten
    Traces: Celery, Eggs, Lupin, Milk, Mustard, Nuts, Sesame seeds, Soybeans
    • Ingredient information


      • Wheat flour: 86.0%


      • Whole wheat flour: 15.0%


      • Yeast: < 2% (estimate)


      • Palm oil: < 2% (estimate)


      • Glucose-fructose syrup: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Malted wheat flour: < 2% (estimate)


      • Acid: < 2% (estimate)


      • — E270: < 2% (estimate)


      • Rye flour: < 2% (estimate)


      • Flour treatment agent: < 2% (estimate)


      • — E300: < 2% (estimate)


Food processing

Additives

  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E300 - Ascorbic acid


Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: farine de blé 86%, farine complète de blé 15%, levure, huile de palme, sirop de glucose-fructose, sel, farine de blé malté, acidifiant (acide lactique), farine de seigle, agent de traitement de la farine (acide ascorbique)
    1. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent: 86
    2. farine complète de blé -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent: 15
    3. levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009
    4. huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077
    6. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    7. farine de blé malté -> en:malted-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    8. acidifiant -> en:acid
      1. acide lactique -> en:e270 – vegan: yes – vegetarian: yes
    9. farine de seigle -> en:rye-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9532
    10. agent de traitement de la farine -> en:flour-treatment-agent
      1. acide ascorbique -> en:e300 – vegan: yes – vegetarian: yes

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by pernejulie77.
Product page also edited by aleene, autorotate-bot, beniben, big-brother, chevalstar, date-limite-app, denisou38, dorado, driveoff, foodless, foodrepo, foodvisor, ggtop, gildubs, inf, jean-pierre-1953, kiliweb, laetitia, magasins-u, moncoachigbas, packbot, pilou, quechoisir, roboto-app, scanbot, sebleouf, smoothie-app, tacite-mass-editor, tof4444, william-declercq, yuka.L-pDF_mNPdAMMsPSzN9q3gGLPu3AP69kMyIVoQ, yuka.Ri9rUUdiWXV2TVVReGZObXgwajAxOUp0MnNhUWYzK2RGclJQSVE9PQ, yuka.RjRVa1RKOE8vc003Z2NVazJScngyb0lxdzZPdFVYcTJBT1lNSVE9PQ, yuka.SGFVckxKZ1ptS1FOeXM5dTRDdmMrOEpPeXJLVFVuR0xML2dMSVE9PQ, yuka.U3JFREZLSmVnT0lOa01VWHdVMzcrdFJwMWFPMEJrYVpKUEE4SVE9PQ, yuka.U3YwQ0dwUU12ZHN1aDhKbjBSYjg1bzFxN0lMNGQycTJGK2tYSWc9PQ, yuka.UlpzZ092VmNncVV4Z1BNZDR6ZU8rdTU1bTRTdWNFbnBLZmdOSVE9PQ, yuka.V2FFc1RZOFpoT0VJd2ZBdnBFcjUxTjFONG8rbmVtR1lPc2M0SUE9PQ, yuka.VDU0WkRaa0d2ZklraThFRjdoNks1ZWd1L2JTdWZFTG5EUFk0SVE9PQ, yuka.VGZzT1RvWS9yS0ZSbk1SbSt6RFNwTXRUd3BHeWR6aXZETnBMSVE9PQ, yuka.VzRZNEtvMGF2cVlvaHNVQjB6ekx3UFoxeXNPUFJFT0lON29ZSVE9PQ, yuka.WDRJZVNLNWZ0TVFndC9Gbm9FalMyOUJjbXEzNVFGNndGZlJKSVE9PQ, yuka.WEtjL0Vwc1pnTVpXdmZRNitTcU4wUGgrNkptWlRGbXNLdFVUSVE9PQ, yuka.WGFZeEFKNGJpZkF0aC9KbjBVUHYvdGxIM0kyVlIyenBKK0VLSWc9PQ, yuka.YXFBSENmMElpUElqZzhJMzF4WEZvNDFzL29meVowaTBMZThzSVE9PQ, yuka.YjVFd0s3NWR0UDRodmZZTzFCYk9xb2hvMkkvNWVXenBEc01BSWc9PQ, yuka.ZFB3SE1ibGZuUFVLd3NjMHpoejY4OUY3Nk03MVVrbTVNczFPSUE9PQ, yuka.ZS9rTFFKZ0RqL293dU1VajhTN24xdFpUM1pHdVZ6bm1FY3dOSWc9PQ, yuka.ZTZFeElKMGYvY2NEaGZNc3B5R0w0WWxseEpuM1dWK0hlOVlBSVE9PQ, yuka.ZXIwY09xOVpvT2hUcE1Cai9TcnF4TzBvN3Bpb1hqS29FT0V0SVE9PQ, yuka.ZjdoUkZmdGRtTWdJd3YwenBCYnUrODFPemIycGRtNnVjOUVUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1oYsLsuQztMx7klB2Uzf3fDKblOslb5bLYb6o, yuka.sY2b0xO6T85zoF3NwEKvlhYYA4b9mAPeOxLjtUqS3fySKp3XU9ZO7aHIKKs, yuka.sY2b0xO6T85zoF3NwEKvlk58DPb8vjHIKBzngBTRy_6OLMzDZI1_s4PGOas, yuka.sY2b0xO6T85zoF3NwEKvllRJU-fjmQjAKBrQxUy7w8WofqPqUMFgzZL8Iqs, yuka.sY2b0xO6T85zoF3NwEKvlmtgD8qEoh2bLSzkokyGl42qNZPEXuFVsqGkE6s, yuka.sY2b0xO6T85zoF3NwEKvln5Jd-GHgReYFhn4uHS32PWHcqLxO9xg5anmKKg, yuka.sY2b0xO6T85zoF3NwEKvlnRbedzgvhDgFhPfpGupwcvSdMLoXIwi-4v3I6s, yuka.sY2b0xO6T85zoF3NwEKvlnZGD4L-gRuUNBj4phai3omRKrnVOolp4KH3Ias, yuka.sY2b0xO6T85zoF3NwEKvlnZWbtbXrT7PCQfihEal9O2AC5WxWYlSx6mjbao.

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