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Pain grillé au blé complet - Pelletier - 500 g e

Pain grillé au blé complet - Pelletier - 500 g e

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Barcode: 3017760542890 (EAN / EAN-13)

Common name: Pain grillé de campagne à la farine complète de blé - Pain Grillé Blé Complet

Quantity: 500 g e

Packaging: Plastic, Cardboard

Brands: Pelletier, LU, Mondelez

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Rusks, Toasts

Labels, certifications, awards: Distributor labels, Charte LU Harmony, Green Dot, Made in France

Manufacturing or processing places: France

Stores: Carrefour, Leclerc, Magasins U,

Countries where sold: France, Réunion, Switzerland

Matching with your preferences



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    12 ingredients

    wheat flour 87.9%, whole wheat flour 13.3%, yeast, palm oil, glucose-fructose syrup, salt, malted wheat flour, flour processing agent (ascorbic acid), acidifying (lactic acid), rye flour, wheat ferments
    Allergens: Gluten
    Traces: Celery, Eggs, Lupin, Milk, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: farine de blé 86%, farine complète de blé 15%, levure, huile de palme, sirop de glucose-fructose, sel, farine de blé malté, acidifiant (acide lactique), farine de seigle, agent de traitement de la farine (acide ascorbique)
    1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 86
    2. farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent: 15
    3. levure -> en:yeast - vegan: yes - vegetarian: yes
    4. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
    6. sel -> en:salt - vegan: yes - vegetarian: yes
    7. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes
    8. acidifiant -> en:acid
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
    9. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes
    10. agent de traitement de la farine -> en:flour-treatment-agent
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes


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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 5 / 5 (value: 5.1, rounded value: 5.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 4 / 10 (value: 1623, rounded value: 1623)
    • Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 5)


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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20,83 g)
    Compared to: Rusks
    Energy 1,623 kj
    (388 kcal)
    338 kj
    (80 kcal)
    Fat 4.9 g 1.02 g -26%
    Saturated fat 2 g 0.417 g +36%
    Carbohydrates 71 g 14.8 g +3%
    Sugars 2.6 g 0.542 g -56%
    Starch 68 g 14.2 g
    Fiber 5.1 g 1.06 g -12%
    Proteins 12 g 2.5 g +3%
    Salt 1.8 g 0.375 g +55%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 20,83 g


Carbon footprint



Threatened species

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by foodvisor.
Product page also edited by aleene, autorotate-bot, beniben, big-brother, chevalstar, date-limite-app, denisou38, driveoff, foodless, foodrepo, ggtop, gildubs, inf, jean-pierre-1953, kiliweb, laetitia, magasins-u, packbot, pilou, quechoisir, roboto-app, scanbot, sebleouf, smoothie-app, tacite-mass-editor, tof4444, william-declercq, yuka.L-pDF_mNPdAMMsPSzN9q3gGLPu3AP69kMyIVoQ, yuka.Ri9rUUdiWXV2TVVReGZObXgwajAxOUp0MnNhUWYzK2RGclJQSVE9PQ, yuka.RjRVa1RKOE8vc003Z2NVazJScngyb0lxdzZPdFVYcTJBT1lNSVE9PQ, yuka.SGFVckxKZ1ptS1FOeXM5dTRDdmMrOEpPeXJLVFVuR0xML2dMSVE9PQ, yuka.U3JFREZLSmVnT0lOa01VWHdVMzcrdFJwMWFPMEJrYVpKUEE4SVE9PQ, yuka.U3YwQ0dwUU12ZHN1aDhKbjBSYjg1bzFxN0lMNGQycTJGK2tYSWc9PQ, yuka.UlpzZ092VmNncVV4Z1BNZDR6ZU8rdTU1bTRTdWNFbnBLZmdOSVE9PQ, yuka.V2FFc1RZOFpoT0VJd2ZBdnBFcjUxTjFONG8rbmVtR1lPc2M0SUE9PQ, yuka.VDU0WkRaa0d2ZklraThFRjdoNks1ZWd1L2JTdWZFTG5EUFk0SVE9PQ, yuka.VGZzT1RvWS9yS0ZSbk1SbSt6RFNwTXRUd3BHeWR6aXZETnBMSVE9PQ, yuka.VzRZNEtvMGF2cVlvaHNVQjB6ekx3UFoxeXNPUFJFT0lON29ZSVE9PQ, yuka.WDRJZVNLNWZ0TVFndC9Gbm9FalMyOUJjbXEzNVFGNndGZlJKSVE9PQ, yuka.WEtjL0Vwc1pnTVpXdmZRNitTcU4wUGgrNkptWlRGbXNLdFVUSVE9PQ, yuka.WGFZeEFKNGJpZkF0aC9KbjBVUHYvdGxIM0kyVlIyenBKK0VLSWc9PQ, yuka.YXFBSENmMElpUElqZzhJMzF4WEZvNDFzL29meVowaTBMZThzSVE9PQ, yuka.YjVFd0s3NWR0UDRodmZZTzFCYk9xb2hvMkkvNWVXenBEc01BSWc9PQ, yuka.ZFB3SE1ibGZuUFVLd3NjMHpoejY4OUY3Nk03MVVrbTVNczFPSUE9PQ, yuka.ZS9rTFFKZ0RqL293dU1VajhTN24xdFpUM1pHdVZ6bm1FY3dOSWc9PQ, yuka.ZTZFeElKMGYvY2NEaGZNc3B5R0w0WWxseEpuM1dWK0hlOVlBSVE9PQ, yuka.ZXIwY09xOVpvT2hUcE1Cai9TcnF4TzBvN3Bpb1hqS29FT0V0SVE9PQ, yuka.ZjdoUkZmdGRtTWdJd3YwenBCYnUrODFPemIycGRtNnVjOUVUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1oYsLsuQztMx7klB2Uzf3fDKblOslb5bLYb6o, yuka.sY2b0xO6T85zoF3NwEKvlhYYA4b9mAPeOxLjtUqS3fySKp3XU9ZO7aHIKKs, yuka.sY2b0xO6T85zoF3NwEKvlk58DPb8vjHIKBzngBTRy_6OLMzDZI1_s4PGOas, yuka.sY2b0xO6T85zoF3NwEKvllRJU-fjmQjAKBrQxUy7w8WofqPqUMFgzZL8Iqs, yuka.sY2b0xO6T85zoF3NwEKvlmtgD8qEoh2bLSzkokyGl42qNZPEXuFVsqGkE6s, yuka.sY2b0xO6T85zoF3NwEKvln5Jd-GHgReYFhn4uHS32PWHcqLxO9xg5anmKKg, yuka.sY2b0xO6T85zoF3NwEKvlnRbedzgvhDgFhPfpGupwcvSdMLoXIwi-4v3I6s, yuka.sY2b0xO6T85zoF3NwEKvlnZGD4L-gRuUNBj4phai3omRKrnVOolp4KH3Ias, yuka.sY2b0xO6T85zoF3NwEKvlnZWbtbXrT7PCQfihEal9O2AC5WxWYlSx6mjbao.

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