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Belvita Petit Déjeuner Chocolat - LU - 600 g

Belvita Petit Déjeuner Chocolat - LU - 600 g

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Barcode: 3017760601498 (EAN / EAN-13)

Common name: Biscuits aux céréales et aux pépites de chocolat, enrichis en vitamines

Quantity: 600 g

Packaging: Plastic, Bag, Box, Cardboard

Brands: LU, Mondelez

Categories: Snacks, Breakfasts, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Dry biscuits, Breakfast biscuit, Breakfast biscuit with chocolate

Labels, certifications, awards: Green Dot
Green Dot

Stores: Franprix, Intermarché

Countries where sold: Belgium, France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 18/55

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      Calories

      5/10 points (1855kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      8/15 points (28g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/10

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      Fiber

      4/5 points (6.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (18 - 4)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (Un biscuit (12,5 g))
    Compared to: Breakfast biscuit with chocolate
    Energy 1,855 kj
    (440 kcal)
    232 kj
    (55 kcal)
    +2%
    Fat 15 g 1.88 g -17%
    Saturated fat 3.4 g 0.425 g -39%
    Carbohydrates 66 g 8.25 g +6%
    Sugars 28 g 3.5 g +17%
    Starch 38 g 4.75 g
    Fiber 6.9 g 0.863 g +23%
    Proteins 7.8 g 0.975 g +7%
    Salt 0.5 g 0.062 g -8%
    Vitamin E 3.6 mg 0.45 mg
    Vitamin B1 (Thiamin) 0.33 mg 0.041 mg
    Iron 4.2 mg 0.525 mg
    Magnesium 112 mg 14 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.5 % 4.5 %
Serving size: Un biscuit (12,5 g)

Ingredients

  • icon

    37 ingredients


    French: Céréales 56,4% [céréales complètes 40,2% (farine complète de blé 20,3%, flocons d'avoine 8,9%, farine complète d'orge 6,4%, farine complète de seigle 3,6%, farine complète d'épeautre 1%), farine de blé 16,2%], sucre, pépites de chocolat 12,8% [sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de soja)], huile de colza, cacao maigre en poudre 3,3%, amidon de blé, poudre à lever (carbonate acide d'ammonium, diphosphate disodique, carbonate acide de sodium), émulsifiants (E492, lécithine de soja, E472e), minéraux (carbonate de magnésium, fer élémentaire), arôme, sel, lait écrémé en poudre, sucre, son de blé, vitamine E, vitamine B1 (thiamine)
    Allergens: Gluten, Soybeans
    Traces: Eggs, Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E492 - Sorbitan tristearate


    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Céréales 56.4% (céréales complètes 40.2% (farine complète de blé 20.3%, flocons d'avoine 8.9%, farine complète d'orge 6.4%, farine complète de seigle 3.6%, farine complète d'épeautre 1%), farine de blé 16.2%), sucre, pépites de chocolat 12.8% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de soja)), huile de colza, cacao maigre en poudre 3.3%, amidon de blé, poudre à lever (carbonate acide d'ammonium, diphosphate disodique, carbonate acide de sodium), émulsifiants (e492, lécithine de soja, e472e), minéraux (carbonate de magnésium, fer élémentaire), arôme, sel, lait écrémé en poudre, sucre, son de blé, vitamine E, vitamine B1 (thiamine)
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 56.4
      1. céréales complètes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent: 40.2
        1. farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 20.3
        2. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 8.9
        3. farine complète d'orge -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent: 6.4
        4. farine complète de seigle -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9530 - percent: 3.6
        5. farine complète d'épeautre -> en:wholemeal-spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent: 1
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 16.2
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent: 12.8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    5. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 3.3
    6. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    7. poudre à lever -> en:raising-agent
      1. carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes
      2. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
      3. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    8. émulsifiants -> en:emulsifier
      1. e492 -> en:e492 - vegan: maybe - vegetarian: maybe
      2. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      3. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. minéraux -> en:minerals
      1. carbonate de magnésium -> en:e504i - vegan: yes - vegetarian: yes
      2. fer élémentaire -> en:elemental-iron
    10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. son de blé -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621
    15. vitamine E -> en:vitamin-e
    16. vitamine B1 -> en:thiamin
      1. thiamine -> en:thiamin

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by duhowpi.
Product page also edited by cg-rom, date-limite-app, deran-daver, gyrostat, julie-yuka, packbot, quechoisir, roboto-app, scanbot, sebleouf, segundo, tacinte, tacite.

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