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Mikado chocolat noir – Glico – 90 g
Mikado chocolat noir – Glico – 90 g
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Barcode:
3017760686693(EAN / EAN-13)
Barcode:
3017760686693(EAN / EAN-13)
Common name: Biscuits nappés de chocolat noir
Quantity: 90 g
Packaging: Cardboard, fr:Sachet en métal
Brands: Glico, LU, Mikado, Mondelez
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Dark chocolate biscuits, Stick biscuits covered with chocolate
Labels, certifications, awards:
Distributor labels, Charte LU Harmony, Green Dot, Made in France, Triman
Manufacturing or processing places: France
Link to the product page on the official site of the producer: https://www.lu.fr/mikado/produit/mikado-...
Stores: Magasins U, Delhaize, carrefour.fr, Vival, Franprix, Leclerc
Countries where sold: Belgium, France, Switzerland
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 27/55
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Energy
5/10 points (1962kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
9/15 points (32g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
10/10 points (11g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
3/20 points (0.78g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/10
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Fiber
3/5 points (5.6g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 24 (27 - 3)
Nutri-Score: E
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Nutrient levels
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Fat in moderate quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (32%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.78%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (25 g)Compared to: Stick biscuits covered with chocolate Energy 1,962 kj
(468 kcal)490 kj
(117 kcal)-7% Fat 18 g 4.5 g -25% Saturated fat 11 g 2.75 g -19% Carbohydrates 66 g 16.5 g +4% Sugars 32 g 8 g -8% Fiber 5.6 g 1.4 g +99% Proteins 6.4 g 1.6 g -8% Salt 0.78 g 0.195 g +60% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Ingredients
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17 ingredients
farine de blé, sucre, pâte de cacao, graisses végétales (palme, noix de coco), beurre de cacao, lactosérum en poudre (de lait), beurre concentré, sel, émulsifiants (lécithine de soja, e476), poudre à lever (e503), levure, arôme.Allergens: Gluten, Milk, SoybeansTraces: Nuts-
Ingredient information
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Wheat flour: 54.2% (estimate)
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Sugar: 16.0% (estimate)
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Cocoa paste: 14.9% (estimate)
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Vegetable fat: 7.5% (estimate)
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— Palm oil: 3.7% (estimate)
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— Coconut oil: 3.7% (estimate)
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Cocoa butter: 3.7% (estimate)
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Whey powder: < 2% (estimate)
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Butterfat: < 2% (estimate)
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Salt: < 2% (estimate)
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Emulsifier: < 2% (estimate)
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— Soya lecithin: < 2% (estimate)
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— E476: < 2% (estimate)
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Raising agent: < 2% (estimate)
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— E503: < 2% (estimate)
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Yeast: < 2% (estimate)
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Flavouring: < 2% (estimate)
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Food processing
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Ultra-processed foods
5 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E476 - Polyglycerol polyricinoleate
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Whey powder, Butterfat
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Maybe vegetarian
Ingredients that may not be vegetarian: Whey powder, Flavouring
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Details of the analysis of the ingredients
fr: Farine de _blé_, sucre, pâte de cacao, graisses végétales (huile de palme, huile de noix de coco), beurre de cacao, lactosérum en poudre, _beurre_ concentré, sel, émulsifiants (lécithine de _soja_, e476), poudre à lever (e503), levure, arôme- Farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 8.33333333333333 – percent_max: 100
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 32
- pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 32
- graisses végétales -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 25
- huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 25
- huile de noix de coco -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_max: 12.5
- beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 20
- lactosérum en poudre -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 16.6666666666667
- _beurre_ concentré -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 0 – percent_max: 14.2857142857143
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.78
- émulsifiants -> en:emulsifier – percent_min: 0 – percent_max: 0.78
- lécithine de _soja_ -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 0.78
- e476 -> en:e476 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.39
- poudre à lever -> en:raising-agent – percent_min: 0 – percent_max: 0.78
- e503 -> en:e503 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.78
- levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.78
- arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.78
Environment
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Green-Score D
High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 57/100)
Category: Biscuit (cookie), with chocolate, prepacked
Category: Biscuit (cookie), with chocolate, prepacked
- PEF environmental score: 0.46 (the lower the score, the lower the impact)
- including impact on climate change: 5.85 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 1 Bag Plastic Recycle High 1 Sleeve Cardboard Recycle Low Film Plastic Discard High
Green-Score for this product
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Impact for this product: D (Score: 30/100)
Product: Mikado chocolat noir – Glico – 90 g
Life cycle analysis score: 57
Sum of bonuses and maluses: -27
Final score: 30/100
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Carbon footprint
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Equal to driving 3.0 km in a petrol car
585 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag 90g (Plastic: 1.3 g)
1 x Sleeve (Cardboard: 12.7 g)
Film (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 90.7% 12.7 g 14.1 g Plastic 9.3% 1.3 g 1.4 g Total 100% 14 g 15.6 g
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by manu1400
Last edit of product page on by jecrivaine.
Product page also edited by beniben, co-prnt, countrybot, crochet-david, cybercloudmilkshake, date-limite-app, delicesnovice, domimode, driveoff, foodrepo, fyne, g123k, grobschlacht, inf, kiliweb, magasins-u, mairoluin, mathias83dxb, moon-rabbit, naruyoko, off.8084bb50-c7ad-4867-a313-e62ca5d5602f, off.9b494dda-4bcd-4357-a2cd-ec08b43ae36b, openfoodfacts-contributors, packbot, quechoisir, remilk, segundo, smoothie-app, tacite, teolemon, twoflower, yuka.U2ZnQU1xODd2ZUFudFBCdTFBUGwvUGxmbnBtTUFWS3Fjc2xKSUE9PQ, yuka.U3JzOU00Z1BqNkFvbS9NVHdFN3VvUGxZOTZDMURHcUZDc2hMSUE9PQ, yuka.UmFBQklQOGNyS2hReTg4Vi9SM3R5Tnh6NTQyWlFqTG5NZXdKSVE9PQ, yuka.UzdzQ0liMVl2UHdzcC9jYW9VbmY5ZFJTKzUrcGVtU3RLckV6SUE9PQ, yuka.WDUwNUxvQlkrUFFKeFBjYzdESDcwTkpZbko2aUIwS1NFODlKSUE9PQ, yuka.WGJnS0Y0UXMrY1VBdGZjaTRoWFBvTWdreUpLVWJYT3JHOG8xSVE9PQ, yuka.WW84eFRic3ZodjhRZ3NFVThEN3ZwT2hGMjU3emYyYVpHc1VYSVE9PQ, yuka.WWZrWkg3eFpuL3BUb1BBaTNqV0xxNHhXNmNHYmQzKzZDZU12SVE9PQ, yuka.WkpnZEFiVlFwOGtXcE5vdzNpcldxK3RQM3JxdFRXenJHdlpCSVE9PQ, yuka.YTZVOVBMOEZ1OFl5eHRnVjVpajI1TXhXeTUyQ2VHaVVBTVFYSWc9PQ, yuka.YUlzUEY2UXY5dnNEdHZJRjcwek53dlJGeGMveFYxbXZGZlVnSVE9PQ, yuka.YUo0K1Bab3UrZklwby8xbTFTblU0dmxmNEw2SFcwNitGTlJQSUE9PQ, yuka.ZTdFbENQZ0d2ZnMycGR0aDBSSFgvdk1zLzVpWVpsS1hMTG9WSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhwZcNTQnRybOyHiwG6M7ejSFLi0QfJI2bT-aKo.