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Mikado chocolat noir – Glico – 90 g

Mikado chocolat noir – Glico – 90 g

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Barcode:
3017760686693(EAN / EAN-13)

Common name: Biscuits nappés de chocolat noir

Quantity: 90 g

Packaging: Cardboard, fr:Sachet en métal

Brands: Glico, LU, Mikado, Mondelez

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Dark chocolate biscuits, Stick biscuits covered with chocolate

Labels, certifications, awards: Distributor labels, Charte LU Harmony, Green Dot, Made in France, Triman
Green Dot Triman

Manufacturing or processing places: France

Stores: Magasins U, Delhaize, carrefour.fr, Vival, Franprix, Leclerc

Countries where sold: Belgium, France, Switzerland

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 27/55

    • icon

      Energy

      5/10 points (1962kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      9/15 points (32g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.78g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/10

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      Fiber

      3/5 points (5.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 24 (27 - 3)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25 g)
    Compared to: Stick biscuits covered with chocolate
    Energy 1,962 kj
    (468 kcal)
    490 kj
    (117 kcal)
    -7%
    Fat 18 g 4.5 g -25%
    Saturated fat 11 g 2.75 g -19%
    Carbohydrates 66 g 16.5 g +4%
    Sugars 32 g 8 g -8%
    Fiber 5.6 g 1.4 g +99%
    Proteins 6.4 g 1.6 g -8%
    Salt 0.78 g 0.195 g +60%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25 g

Ingredients

  • icon

    17 ingredients


    farine de blé, sucre, pâte de cacao, graisses végétales (palme, noix de coco), beurre de cacao, lactosérum en poudre (de lait), beurre concentré, sel, émulsifiants (lécithine de soja, e476), poudre à lever (e503), levure, arôme.
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts
    • Ingredient information


      • Wheat flour: 54.2% (estimate)


      • Sugar: 16.0% (estimate)


      • Cocoa paste: 14.9% (estimate)


      • Vegetable fat: 7.5% (estimate)


      • — Palm oil: 3.7% (estimate)


      • — Coconut oil: 3.7% (estimate)


      • Cocoa butter: 3.7% (estimate)


      • Whey powder: < 2% (estimate)


      • Butterfat: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Emulsifier: < 2% (estimate)


      • — Soya lecithin: < 2% (estimate)


      • — E476: < 2% (estimate)


      • Raising agent: < 2% (estimate)


      • — E503: < 2% (estimate)


      • Yeast: < 2% (estimate)


      • Flavouring: < 2% (estimate)


Food processing

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Whey powder, Butterfat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Farine de _blé_, sucre, pâte de cacao, graisses végétales (huile de palme, huile de noix de coco), beurre de cacao, lactosérum en poudre, _beurre_ concentré, sel, émulsifiants (lécithine de _soja_, e476), poudre à lever (e503), levure, arôme
    1. Farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 8.33333333333333 – percent_max: 100
    2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 32
    3. pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 32
    4. graisses végétales -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 25
      1. huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 25
      2. huile de noix de coco -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_max: 12.5
    5. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 20
    6. lactosérum en poudre -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 16.6666666666667
    7. _beurre_ concentré -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 0 – percent_max: 14.2857142857143
    8. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.78
    9. émulsifiants -> en:emulsifier – percent_min: 0 – percent_max: 0.78
      1. lécithine de _soja_ -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 0.78
      2. e476 -> en:e476 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.39
    10. poudre à lever -> en:raising-agent – percent_min: 0 – percent_max: 0.78
      1. e503 -> en:e503 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.78
    11. levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.78
    12. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.78

Environment

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Data sources

Product added on by manu1400
Last edit of product page on by jecrivaine.
Product page also edited by beniben, co-prnt, countrybot, crochet-david, cybercloudmilkshake, date-limite-app, delicesnovice, domimode, driveoff, foodrepo, fyne, g123k, grobschlacht, inf, kiliweb, magasins-u, mairoluin, mathias83dxb, moon-rabbit, naruyoko, off.8084bb50-c7ad-4867-a313-e62ca5d5602f, off.9b494dda-4bcd-4357-a2cd-ec08b43ae36b, openfoodfacts-contributors, packbot, quechoisir, remilk, segundo, smoothie-app, tacite, teolemon, twoflower, yuka.U2ZnQU1xODd2ZUFudFBCdTFBUGwvUGxmbnBtTUFWS3Fjc2xKSUE9PQ, yuka.U3JzOU00Z1BqNkFvbS9NVHdFN3VvUGxZOTZDMURHcUZDc2hMSUE9PQ, yuka.UmFBQklQOGNyS2hReTg4Vi9SM3R5Tnh6NTQyWlFqTG5NZXdKSVE9PQ, yuka.UzdzQ0liMVl2UHdzcC9jYW9VbmY5ZFJTKzUrcGVtU3RLckV6SUE9PQ, yuka.WDUwNUxvQlkrUFFKeFBjYzdESDcwTkpZbko2aUIwS1NFODlKSUE9PQ, yuka.WGJnS0Y0UXMrY1VBdGZjaTRoWFBvTWdreUpLVWJYT3JHOG8xSVE9PQ, yuka.WW84eFRic3ZodjhRZ3NFVThEN3ZwT2hGMjU3emYyYVpHc1VYSVE9PQ, yuka.WWZrWkg3eFpuL3BUb1BBaTNqV0xxNHhXNmNHYmQzKzZDZU12SVE9PQ, yuka.WkpnZEFiVlFwOGtXcE5vdzNpcldxK3RQM3JxdFRXenJHdlpCSVE9PQ, yuka.YTZVOVBMOEZ1OFl5eHRnVjVpajI1TXhXeTUyQ2VHaVVBTVFYSWc9PQ, yuka.YUlzUEY2UXY5dnNEdHZJRjcwek53dlJGeGMveFYxbXZGZlVnSVE9PQ, yuka.YUo0K1Bab3UrZklwby8xbTFTblU0dmxmNEw2SFcwNitGTlJQSUE9PQ, yuka.ZTdFbENQZ0d2ZnMycGR0aDBSSFgvdk1zLzVpWVpsS1hMTG9WSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhwZcNTQnRybOyHiwG6M7ejSFLi0QfJI2bT-aKo.

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