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Glico Mikado - LUMondelez - 90 g

Glico Mikado - LUMondelez - 90 g

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Barcode: 3017760686792 (EAN / EAN-13)

Common name: Biscuits nappés de chocolat au lait (49%)

Quantity: 90 g

Brands: LUMondelez, Mikado, Glico

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Milk chocolate biscuits, Stick biscuits covered with chocolate, Biscuits au chocolat, Biscuits au chocolat au lait, Biscuits bâtonnets au chocolat, Biscuits et gâteaux, Biscuits nappés au chocolat, Snacks sucrés

Labels, certifications, awards: Distributor labels, Charte LU Harmony, Made in France, Triman, Blé français, Labels de distributeurs, Point Vert

Stores: Carrefour Market, Carrefour, Magasins U, carrefour.fr, Relay, Cocinelle Express, Franprix

Countries where sold: France, Belgique, Espagne, Suisse

Matching with your preferences

Health

Ingredients

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    18 ingredients


    wheat flour, sugar, cocoa butter, cocoa paste, skimmed milk powder, vegetable fats (palm, coconut), glucose syrup, concentrated butter, whey powder (milk), salt, emulsifier (soy lecithin), baking powder (e503), yeast, aroma
    Allergens: Gluten, Milk, Soybeans
    Traces: En-nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Whey powder, Butterfat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Farine de _blé_, sucre, beurre de cacao, pâte de cacao, _lait_ écrémé en poudre, lactosérum en poudre, graisses végétales (palme, coprah), _beurre_ pâtissier, sel, émulsifiants (lécithines de _soja_, e476), poudre à lever (e503), levure, arôme
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 100
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33
    4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.14285714285714
    8. _beurre_ pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    10. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.8
      1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    11. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.8
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    12. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
    • Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2032, rounded value: 2032)
    • Sugars: 7 / 10 (value: 33, rounded value: 33)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: Biscuits-au-chocolat
    Energy 2,032 kj
    (484 kcal)
    508 kj
    (121 kcal)
    -2%
    Fat 20 g 5 g -15%
    Saturated fat 11 g 2.75 g -5%
    Carbohydrates 68 g 17 g +10%
    Sugars 33 g 8.25 g +2%
    Fiber 3.3 g 0.825 g -7%
    Proteins 6.8 g 1.7 g +11%
    Salt 0.8 g 0.2 g +47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by hommedanslalune
Last edit of product page on by charlesnepote.
Product page also edited by additives-app-chakib, beniben, chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, fato39, feat, foodrepo, foodvisor, g123k, gmlaa, inf, kiliweb, magasins-u, mairoluin, malexandre21, manu1400, mathias83dxb, moon-rabbit, mrhalal, naruyoko, nemesisereborn, nicy-fr, off.55e08e57-9f71-4514-90fa-b2ee5ff50baa, openfoodfacts-contributors, packbot, quechoisir, quelqu-un, scanbot, smoothie-app, tacite, teolemon, thaialagata, yuka.Rm9jTkw3bFJvZGN2bE04Tzd5bU4vKzRzeXIvM1FGTHZMTzFCSVE9PQ, yuka.Rm9jcEg1VTluZmdPZ2NVRnh4N1E1UFpNd3J1M2YxbTBHOVlYSVE9PQ, yuka.RnF3S1BJUXR1OWhRbnNWbjdpSHg0WTF5dzdPc1pVNjdPZVFESWc9PQ, yuka.RnJzakc2b3NpYVpYcDlveTV6N3U1dGx6OXFPS1lVQzBFTlFjSVE9PQ, yuka.SDRvL0hLRXdqY1Fyd1BZaDNENzErYzVNN2I2V2ZrenNBTkU0SUE9PQ, yuka.SElFdk43VTZtTUVFdS9BY3pFajA5TjFWNjdxTGUwcVFCTGMrSVE9PQ, yuka.SG9ZTkhLTlptL3BRbGRvR3B6LzgvdEZTd1lXQVVrVzBOTmhCSVE9PQ, yuka.U2FNR0NJUTZvL2d2dC8xbTl5SGV3czEreDVDVmRqTzJGK2dYSWc9PQ, yuka.UTVrTUg2SW9wUEEzbDhNaHBUckt5OTFmNElTN0FtMmRLTnMwSVE9PQ, yuka.Um9vQkZmdzQvZmtUeC9RenJoZjM2c0JRMzRXWEF6aVhJdEJKSVE9PQ, yuka.UmI0OE1xa2lsc05TdmNWaDNTNzM5ZUoyeExtSFhFZnNJc01CSVE9PQ, yuka.UzdnRUdZVmVoZUFEdnRvaDNqN0hwZTk0N0krVWVuR1ZlOGswSVE9PQ, yuka.V1lBZFNKVWQrT2d1aHRzOTdoZlR4djRrbG9DUVJXU2FMTmdBSVE9PQ, yuka.V3I4ZEhQdGRyTWt5a3NRaHBTTCt5dTkvbjdXdmNYcVRLdGRPSVE9PQ, yuka.VFk4RUVhWWN2Nmt3eDg4a294THErczluNVp1clozT3pETEVJSVE9PQ, yuka.VjZGUlFQNHJtc0k0bGRvU3hTenNvdEZlM2I2b1FIbXpPN3NMSVE9PQ, yuka.WEl0Yk1wUS9xK0VubWNFOCtVcisvZjFLbjdtYmYxam1MOGhKSUE9PQ, yuka.WUxJbEc3VVlqYUFJdGNJNndqN0Y2c3RhdzV1bFpqMk9ET1VLSWc9PQ, yuka.WjdFR1FmOGordWtGZzgwZHJqalFwTjVIMXAycGQwbXZLT2dLSVE9PQ, yuka.WjdJYkQ0NGRsOFFHaGRobjdoemV5OEJ0NlorNGNUaVhKZElMSWc9PQ, yuka.Wm9CUUVxczd0dHdoaXZBaytEaVAzT3A1NDVLb1kxaWJHY01QSVE9PQ, yuka.WmE4Y0lLVUdnZklLbHNJZDJ4UEhvZklsNFlUelFtUG1LY2tJSWc9PQ, yuka.YTZzUENJVTZyZlVGdWZFMDhEVDRxOVZwdzVhWFgyR21DZGhOSVE9PQ, yuka.YWFNbk9ya01yZllQeXNFR29CenY5ZU5jL1oyVmNVT3lBZWN5SVE9PQ, yuka.YWJzUUdZZ2IrZHd4dU1JazBVck5wL1lrd0x1c1R6cm9kOWdzSVE9PQ, yuka.YklvZ0Uvb2ttZFU0cWNFUnBTUDhwZGx3NDd5U1ZudXdCY1JKSUE9PQ, yuka.ZHZzSE9ZUUFyZkFibThWdTBDekV5UE56eElhbFJUMkxDZmdQSWc9PQ, yuka.ZTY5ZEgvdGUrdXNhdE5zOW9pSFg0TXBaemI2SERYK1hOT1FJSVE9PQ, yuka.ZTZCYkR2UmJsUHdta3YwRjdnNkZvL1JONFordWUzMmNFTHM0SUE9PQ, yuka.ZTZVbEc2MExuL1FTdS9ZMHh3UE8rdjlKemFTQ2NHU1BHdFVPSWc9PQ, yuka.ZUlZWk1wbFFuTUVscGZFUit5MzIrWTlLK1k3NVhVcVJCdTFPSVE9PQ, yuka.ZVk4T0Y3WU4vcUFhdWNNMTRrLzJ4ZUpleXNHNVhVcnRjdUJJSVE9PQ, yuka.ZXFrcElhUUxxc0pVc01Ca3d3cU0vdWgzbnBIM0FWSzZLY2d6SVE9PQ, yuka.Zkl3bkZmNHZ2ZmNNaWZJa3BCR0p5dTllMTRDWmVHU09JZk1QSVE9PQ.

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