Biscottes goût brioché - Les gourmands Pelletier - LU - 260 g
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Barcode: 3017760719490 (EAN / EAN-13)
Quantity: 260 g
Brands: LU
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Rusks, fr:Biscottes Pelletier
Labels, certifications, awards:
Made in France, Pure butter, fr:Farine de blé français, Triman
Stores: Carrefour, Magasins U, carrefour.fr, Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Gluten
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat, E472e
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Non-vegan
Non-vegan ingredients: Butterfat, Whey powder, Milk
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Maybe vegetarian
Ingredients that may not be vegetarian: E472e
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Details of the analysis of the ingredients
fr: Farine de _blé_ 78%, _beurre_ pâtissier 11%, levure, sucre, lactosérum en poudre (de _lait_), gluten de _blé_, sel, émulsifiant (e472e), amidon de _blé_, agent de traitement de la farine (acide ascorbique)- Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 78 - percent: 78 - percent_max: 78
- _beurre_ pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 11 - percent: 11 - percent_max: 11
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 1.375 - percent_max: 11
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
- lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.66666666666667
- de _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667
- gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1
- e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
- amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
en:wheat-flour -> en:wheat-flour
Nutrition
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Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 5 / 5 (value: 12, rounded value: 12)
- Fiber: 3 / 5 (value: 3, rounded value: 3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 19
- Energy: 5 / 10 (value: 1864, rounded value: 1864)
- Sugars: 2 / 10 (value: 12, rounded value: 12)
- Saturated fat: 8 / 10 (value: 9, rounded value: 9)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 16 (19 - 3)
Nutri-Score: D
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Fat in moderate quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (12%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 95/100)
Category: Rusk
Category: Rusk
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 0.95 kg CO2 eq/kg of product
Stage Impact 
Agriculture
50.3 %
Processing
33.1 %
Packaging
8.5 %
Transportation
7.5 %
Distribution
0.6 %
Consumption
0.0 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 78 %Medium Unknown 22 %High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 2 Bag Plastic Recycle High 1 Box Non-corrugated cardboard Recycle Low
Eco-Score for this product
-
Impact for this product: B (Score: 79/100)
Product: Biscottes goût brioché - Les gourmands Pelletier - LU - 260 g
Life cycle analysis score: 95
Sum of bonuses and maluses: -9
Final score: 79/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
95 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rusk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
45.6 %
Processing
29.6 %
Packaging
11.6 %
Transportation
12.6 %
Distribution
0.5 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
2 x Bag 130g (Plastic)
1 x Box 260g (Non-corrugated cardboard)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 78 %Medium Unknown 22 %High
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by fpdsurveys.
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