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Belvita petit déjeuner goût noisette et chocolat - 400 g

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Belvita petit déjeuner goût noisette et chocolat - 400 g

Barcode: 3017760803991 (EAN / EAN-13)

Common name: Biscuits aux céréales goût noisette, chocolat et miel, enrichis en fer, en calcium et en magnésium

Quantity: 400 g

Packaging: fr:Paquet papier

Brands: Belvita, LU

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Vegetarian, No preservatives, Source of fibre, Magnesium source, No colorings, No dyes or preservatives, Triman

Origin of ingredients: fr:Cereals

Stores: Cora, Leclerc, Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    35 ingredients

    French: Céréales 61,5%, farine de blé 41,4%, céréales complètes 20,1% (flocons d'avoine 12,3%, farine complète de blé 3,2 %, farine complète d'orge 2,6%, farine complète d'épeautre (blé) 1%, farine complète de seigle 1%)], sucre, huile de colza, pépites de chocolat 3% [sucre, pâte de cacao, huiles végétales (palme et karité en proportions variables), dextrose, beurre de cacao, émulsifiant (lécithine de soja)], noisettes 2,5%, miel 2%, minéraux (carbonate de calcium, carbonates de magnésium, fer élémentaire), poudre à lever (carbonate acide de sodium, carbonate acide d'ammonium), sel, correcteur d'acidité (acide citrique), émulsifiant (lécithine de soja), arômes.
    Allergens: Gluten, Nuts, Soybeans
    Traces: Eggs, Milk, fr:oeuf-lait

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Elemental iron
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Céréales 61.5%, farine de blé 41.4%, céréales complètes 20.1% (flocons d'avoine 12.3%, farine complète de blé 3.2%, farine complète d'orge 2.6%, farine complète d'épeautre 1% (blé), farine complète de seigle 1%), sucre, huile de colza, pépites de chocolat 3% (sucre, pâte de cacao, huiles végétales de palme, huiles végétales de karité, dextrose, beurre de cacao, émulsifiant (lécithine de soja)), noisettes 2.5%, miel 2%, minéraux (carbonate de calcium, carbonates de magnésium, fer élémentaire), poudre à lever (carbonate acide de sodium, carbonate acide d'ammonium), sel, correcteur d'acidité (acide citrique), émulsifiant (lécithine de soja), arômes
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 61.5
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 41.4
    3. céréales complètes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent: 20.1
      1. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 12.3
      2. farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 3.2
      3. farine complète d'orge -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent: 2.6
      4. farine complète d'épeautre -> en:wholemeal-spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent: 1
        1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      5. farine complète de seigle -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9530 - percent: 1
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    6. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent: 3
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      4. huiles végétales de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      7. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    7. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 2.5
    8. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 2
    9. minéraux -> en:minerals
      1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
      2. carbonates de magnésium -> en:e504 - vegan: yes - vegetarian: yes
      3. fer élémentaire -> en:elemental-iron
    10. poudre à lever -> en:raising-agent
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
      2. carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    13. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    14. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)
    • Fiber: 4 / 5 (value: 4.3, rounded value: 4.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.5, rounded value: 2.5)

    Negative points: 14

    • Energy: 5 / 10 (value: 1902, rounded value: 1902)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (12g)     		Compared to: Biscuits
    Energy 1,902 kj
    (452 kcal)     		228 kj
    (54 kcal)     		-2%
    Fat 15 g 1.8 g -25%
    Saturated fat 1.8 g 0.216 g -80%
    Carbohydrates 68 g 8.16 g +6%
    Sugars 26 g 3.12 g -10%
    Starch 41 g 4.92 g +21%
    Fiber 4.3 g 0.516 g +50%
    Proteins 7.6 g 0.912 g +22%
    Salt 0.9 g 0.108 g +49%
    Alcohol 0 % vol 0 % vol
    Vitamin B1 (Thiamin) 0.33 mg 0.04 mg +27%
    Calcium 315 mg 37.8 mg +954%
    Iron 5.6 mg 0.672 mg +140%
    Magnesium 146 mg 17.5 mg +184%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.5 % 2.5 %
Serving size: 12g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by fgouget.
Product page also edited by cg-rom, cominou, date-limite-app, driveoff, kiliweb, magasins-u, magou, off.4fc5685f-5cf9-4130-9850-1b761765a6b1, off.e689eb59-c936-4cf7-98d3-eb9b6a79d049, packbot, quechoisir, scanbot, sebleouf, silbon, tacinte, tacite, traaf, yuka.U3A4U1NhNER1Y0VyZzhVeXpoL1dwZjVGenNlVVpHNkxHc29mSVE9PQ, yuka.U3JvbFNMUTZ1TUVMbE04YnBSUFUyUFJYN2J5SFFVUzBMTWs2SUE9PQ, yuka.UjZVOU1LNG12OWd2c2NFMDRVL2I4UEpwMWE2RFhVZXdDc2RNSUE9PQ, yuka.UktvUkY2ZzR1UHRTZ2NCbnBFT055TmhheWE2VlRHV1FkTm92SVE9PQ, yuka.V3ZBQlBKa3VxLzhHdk5nT3p4ZU13T2hjeUxLalZHS01KT3d6SUE9PQ, yuka.YjdvZVNhTmZyYWNxd3N3N29TekkvY3BJNDZHWEFGMm1GdkVUSWc9PQ, yuka.ZVp3Rk5xNEJ1Zllsc2NNNDVDclU4ZWxOKzYrRmNVT1RFOU1JSWc9PQ.

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