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Ratatouille provençale - D'aucy - 375 g
Ratatouille provençale - D'aucy - 375 g
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Some of the data for this product has been provided directly by the manufacturer D'AUCY.
Barcode: 3017800176436 (EAN / EAN-13)
Common name: Ratatouille à la provençale à l'huile d'olive vierge (3%)
Quantity: 375 g
Packaging: Metal, Box, Canned, fr:Boite métal
Brands: D'aucy
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Vegetables based foods, Canned plant-based foods, Meals, Canned vegetables, Prepared vegetables, Canned meals, Ratatouille
Labels, certifications, awards:
Green Dot, Nutriscore, Nutriscore Grade A
Origin of the product and/or its ingredients: Espagne
Manufacturing or processing places: France
Traceability code: EMB 56251E - Theix (Morbihan, France)
Link to the product page on the official site of the producer: https://www.daucy.fr/produit/ratatouille...
Stores: Leclerc, Magasins U, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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22 ingredients
: Courgettes en rondelles, aubergines pré-frites (aubergines, huile de tournesol) et fraîches en dés, tomates en morceaux, jus de tomates, poivrons rouges en dés, oignons en dés, huile d'olive vierge (3%), purée de tomate double concentrée, sucre, olives noires, sel, amidon, basilic, ail en poudre, thym, romarin, acidifiant : acide lactique, poivre blanc en poudre.Allergens: Celery, Milk
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Sugar
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:fraiches-en-desSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Vegan status unknown
Unrecognized ingredients: fr:fraiches-en-desSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:fraiches-en-desSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Courgettes en rondelles, aubergines (aubergines, huile de tournesol), fraîches en dés, tomates en morceaux, jus de tomates, poivrons rouges, oignons, huile d'olive vierge 3%, purée de tomate double concentrée, sucre, olives noires, sel, amidon, basilic, ail, thym, romarin, acidifiant (acide lactique), poivre blanc- Courgettes en rondelles -> fr:courgettes-en-rondelles - vegan: yes - vegetarian: yes - percent_min: 5.26315789473684 - percent_max: 79
- aubergines -> en:aubergine - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 41
- aubergines -> en:aubergine - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 41
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20.5
- fraîches en dés -> fr:fraiches-en-des - percent_min: 3 - percent_max: 28.3333333333333
- tomates en morceaux -> en:tomato-cubes - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 22
- jus de tomates -> en:tomato-juice - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 18.2
- poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 15.6666666666667
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 13.8571428571429
- huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3 - percent: 3 - percent_max: 3
- purée de tomate double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- olives noires -> en:black-olive - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- acidifiant -> en:acid - percent_min: 0 - percent_max: 1
- acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 84This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)
- Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 84.5, rounded value: 84.5)
Negative points: 5
- Energy: 0 / 10 (value: 295, rounded value: 295)
- Sugars: 1 / 10 (value: 4.8, rounded value: 4.8)
- Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Ratatouille Energy 295 kj
(71 kcal)+8% Fat 4.2 g +15% Saturated fat 0.6 g +15% Carbohydrates 6.1 g +13% Sugars 4.8 g +24% Fiber 1.9 g -5% Proteins 1.2 g -2% Salt 1 g +42% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 84.5 % +6% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 88.883 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 88/100)
Category: Ratatouille cooked
Category: Ratatouille cooked
- PEF environmental score: 0.21 (the lower the score, the lower the impact)
- including impact on climate change: 0.98 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Box Metal High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 73/100)
Product: Ratatouille provençale - D'aucy - 375 g
Life cycle analysis score: 88
Sum of bonuses and maluses: -15
Final score: 73/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
98 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ratatouille cooked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Box (Metal)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Metal
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: A réchauffer
Conservation conditions: Avant ouverture : "A conserver à température ambiante, à l'abri de l'humidité et de toute variation de température " Après ouverture : « A conserver au réfrigérateur dans un récipient hermétique et à consommer dans les 2 jours»
Customer service: Service consommateurs d'aucy France, Libre réponse 86007
Data sources
The manufacturer D'AUCY uses Equadis to automatically transmit data and photos for its products.
Product added on by andre
Last edit of product page on by kiliweb.
Product page also edited by beniben, date-limite-app, driveoff, ecoscore-impact-estimator, jeremy64, jeyyjeyy, julie-yuka, magasins-u, manu1400, oceaneg, openfoodfacts-contributors, org-d-aucy, packbot, quechoisir, quentinbrd, stephane, yuka.YTVnbEVxZ2pvUDB3cXNBQTRRR0orT0ozd3BxbUEwZU9LL2NPSWc9PQ, yuka.ZTU4ZUhicGNoS1U2dmZjYTJSVDEyT3RXNVlTSmQwZTVPY1pCSVE9PQ, yuka.ZjdrbUlaa3dvcUkxdnNRWTB4em82L1F2OTQrdllXeWRNZGd1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFYeIvniSvjbkTlgHWUz_aRK5e0W9VJzaKrMqs, yuka.sY2b0xO6T85zoF3NwEKvlm1dQ8bMgxf7FEfitnSy2IiAd7bIc_cv3LPAF6s, yuka.sY2b0xO6T85zoF3NwEKvlmdIQeb9sCz7PRPVyEyAxYqIKcPpcYwixY-hDas, yuka.sY2b0xO6T85zoF3NwEKvlml8Q-WA8invJUXjpXS0xvu2IMHqYYtj67XhEqo, yuka.sY2b0xO6T85zoF3NwEKvlmlWd4D1vx_7EgDhhxTR2teSAqHBYukis9PeaKs, yuka.sY2b0xO6T85zoF3NwEKvlmtdDtv18xjOa0PVoXea3tejBMzxQo5f85nlaKo.