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Lentilles du Berry - d'aucy - 400 g

Lentilles du Berry - d'aucy - 400 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 10/1/22)
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Some of the data for this product has been provided directly by the manufacturer D'AUCY.

Barcode: 3017800180433 (EAN / EAN-13)

Common name: Lentilles vertes du Berry cuisinées à la graisse d'oie

Quantity: 400 g

Packaging: Metal, Box, Canned

Brands: d'aucy

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Canned foods, Fruits and vegetables based foods, Legumes, Seeds, Canned plant-based foods, Legume seeds, Meals, Vegetables based foods, Canned vegetables, Pulses, Lentils, Canned meals, Prepared lentils

Labels, certifications, awards: PGI

Origin of ingredients: fr:Berry

Stores: Carrefour, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    16 ingredients


    French: Légumes (Lentilles vertes du Berry Label Rouge IGP 40%, carottes, oignons), eau, graisse d'oie 2%, purée de tomates double concentré, amidon modifié de maïs, arômes (blé, orge), sel, ail, affermissant : chlorure de calcium, sucre
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Firming agent
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Légumes (Lentilles vertes du Berry 40%, carottes, oignons), eau, graisse d'oie 2%, purée de tomates double concentré, amidon modifié de maïs, arômes (_blé_, _orge_), sel, ail, affermissant (chlorure de calcium), sucre
    1. Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 40 - percent_max: 96
      1. Lentilles vertes du Berry -> fr:lentilles-vertes-du-berry - labels: fr:label-rouge, en:pgi - vegan: yes - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
      2. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 40
      3. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 49
    3. graisse d'oie -> en:goose-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 2 - percent: 2 - percent_max: 2
    4. purée de tomates double concentré -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    5. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
      1. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. _orge_ -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    8. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    9. affermissant -> en:firming-agent - percent_min: 0 - percent_max: 2
      1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 5 / 5 (value: 5.1, rounded value: 5.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 40, rounded value: 40)

    Negative points: 4

    • Energy: 1 / 10 (value: 368, rounded value: 368)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -4 (4 - 8)

    Nutri-Score: A

  • icon

    Sugars in low quantity (1.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (400 g)
    Compared to: Prepared lentils
    Energy 368 kj
    (88 kcal)
    1,470 kj
    (352 kcal)
    -8%
    Fat 2 g 8 g +25%
    Saturated fat 0.7 g 2.8 g +133%
    Carbohydrates 11 g 44 g -5%
    Sugars 1.2 g 4.8 g +52%
    Fiber 5.1 g 20.4 g +23%
    Proteins 5 g 20 g -21%
    Salt 0.8 g 3.2 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 40 % 40 %
Serving size: 400 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by phiji
Last edit of product page on by org-d-aucy.
Product page also edited by jacob80, kiliweb, magasins-u, manu1400, openfoodfacts-contributors, packbot, phoenix, sqoia, tacite, yuka.MbdQG8aORP0ZGfOJ-JwYhRGBHsLJDq8EQiBVog, yuka.V2ZzRkw0QTZncWNQdThkbjEwbm40ZlYyL002MmNWcUxlckVkSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnFcTPmC_CLJOwfgwkih242sL8fFaMxr4aL6I6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.