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Timbale - Cassoulet à la graisse de canard - D'Aucy - 335 g

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Timbale - Cassoulet à la graisse de canard - D'Aucy - 335 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 10/1/22)
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Some of the data for this product has been provided directly by the manufacturer D'AUCY.

Barcode: 3017800183243 (EAN / EAN-13)

Common name: Cassoulet à la graisse de canard

Quantity: 335 g

Packaging: Plastic, Pot, Individual pot, Protective gas

Brands: D'Aucy

Categories: Canned foods, Meats and their products, Meals, Meals with meat, Bean dishes, Canned meals, Microwave meals, Cassoulets

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Bretagne

Traceability code: FR 29.269.020 CE - Saint-Thurien (Finistère, France), EMB 56251E - Theix (Morbihan, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    46 ingredients

    : Sauce : eau, graisse de canard 2%, amidon transformé de maïs, concentré de tomates, arômes naturels, gélifiants : gomme guar, gomme xanthane, sel, arôme naturel de thym, arôme naturel de laurier, arôme naturel de muscade. Haricots blancs réhydratés 33% (affermissant : chlorure de calcium). Garniture 22% : saucisses fumées (viande de porc, eau, plasma de porc, gras de porc, maigre de tête de porc, sel, stabilisant : E451, arôme naturel, gélifiants : carraghénanes, gomme guar, gomme xanthane, sucre, coriandre en poudre, arôme naturel de muscade, conservateur : E250), viande de porc traitée en salaison précuite (viande de porc, eau, sel, stabilisant : E451, gélifiant : E407, conservateur : E250)
    Traces: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Duck fat, Smoked sausage, Pork meat, fr:Plasma de porc, Pork fat, fr:Maigre de tête de porc, fr:Viande de porc traitée en salaison, Pork meat
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    Non-vegetarian

    Non-vegetarian ingredients: Duck fat, Smoked sausage, Pork meat, fr:Plasma de porc, Pork fat, fr:Maigre de tête de porc, fr:Viande de porc traitée en salaison, Pork meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Sauce (eau), graisse de canard 2%, amidon transformé de maïs, concentré de tomates, arômes naturels, gélifiants (gomme guar), gomme xanthane, sel, arôme naturel de thym, arôme naturel de laurier, arôme naturel de muscade, Haricots blancs réhydratés 33% (affermissant (chlorure de calcium)), Garniture 22% (saucisses fumées, viande de porc), eau, plasma de porc, gras de porc, maigre de tête de porc, sel, stabilisant (e451), arôme naturel, gélifiants (carraghénanes), gomme guar, gomme xanthane, sucre, coriandre, arôme naturel de muscade, conservateur (e250), viande de porc traitée en salaison (viande de porc, eau, sel, stabilisant (e451), gélifiant (e407), conservateur (e250))
    1. Sauce -> en:sauce - vegan: maybe - vegetarian: maybe
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent: 2
    3. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    4. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    6. gélifiants -> en:gelling-agent
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    7. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. arôme naturel de thym -> en:natural-thyme-flavouring - vegan: maybe - vegetarian: maybe
    10. arôme naturel de laurier -> en:natural-laurel-flavouring - vegan: maybe - vegetarian: maybe
    11. arôme naturel de muscade -> fr:arome-naturel-de-muscade - vegan: maybe - vegetarian: maybe
    12. Haricots blancs réhydratés -> fr:haricots-blancs-rehydrates - vegan: yes - vegetarian: yes - percent: 33
      1. affermissant -> en:firming-agent
        1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes
    13. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 22
      1. saucisses fumées -> en:smoked-sausage - vegan: no - vegetarian: no
      2. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    14. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no
    16. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
    17. maigre de tête de porc -> fr:maigre-de-tete-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. stabilisant -> en:stabiliser
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes
    20. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    21. gélifiants -> en:gelling-agent
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    22. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    23. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    24. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. coriandre -> en:coriander - vegan: yes - vegetarian: yes
    26. arôme naturel de muscade -> fr:arome-naturel-de-muscade - vegan: maybe - vegetarian: maybe
    27. conservateur -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    28. viande de porc traitée en salaison -> fr:viande-de-porc-traitee-en-salaison - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. stabilisant -> en:stabiliser
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes
      5. gélifiant -> en:gelling-agent
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      6. conservateur -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 45

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 45, rounded value: 45)

    Negative points: 6

    • Energy: 1 / 10 (value: 473, rounded value: 473)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (335 g)     		Compared to: Cassoulets
    Energy 473 kj
    (113 kcal)     		1,580 kj
    (379 kcal)     		-20%
    Fat 5.2 g 17.4 g -26%
    Saturated fat 2 g 6.7 g -21%
    Carbohydrates 7.5 g 25.1 g -7%
    Sugars 0.8 g 2.68 g +4%
    Fiber ? ?
    Proteins 3.8 g 12.7 g -60%
    Salt 1 g 3.35 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 45 % 45 %
Serving size: 335 g

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Data sources

Product added on by date-limite-app
Last edit of product page on by org-d-aucy.
Product page also edited by elttor, openfoodfacts-contributors, packbot, phoenix, quechoisir, rviswana, segundo, tacite.

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