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Lapin Sauce aux Cèpes - d'aucy - 300 g
Lapin Sauce aux Cèpes - d'aucy - 300 g
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 10/1/22)
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Some of the data for this product has been provided directly by the manufacturer D'AUCY.
Barcode: 3017800189191 (EAN / EAN-13)
Quantity: 300 g
Brands: d'aucy
Categories: Meats and their products, Meals, Meals with meat, Meals with rabbit or hare, Microwave meals, Rabbit dishes
Traceability code: FR 29.269.020 CE - Saint-Thurien (Finistère, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
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62 ingredients
: Purée 45% (eau, flocons de pomme de terre [pommes de terre, émulsifiant : E471, stabilisant : E450, curcuma, antioxydants : E304-E330, conservateur : disulfite de sodium], crème (dont stabilisant : carraghénanes), brisures de marron, beurre, sel, arôme (lait), antioxydant : acide citrique). Viande de lapin traité en salaison précuite 30 % (viande de lapin, eau, sel, stabilisant : triphosphates). Sauce : eau, vin blanc, concentré de tomate, beurre, amidon transformé de maïs, sucre, aromates (ail et oignon en poudre), arôme (dont blé et orge), colorant : caramel ordinaire, préparation à base de champignons (fonds de champignon [concentré de champignons, eau], huile de tournesol, sel, arômes, extrait de Bolet), gélifiant : gomme guar et gomme xanthane, arôme naturel, estragon, poivre. Légumes : champignons de Paris émincés 5,5%, échalotes, brisures de cèpes 2%.Allergens: Gluten, Milk, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E150a - Plain caramel
- Additive: E407 - Carrageenan
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E450 - Diphosphates
- Additive: E451 - Triphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E223 - Sodium metabisulphite
Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.Source: Wikipedia
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E304 - Fatty acid esters of ascorbic acid
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471, E304
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Non-vegan
Non-vegan ingredients: Cream, Butter, Rabbit meat, Rabbit meat, ButterSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Rabbit meat, Rabbit meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Purée 45% (eau, flocons de pomme de terre (pommes de terre, émulsifiant (e471), stabilisant (e450), curcuma, antioxydants (e304), e330, conservateur (disulfite de sodium)), crème (dont stabilisant (carraghénanes)), de marron, beurre, sel, arôme, antioxydant (acide citrique)), Viande de lapin 30% (viande de lapin, eau, sel, stabilisant (triphosphates)), Sauce (eau), vin blanc, concentré de tomate, beurre, amidon transformé de maïs, sucre, aromates (ail, oignon), arôme (dont blé, orge), colorant (caramel ordinaire), préparation à base de champignons (fonds de champignon (champignons, eau), huile de tournesol, sel, arômes, Bolet), gélifiant (gomme guar, gomme xanthane), arôme naturel, estragon, poivre, Légumes (champignons de Paris émincés 5.5%), échalotes, de cèpes 2%- Purée -> en:puree - vegan: maybe - vegetarian: maybe - percent: 45
- eau -> en:water - vegan: yes - vegetarian: yes
- flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes
- pommes de terre -> en:potato - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- stabilisant -> en:stabiliser
- e450 -> en:e450 - vegan: yes - vegetarian: yes
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes
- antioxydants -> en:antioxidant
- e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes
- crème -> en:cream - vegan: no - vegetarian: yes
- dont stabilisant -> en:stabiliser
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
- dont stabilisant -> en:stabiliser
- de marron -> fr:marron - vegan: yes - vegetarian: yes
- beurre -> en:butter - vegan: no - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- antioxydant -> en:antioxidant
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- Viande de lapin -> en:rabbit-meat - vegan: no - vegetarian: no - percent: 30
- viande de lapin -> en:rabbit-meat - vegan: no - vegetarian: no
- eau -> en:water - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- stabilisant -> en:stabiliser
- triphosphates -> en:e451 - vegan: yes - vegetarian: yes
- Sauce -> en:sauce - vegan: maybe - vegetarian: maybe
- eau -> en:water - vegan: yes - vegetarian: yes
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes
- concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes
- beurre -> en:butter - vegan: no - vegetarian: yes
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- aromates -> en:spice - vegan: yes - vegetarian: yes
- ail -> en:garlic - vegan: yes - vegetarian: yes
- oignon -> en:onion - vegan: yes - vegetarian: yes
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- dont blé -> en:wheat - vegan: yes - vegetarian: yes
- orge -> en:barley - vegan: yes - vegetarian: yes
- colorant -> en:colour
- caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
- préparation à base de champignons -> fr:preparation-a-base-de-champignons
- fonds de champignon -> fr:fonds-de-champignon
- champignons -> en:mushroom - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- sel -> en:salt - vegan: yes - vegetarian: yes
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- Bolet -> en:boletus - vegan: yes - vegetarian: yes
- fonds de champignon -> fr:fonds-de-champignon
- gélifiant -> en:gelling-agent
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- estragon -> en:tarragon - vegan: yes - vegetarian: yes
- poivre -> en:pepper - vegan: yes - vegetarian: yes
- Légumes -> en:vegetable - vegan: yes - vegetarian: yes
- champignons de Paris émincés -> fr:champignons-de-paris-eminces - vegan: yes - vegetarian: yes - percent: 5.5
- échalotes -> en:shallot - vegan: yes - vegetarian: yes
- de cèpes -> en:cep - vegan: yes - vegetarian: yes - percent: 2
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.04393005371094, rounded value: 8)
Negative points: 6
- Energy: 1 / 10 (value: 395, rounded value: 395)
- Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
- Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
- Sodium: 3 / 10 (value: 292, rounded value: 292)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.73%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (300 g)Compared to: Rabbit dishes Energy 395 kj
(94 kcal)1,180 kj
(282 kcal)-9% Fat 4.3 g 12.9 g +27% Saturated fat 2.5 g 7.5 g +92% Carbohydrates 6.6 g 19.8 g -25% Sugars 1.4 g 4.2 g +4% Fiber ? ? Proteins 6.8 g 20.4 g -9% Salt 0.73 g 2.19 g -3% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.044 % 8.044 % Carbon footprint from meat or fish 243 g 729 g
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Tray
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by scailyna
Last edit of product page on by org-d-aucy.
Product page also edited by packbot, quechoisir, segundo.