la Poêlée Parisienne - D'aucy - 580 g
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Some of the data for this product has been provided directly by the manufacturer D'AUCY.
Barcode:
3017800209547(EAN / EAN-13)
Common name: Mélange de légumes cuisinés sous vide
Quantity: 580 g
Brands: D'aucy
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Vegetables based foods, Canned plant-based foods, Meals, Canned vegetables, Prepared vegetables, Pan-fried dishes, Canned meals
Labels, certifications, awards:
fr:Fruits et Légumes de France, Nutriscore, Nutriscore Grade A, fr:Légumes de France
Origin of ingredients: France
Manufacturing or processing places: France
Link to the product page on the official site of the producer: https://www.daucy.fr/produit/poelee-pari...
Stores: Carrefour, carrefour.fr, Leclerc, Casino, Magasin U
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 54-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 3/55
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Calories
0/10 points (191kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (1.6g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.5g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
3/20 points (0.61g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
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Proteins
0/7 points (1.3g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (2.6g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
1/5 points (55%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 54This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 2 (3 - 1)
Nutri-Score: B
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Nutrient levels
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Fat in low quantity (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (1.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.61%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Fresh cream
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural flavouring
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Details of the analysis of the ingredients
fr: Pommes de terre 34%, champignons de Paris émincés 17%, carottes en rondelles 16%, haricots verts coupés 12%, oignons 8%, CREME FRAICHE, eau, sel, persil, huile de tournesol, ail, épaississant (gomme guar), arôme naturel, oignons, poivre blanc- Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 34 - percent: 34 - percent_max: 34
- champignons de Paris émincés -> fr:champignons-de-paris-eminces - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 17 - percent: 17 - percent_max: 17
- carottes en rondelles -> fr:carottes-en-rondelles - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 16 - percent: 16 - percent_max: 16
- haricots verts coupés -> fr:haricots-verts-coupes - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent_min: 12 - percent: 12 - percent_max: 12
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 8 - percent: 8 - percent_max: 8
- CREME FRAICHE -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.836 - percent_max: 7.25
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.87 - percent_max: 5.284
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.61
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.61
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.61
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.61
- épaississant -> en:thickener - percent_min: 0 - percent_max: 0.61
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.61
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.61
- poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.61
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score?
Packaging
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Preparation: A réchauffer
Conservation conditions: Avant ouverture : A conserver à température ambiante, à l'abri de l'humidité et de toute variation de température. Après ouverture : A conserver au réfrigérateur dans un récipient hermétique et approprié et à consommer dans les 2 jours.
Customer service: Service consommateurs d'aucy France, Libre réponse 86007
Data sources
The manufacturer D'AUCY uses Equadis to automatically transmit data and photos for its products.
Product added on by openfoodfacts-contributors
Last edit of product page on by org-d-aucy.
Product page also edited by antoinezaczyk, date-limite-app, driveoff, ecoscore-impact-estimator, foodvisor, gmeignan, inf, itsjustruby, kiliweb, oceaneg, packbot, quechoisir, tacite, yuka.UUxnL0hhb1R1dU10cGZBU3BVekVvY3dsbTYyNVVIS1FHdTBNSWc9PQ, yuka.ZDY4cFQvMFArOFk0d01ZTzhUelU1TWxOd2JLaVIxdW5DZE1JSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZjYd__hDTaNxb5g1OhxOmMLKLyUNZZzqzfMKg, yuka.sY2b0xO6T85zoF3NwEKvlkdsddD_nm_2KRnghW271ubXN7nYc-xA-6T4Das, yuka.sY2b0xO6T85zoF3NwEKvllJidNTFuxmVBzPnhRe25M6KJ43PWtEs2rnfKKs, yuka.sY2b0xO6T85zoF3NwEKvllVuUP6DoSOeLzDilxOKyPaCH7y3Ts8p84rfLqs, yuka.sY2b0xO6T85zoF3NwEKvlmZCafjzqCP-Jy3lol-Gm_azJ5uwSPxo25bELKs, yuka.sY2b0xO6T85zoF3NwEKvlnFAQ8OEsAnNOw7to0mpzPWkEoe3Ot18u7bXMKs, yuka.sY2b0xO6T85zoF3NwEKvlnZaDuvuqziYbiHVomaVl-nSPK7nPe5ozI_fKas.