Poêlée Basquaise au Jus de Poivrons - D'Aucy - 290 g

Barcode: 3017800215364 (EAN / EAN-13)

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Product characteristics

Common name: Mélange de pommes de terre, haricots verts, oignons et chorizo cuisiné au jus de poivrons rouge sous vide

Quantity: 290 g

Packaging: Conserve

Brands: D'Aucy

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Vegetables based foods, Canned plant-based foods, Canned vegetables

Stores: Simply-Market

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Vegetables based foods) of the product: 85%

Nutrient levels for 100 g

moderate quantity3.2 g Fat in moderate quantity
low quantity0.8 g Saturated fat in low quantity
low quantity1.5 g Sugars in low quantity
moderate quantity0.64 g Salt in moderate quantity

Comparison to average values of products in the same category:

(1932 products)
(3104 products)
(5138 products)
(6160 products)
(11642 products)
(34948 products)
(40878 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Canned vegetablesCanned plant-based foodsVegetables based foodsCanned foodsFruits and vegetables based foodsPlant-based foodsPlant-based foods and beverages
Energy 308 kj
(74 kcal)
Fat 3.2 g+268%+296%+83%-43%+42%-72%-68%
- Saturated fat 0.8 g+385%+385%+131%-45%+8%-67%-63%
Carbohydrate 7.7 g+18%-5%-6%+20%-66%-77%-75%
- Sugars 1.5 g-45%-59%-62%-43%-92%-86%-86%
Dietary fiber 2.4 g-18%-20%-20%0%-16%-44%-37%
Proteins 2.3 g+3%-12%-13%-69%+17%-64%-58%
Salt 0.64 g-20%-8%-48%-31%-4%-38%-28%
Sodium 0.252 g-20%-8%-48%-31%-4%-38%-28%

Product added on by laurent1971.
Last edit of product page on by laurent1971.

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