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Gratin de Macaroni aux dés de poulet à la Crème fraîche - D'Aucy - 300 g

Gratin de Macaroni aux dés de poulet à la Crème fraîche - Product - fr

Gratin de Macaroni aux dés de poulet à la Crème fraîche - D'Aucy - 300 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 10/1/22)

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Some of the data for this product has been provided directly by the manufacturer D'AUCY.

Barcode: 3017800215388 (EAN / EAN-13)

Common name: Macaroni (spécialité céréalière au blanc d'oeuf) avec du poulet, une sauce à la crème et de l'emmental

Quantity: 300 g

Packaging: Plastic, Cardboard, Tray

Brands: D'Aucy

Categories: Meats and their products, Meals, Pasta dishes, Gratins, Meals with meat, Poultry meals, Meals with chicken, Microwave meals, Pasta gratin

Labels, certifications, awards: French meat, No artificial flavors, No preservatives, No colorings

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 29.269.020 CE - Saint-Thurien (Finistère, France), EMB 56251E - Theix (Morbihan, France)

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

26 ingredients

: Spécialité céréalière au blanc d'œuf préparée 35 % (semoule de blé dur, eau, poudre de blanc d'œuf, huile de colza, vinaigre d'alcool), eau, viande de poulet traitée en salaison et précuite 13 % (viande de poulet 11,5 %, eau, amidon de pois, sel, stabilisant : triphosphates), emmental râpé 6 %, crème fraîche 3,5 %, amidon de maïs, fromage râpé déshydraté (lait de vache pasteurisé, sel, présure), sel, gélifiant : gomme guar et gomme xanthane, épices.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E451 - Triphosphates

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:specialite-cerealiere-au-blanc-d-oeuf-preparee
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Powdered egg white, fr:Viande de poulet traitée en salaison et précuite, Chicken meat, Grated emmental cheese, Fresh cream, Cheese, Pasteurised cow's milk
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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Non-vegetarian
Non-vegetarian ingredients: fr:Viande de poulet traitée en salaison et précuite, Chicken meat
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Spécialité céréalière au blanc d'_œuf_ préparée 35% (semoule de _blé_ dur, eau, poudre de blanc d'_œuf_, huile de colza, vinaigre d'alcool), eau, viande de poulet traitée en salaison et précuite 13% (viande de poulet 11.5%, eau, amidon de pois, sel, stabilisant (triphosphates)), _emmental_ râpé 6%, _crème_ fraîche 3.5%, amidon de maïs, _fromage_ (_lait_ de vache pasteurisé, sel, présure), sel, gélifiant (gomme guar, gomme xanthane), épices
Spécialité céréalière au blanc d'_œuf_ préparée -> fr:specialite-cerealiere-au-blanc-d-oeuf-preparee - percent_min: 35 - percent: 35 - percent_max: 35

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 7 - percent_max: 35

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 17.5

poudre de blanc d'_œuf_ -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 11.6666666666667

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 8.75

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 33.04 - percent_max: 35

viande de poulet traitée en salaison et précuite -> fr:viande-de-poulet-traitee-en-salaison-et-precuite - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 13 - percent: 13 - percent_max: 13

viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 11.5 - percent: 11.5 - percent_max: 11.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.375 - percent_max: 1.5

amidon de pois -> en:pea-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.125

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5625

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.375

triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375

_emmental_ râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent_min: 6 - percent: 6 - percent_max: 6

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.54 - percent_max: 3.5

_fromage_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 1.54 - percent_max: 3.5

_lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.513333333333333 - percent_max: 3.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.82

présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.82

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.166666666666667 - percent_max: 0.82

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.82

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.82

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.82
en:meat -> en:meat

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 8, rounded value: 8)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.75, rounded value: 1.8)

Negative points: 7

Energy: 1 / 10 (value: 545, rounded value: 545)

Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)

Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)

Sodium: 3 / 10 (value: 328, rounded value: 328)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.82%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Pasta gratin
Energy	545 kj (130 kcal)	1,640 kj (390 kcal)	-16%
Fat	5.5 g	16.5 g	-24%
Saturated fat	3.2 g	9.6 g	-18%
Carbohydrates	11 g	33 g	-25%
Sugars	0.3 g	0.9 g	-85%
Fiber	1.4 g	4.2 g	+11%
Proteins	8 g	24 g	+17%
Salt	0.82 g	2.46 g	+4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.75 %	1.75 %
Carbon footprint from meat or fish	120.05 g	360 g

Serving size: 300 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 73/100)

Category: Pasta au gratin (oven grilled)

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 2.78 kg CO2 eq/kg of product

Stage	Impact
Agriculture	61.6 %
Processing	24.4 %
Packaging	4.8 %
Transportation	5.2 %
Distribution	2.0 %
Consumption	2.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Tray	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 66/100)
Product: Gratin de Macaroni aux dés de poulet à la Crème fraîche - D'Aucy - 300 g

Life cycle analysis score: 73
Sum of bonuses and maluses: -7

Final score: 66/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

278 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pasta au gratin (oven grilled) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	58.8 %
Processing	25.5 %
Packaging	6.6 %
Transportation	7.6 %
Distribution	0.9 %
Consumption	0.6 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
SAINT-THURIEN - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on December 20, 2015, 4:03:08 PM CET by tacite
Last edit of product page on October 21, 2022, 5:57:47 PM CEST by org-d-aucy.
Product page also edited by date-limite-app, moon-rabbit, packbot, quechoisir, sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Gratin de Macaroni aux dés de poulet à la Crème fraîche - D'Aucy - 300 g