Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!


440g haricots verts extra fins non ranges - D'aucy - 440 g

440g haricots verts extra fins non ranges - D'aucy - 440 g

Some of the data for this product has been provided directly by the manufacturer D'AUCY.

Barcode: 3017800228548 (EAN / EAN-13)

Common name: Haricots verts extra fins

Quantity: 440 g

Packaging: Metal, Box, Can, Canned, Food can

Brands: D'aucy

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Legumes and their products, Canned foods, Legumes, Seeds, Vegetables based foods, Canned plant-based foods, Legume seeds, Vegetables, Canned vegetables, Pulses, Common beans, Green beans, Canned legumes, Canned green beans

Labels, certifications, awards: No preservatives, fr:Fruits et Légumes de France, Grown in France, Metal recycles forever, Nutriscore, Nutriscore Grade A, Triman
Fruits et Légumes de France Metal recycles forever Triman

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences



  • icon

    Nutri-Score B

    Good nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 2/55

    • icon


      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon


      2/20 points (0.55g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 6/17

    • icon


      0/7 points (1.7g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon


      1/5 points (3.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 95

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 7.

      Nutritional score: -4 (2 - 6)

      Nutri-Score: B

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Canned green beans
    Energy 117 kj
    (28 kcal)
    117 kj
    (28 kcal)
    Fat 0.3 g 0.3 g +29%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 3 g 3 g +5%
    Sugars 0.5 g 0.5 g -44%
    Fiber 3.2 g 3.2 g +22%
    Proteins 1.7 g 1.7 g +24%
    Salt 0.55 g 0.55 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 95 % 95 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 85.534 % 85.534 %
Serving size: 100g


Food processing

  • icon

    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Haricots verts, eau, sel
    1. Haricots verts -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent_min: 49.45 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.55


Carbon footprint



Other information

Preparation: A égoutter avant utilisation.

Conservation conditions: Avant ouverture : "A conserver à température ambiante, à l'abri de l'humidité et de toute variation de température " Après ouverture : « A conserver au réfrigérateur dans un récipient hermétique et approprié et à consommer dans les 2 jours.»

Customer service: Service consommateurs d'aucy France, Libre réponse 86007

Report a problem

Data sources

The manufacturer D'AUCY uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-d-aucy.
Product page also edited by autorotate-bot, benbenben, date-limite-app, ecoscore-impact-estimator, fabe56, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, sebleouf, segundo, teolemon, theyellow2991, valentinehmn, vincelebouc, yuka.Vkw4Y0ZiMFFpZmxSbmNJbTl6YVAxOHQveUphS2JIbnVjTlZLSUE9PQ, yuka.ZTQ1ZkZydFFvdHhTc3NCdjl4WHQwZTEwNW82dlhWbVVNOU00SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9dD4XSuSDLJx76yXSSzMuQHr_hMcNuv4ffb6o, yuka.sY2b0xO6T85zoF3NwEKvlmJmSNDPnTTCFyfixUG52uaFNZ21MeFAyLCrH6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.