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Filet de Maquereaux à la Moutarde et au Poivre Vert - Petit Navire - 169 g e

Filet de Maquereaux à la Moutarde et au Poivre Vert - Petit Navire - 169 g e

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Barcode: 3019080040209 (EAN / EAN-13)

Common name: Filet de Maquereaux à la Moutarde et au Poivre Vert

Quantity: 169 g e

Packaging: Metal, Canned

Brands: Petit Navire

Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Fish fillets, Mackerels, Mackerel fillets, Mackerel fillets in mustard sauce

Labels, certifications, awards: Omega-3, Green Dot, High in Omega 3, Made in Portugal

Manufacturing or processing places: Portugal

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    21 ingredients


    : Filets de maquereaux (56%), eau, moutarde de Dijon (10%) (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, huile de tournesol, poivre vert (1,6%), amidon transformé de maïs, farine de graines de moutarde, jus de citron concentré , sel, extrait d'épice, arômes naturels, épaississants: gomme xanthane et gomme guar, extrait d'épice, arôme naturel, arôme naturel de laurier.
    Allergens: Fish, Mustard, fr:filets-de-maquereaux

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Filets de maquereaux 56%, eau, moutarde de Dijon 10% (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, huile de tournesol, poivre vert 1.6%, amidon transformé de maïs, graines de moutarde, jus de citron concentré, sel, extrait d'épice, arômes naturels, épaississants (gomme xanthane et gomme guar), extrait d'épice, arôme naturel, arôme naturel de laurier
    1. Filets de maquereaux -> en:mackerel-fillet - vegan: no - vegetarian: no - ciqual_food_code: 26051 - percent_min: 56 - percent: 56 - percent_max: 56
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 29.2
    3. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 10 - percent: 10 - percent_max: 10
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.5 - percent_max: 10
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 5
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.33333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 1.6 - percent_max: 10
    5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.6 - percent_max: 10
    6. poivre vert -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    7. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.6
    8. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.6
    9. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.6
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    11. extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    12. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    13. épaississants -> en:thickener - percent_min: 0 - percent_max: 1
      1. gomme xanthane et gomme guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    14. extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    16. arôme naturel de laurier -> en:natural-laurel-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 15, rounded value: 15)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.275000000000006, rounded value: 0.3)

    Negative points: 8

    • Energy: 2 / 10 (value: 787, rounded value: 787)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Mackerel fillets in mustard sauce
    Energy 787 kj
    (188 kcal)
    -9%
    Fat 13 g -20%
    Saturated fat 2.5 g -22%
    Polyunsaturated fat 4.5 g
    Omega 3 fat 1,800 mg -31%
    Carbohydrates 2.5 g +117%
    Sugars 0.5 g -12%
    Fiber ?
    Proteins 15 g +14%
    Salt 1 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.275 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, quechoisir, yuka.WGZzRlNLc252c2RSb01VQTBEekovTzU4NmJtcWREL3NLc3BOSUE9PQ, yuka.ZjcweFBZaFFvc1FBdE5nczJrems1L2RvNGFHbmUyT2NMc3czSVE9PQ.

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