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Tarama au vaviar - Petrovskaya

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Tarama au vaviar - Petrovskaya

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Barcode: 3019898087335 (EAN / EAN-13)

Brands: Petrovskaya

Categories: Seafood, Spreads, Salted spreads, Taramasalata

Countries where sold: France

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Health

Ingredients

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    23 ingredients

    : TARAMA AU CAVIAR ingrédients . huile de colza, œufs de CABILLAUD fumés 42% (œufs de CABILLAUD, sel), CAVIAR 5% (œufs d'ESTURGEON, sel, conservateur : E285), chapelure (farine de levure, sel), crème (crème de LAIT protéines de LAIT, stabilisant : E407, émulsifiant E472b): correcteur d'acidité : E330, conservateur : E211.
    Allergens: Fish, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E285 - Sodium tetraborate (borax)

    Borax: Borax, also known as sodium borate, sodium tetraborate, or disodium tetraborate, is an important boron compound, a mineral, and a salt of boric acid. Powdered borax is white, consisting of soft colorless crystals that dissolve in water. A number of closely related minerals or chemical compounds that differ in their crystal water content are referred to as borax, but the word is usually used to refer to the decahydrate. Commercially sold borax is partially dehydrated. Borax is a component of many detergents, cosmetics, and enamel glazes. It is used to make buffer solutions in biochemistry, as a fire retardant, as an anti-fungal compound, in the manufacture of fiberglass, as a flux in metallurgy, neutron-capture shields for radioactive sources, a texturing agent in cooking, as a precursor for other boron compounds, and along with its inverse, boric acid, is useful as an insecticide. In artisanal gold mining, the borax method is sometimes used as a substitute for toxic mercury in the gold extraction process. Borax was reportedly used by gold miners in parts of the Philippines in the 1900s.Borax was first discovered in dry lake beds in Tibet and was imported via the Silk Road to the Arabian Peninsula in the 8th Century AD. Borax first came into common use in the late 19th century when Francis Marion Smith's Pacific Coast Borax Company began to market and popularize a large variety of applications under the 20 Mule Team Borax trademark, named for the method by which borax was originally hauled out of the California and Nevada deserts in large enough quantities to make it cheap and commonly available.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Smoked cod roe, Cod roe, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Smoked cod roe, Cod roe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : TARAMA AU CAVIAR ingrédients, huile de colza, œufs de CABILLAUD fumés 42% (œufs de CABILLAUD, sel), CAVIAR 5% (œufs d'ESTURGEON, sel, conservateur (e285)), chapelure (levure, sel), crème (crème de LAIT protéines de LAIT, stabilisant (e407), émulsifiant (e472b), correcteur d'acidité), e330, conservateur (e211)
    1. TARAMA AU CAVIAR ingrédients -> fr:tarama-au-caviar-ingredients
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    3. œufs de CABILLAUD fumés -> en:smoked-cod-roe - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent: 42
      1. œufs de CABILLAUD -> en:cod-roe - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. CAVIAR -> fr:caviar - percent: 5
      1. œufs d'ESTURGEON -> fr:oeufs-d-esturgeon
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. conservateur -> en:preservative
        1. e285 -> en:e285 - vegan: yes - vegetarian: yes
    5. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. levure -> en:yeast - vegan: yes - vegetarian: yes
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. crème de LAIT protéines de LAIT -> fr:creme-de-lait-proteines-de-lait
      2. stabilisant -> en:stabiliser
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      3. émulsifiant -> en:emulsifier
        1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      4. correcteur d'acidité -> en:acidity-regulator
    7. e330 -> en:e330 - vegan: yes - vegetarian: yes
    8. conservateur -> en:preservative
      1. e211 -> en:e211 - vegan: yes - vegetarian: yes

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25, rounded value: 25)

    Negative points: 19

    • Energy: 6 / 10 (value: 2268, rounded value: 2268)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)
    • Sodium: 9 / 10 (value: 840, rounded value: 840)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Taramasalata
    Energy 2,268 kj
    (542 kcal)     		+6%
    Fat 53 g +3%
    Saturated fat 4.2 g -5%
    Carbohydrates 2.3 g -47%
    Sugars 0.5 g -19%
    Fiber ?
    Proteins 14 g +100%
    Salt 2.1 g +22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by cyn.
Product page also edited by yuka.RzV0ZkgvNEZnOU02eXNNbitCTHM2OEJyOXNXWFJFSHZOZXdZSVE9PQ.

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