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Ravioli 3 Fromages (Sauce Tomate) - Zapetti - 800 g

Ravioli 3 Fromages (Sauce Tomate) - Zapetti - 800 g

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Barcode: 3021690011036 (EAN / EAN-13)

Common name: Ravioli 3 fromages à la sauce tomate

Quantity: 800 g

Packaging: Metal, Box, Canned, Tray

Brands: Zapetti

Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Ravioli, Canned meals, Pasta stuffed with cheese, Canned raviolis, Cheese ravioli

Labels, certifications, awards: fr:Pâtes fraîches

Manufacturing or processing places: Raynal et Roquelaure Provence - R&R (Filiale Cofigeo) - Chemin de Piolenc - 84850 Camaret-sur-Aigues, Vaucluse, Provence-Alpes-Côte d'Azur, France

EMB code: FR 84.029.001 CE - Camaret-sur-Aigues (Vaucluse, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    48 ingredients


    French: SAUCE CUISINÉE : eau, purée de tomates mi-réduite et tomate pelée, fromages 3 %(mascarpone, ricotta de brebis), carottes, oignons, arômes, sucre, sel, amidon transformé de maïs, huile de tournesol. PÂTE : semoule de blé dur, eau. FARCE : emmental fondu 33 % (emmental 50 %, fromages, beurre, eau, protéines de lait, lactosérum, polyphosphates et citrate de sodium, sel, arôme), chapelure (farine de blé, sel), carottes, semoule de blé dur, huile de tournesol, concentré des minéraux du lait, oignons, arômes, fécule de manioc, emmental 1,6 %, sel. Pâtes fraîches mises en oeuvre: 14,9 % du poids net. 3 fromages (emmental, mascarpone, ricotta de brebis) mis en oeuvre : 3,5 % du poids net. Ce produit contient du céleri.
    Allergens: Celery, Gluten, Milk
    Traces: Eggs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E452 - Polyphosphates
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pates-fraiches-mises-en-oeuvre, fr:du-poids-net, fr:3-fromages, fr:ricotta-de-brebis-mis-en-oeuvre, fr:du-poids-net

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Cheese, Mascarpone, fr:Ricotta de brebis, Melted Emmental cheese, Emmental, Cheese, Butter, Milk proteins, Whey, Milk mineral concentrate, Emmental, Emmental, Mascarpone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Dough, Sodium citrate, fr:pates-fraiches-mises-en-oeuvre, fr:du-poids-net, fr:3-fromages, fr:ricotta-de-brebis-mis-en-oeuvre, fr:du-poids-net

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    SAUCE CUISINÉE (eau), purée de tomates mi-réduite, tomate pelée, fromages 3% (mascarpone, ricotta de brebis), carottes, oignons, arômes, sucre, sel, amidon transformé de maïs, huile de tournesol, PÂTE (semoule de blé dur), eau, FARCE (emmental fondu, emmental), fromages, beurre, eau, protéines de lait, lactosérum, polyphosphates de sodium, citrate de sodium, sel, arôme, chapelure (farine de blé, sel), carottes, semoule de blé dur, huile de tournesol, concentré des minéraux du lait, oignons, arômes, fécule de manioc, emmental 1.6%, sel, Pâtes fraîches mises en oeuvre (du poids net, 3 fromages, emmental), mascarpone, ricotta de brebis) mis en oeuvre (du poids net)
    1. SAUCE CUISINÉE -> en:prepared-sauce - vegan: ignore - vegetarian: ignore - percent_min: 3 - percent_max: 46.2
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 46.2
    2. purée de tomates mi-réduite -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 24.6
    3. tomate pelée -> en:peeled-tomatoes - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 17.4
    4. fromages -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 3 - percent: 3 - percent_max: 3
      1. mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - percent_min: 1.5 - percent_max: 3
      2. ricotta de brebis -> fr:ricotta-de-brebis - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    5. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 3
    6. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 3
    7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.6 - percent_max: 3
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 3
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 3
    10. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 3
    11. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.6 - percent_max: 3
    12. PÂTE -> en:dough - percent_min: 1.6 - percent_max: 3
      1. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 3
    13. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 3
    14. FARCE -> en:filling - vegan: ignore - vegetarian: ignore - percent_min: 1.6 - percent_max: 1.98
      1. emmental fondu -> en:melted-emmental-cheese - vegan: no - vegetarian: maybe - percent_min: 0.8 - percent_max: 0.99
      2. emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 0.8 - percent_max: 0.99
    15. fromages -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 1.6 - percent_max: 1.98
    16. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 1.6 - percent_max: 1.98
    17. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 1.98
    18. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.6 - percent_max: 1.98
    19. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 1.6 - percent_max: 1.98
    20. polyphosphates de sodium -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 1.98
    21. citrate de sodium -> en:sodium-citrate - percent_min: 1.6 - percent_max: 1.98
    22. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 1.98
    23. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.6 - percent_max: 1.98
    24. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 1.6 - percent_max: 1.98
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 1.98
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.99
    25. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 1.98
    26. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 1.98
    27. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.6 - percent_max: 1.98
    28. concentré des minéraux du lait -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes - percent_min: 1.6 - percent_max: 1.98
    29. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 1.98
    30. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.6 - percent_max: 1.82142857142857
    31. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 1.70344827586207
    32. emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    33. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.49032258064516
    34. Pâtes fraîches mises en oeuvre -> fr:pates-fraiches-mises-en-oeuvre - percent_min: 0 - percent_max: 0.7152
      1. du poids net -> fr:du-poids-net - percent_min: 0 - percent_max: 0.2384
      2. 3 fromages -> fr:3-fromages - percent_min: 0 - percent_max: 0.2384
      3. emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.2384
    35. mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.7152
    36. ricotta de brebis) mis en oeuvre -> fr:ricotta-de-brebis-mis-en-oeuvre - percent_min: 0 - percent_max: 0.056
      1. du poids net -> fr:du-poids-net - percent_min: 0 - percent_max: 0.056

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.4, rounded value: 12.4)

    Negative points: 4

    • Energy: 1 / 10 (value: 342.3, rounded value: 342.3)
    • Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 3 / 10 (value: 284.48, rounded value: 284.5)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (4 - 3)

    Nutri-Score: B

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    Sugars in low quantity (3.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.711%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (400 g)
    Compared to: Canned raviolis
    Energy 342.3 kj
    (82 kcal)
    1,370 kj
    (327 kcal)
    -9%
    Fat 1.9 g 7.6 g -24%
    Saturated fat 0.9 g 3.6 g +9%
    Carbohydrates 11.8 g 47.2 g -6%
    Sugars 3.1 g 12.4 g +27%
    Fiber 1.7 g 6.8 g +21%
    Proteins 3.4 g 13.6 g -7%
    Salt 0.711 g 2.84 g -19%
    Calcium 120 mg 480 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.4 % 12.4 %
Serving size: 400 g

Environment

Packaging

Transportation

Data sources

Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by date-limite-app, jacob80, kiliweb, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.