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Ravioli Pur Bœuf (Sauce Tomate Cuisinée) Format familial - Zapetti - 1,2 kg (3 Pers.)

Ravioli Pur Bœuf (Sauce Tomate Cuisinée) Format familial - Zapetti - 1,2 kg (3 Pers.)

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Barcode: 3021690011166 (EAN / EAN-13)

Common name: Ravioli pur bœuf sauce tomate cuisinée

Quantity: 1,2 kg (3 Pers.)

Packaging: Metal, Box, Canned

Brands: Zapetti

Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Cereals and potatoes, Meats and their products, Cereals and their products, Meals, Pasta dishes, Pastas, Meals with meat, Stuffed pastas, Beef dishes, Pasta stuffed with meat, Ravioli, Canned meals, Meat ravioli, Beef ravioli, Canned raviolis

Labels, certifications, awards: Pure beef, fr:L'Engagement Qualité : 100 % Bœuf Sélectionné, fr:Pâtes fraîches

Manufacturing or processing places: Raynal et Roquelaure Provence - R&R (Filiale Cofigeo) - Chemin de Piolenc - 84850 Camaret-sur-Aigues, Vaucluse, Provence-Alpes-Côte d'Azur, France

EMB code: FR 84.029.001 CE - Camaret-sur-Aigues (Vaucluse, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    31 ingredients


    French: SAUCE : eau, purée de tomates mi-réduite et tomate pelée, carottes, viande bovine, oignons, arômes, sucre, amidon transformé de maïs, huile de tournesol, sel, aromate. PÂTE : semoule de blé dur, eau. FARCE : viande bovine, chapelure (farine de blé, sel), semoule de blé dur, légumes (carottes, oignons), sel, aromate, arômes, huile de tournesol. Viande bovine mise en oeuvre : 7,5 % du poids net. Ce produit contient du céleri.
    Allergens: Celery, Gluten
    Traces: Eggs, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:du-poids-net

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Beef meat, Beef meat, fr:Viande de boeuf mise en oeuvre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef meat, Beef meat, fr:Viande de boeuf mise en oeuvre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    SAUCE (eau), purée de tomates mi-réduite, tomate pelée, carottes, viande bovine, oignons, arômes, sucre, amidon transformé de maïs, huile de tournesol, sel, aromate, PÂTE (semoule de blé dur), eau, FARCE (viande bovine), chapelure (farine de blé, sel), semoule de blé dur, légumes (carottes, oignons), sel, aromate, arômes, huile de tournesol, Viande bovine mise en oeuvre (du poids net)
    1. SAUCE -> en:sauce - vegan: ignore - vegetarian: ignore - percent_min: 4.34782608695652 - percent_max: 100
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.34782608695652 - percent_max: 100
    2. purée de tomates mi-réduite -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. tomate pelée -> en:peeled-tomatoes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. viande bovine -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20
    6. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. aromate -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. PÂTE -> en:dough - percent_min: 0 - percent_max: 7.69230769230769
      1. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. FARCE -> en:filling - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 6.66666666666667
      1. viande bovine -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.66666666666667
    16. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    17. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      1. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      2. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    19. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. aromate -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.54545454545455
    23. Viande bovine mise en oeuvre -> fr:viande-de-boeuf-mise-en-oeuvre - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.326086956521739
      1. du poids net -> fr:du-poids-net - percent_min: 0 - percent_max: 0.326086956521739

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 1 / 10 (value: 376, rounded value: 376)
    • Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)
    • Saturated fat: 0 / 10 (value: 0.94, rounded value: 0.9)
    • Sodium: 3 / 10 (value: 294.64, rounded value: 294.6)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (4 - 3)

    Nutri-Score: B

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    Sugars in low quantity (3.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.737%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (400 g)
    Compared to: Canned raviolis
    Energy 376 kj
    (90 kcal)
    1,500 kj
    (359 kcal)
    -
    Fat 2.4 g 9.6 g -2%
    Saturated fat 0.94 g 3.76 g +15%
    Carbohydrates 12.4 g 49.6 g -1%
    Sugars 3.3 g 13.2 g +35%
    Fiber 1.7 g 6.8 g +21%
    Proteins 3.7 g 14.8 g +1%
    Salt 0.737 g 2.95 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 400 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by loupiludo
Last edit of product page on by packbot.
Product page also edited by jacob80, nash, sebleouf, stephane.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.