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Ravioli Pur Bœuf (Sauce Tomate Cuisinée) Format familial – Zapetti – 1,2 kg (3 Pers.)

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Ravioli Pur Bœuf (Sauce Tomate Cuisinée) Format familial - Product - fr — ⚑

Ravioli Pur Bœuf (Sauce Tomate Cuisinée) Format familial – Zapetti – 1,2 kg (3 Pers.)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
3021690011166(EAN / EAN-13)

Common name: Ravioli pur bœuf sauce tomate cuisinée

Quantity: 1,2 kg (3 Pers.)

Packaging: Metal, Box, Canned

Brands: Zapetti

Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Cereals and potatoes, Meats and their products, Cereals and their products, Meals, Pasta dishes, Pastas, Meals with meat, Stuffed pastas, Beef dishes, Pasta stuffed with meat, Ravioli, Canned meals, Meat ravioli, Beef ravioli, Canned raviolis

Labels, certifications, awards: Pure beef, fr:L'Engagement Qualité : 100 % Bœuf Sélectionné, fr:Pâtes fraîches

Manufacturing or processing places: Raynal et Roquelaure Provence - R&R (Filiale Cofigeo) - Chemin de Piolenc - 84850 Camaret-sur-Aigues, Vaucluse, Provence-Alpes-Côte d'Azur, France

Traceability code: FR 84.029.001 CE - Camaret-sur-Aigues (Vaucluse, France)

Link to the product page on the official site of the producer: http://www.zapetti.fr/index.php/zapetti/...

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 43
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 4/55
- Energy
  1/10 points (376kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (3.3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.94g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.74g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  1/7 points (3.7g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.7g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  1/5 points (43.3%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 43
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 2 (4 - 2)
  
  Nutri-Score: B

Nutrient levels
- Fat in low quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.94%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.737%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (400 g)	Compared to: Canned raviolis
Energy	376 kj (90 kcal)	1,500 kj (359 kcal)	+1%
Fat	2.4 g	9.6 g	-3%
Saturated fat	0.94 g	3.76 g	+22%
Carbohydrates	12.4 g	49.6 g	-1%
Sugars	3.3 g	13.2 g	+35%
Fiber	1.7 g	6.8 g	+26%
Proteins	3.7 g	14.8 g	+3%
Salt	0.737 g	2.95 g	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	43.343 %	43.343 %

Serving size: 400 g

Ingredients

31 ingredients
French: SAUCE : eau, purée de tomates mi-réduite et tomate pelée, carottes, viande bovine, oignons, arômes, sucre, amidon transformé de maïs, huile de tournesol, sel, aromate. PÂTE : semoule de blé dur, eau. FARCE : viande bovine, chapelure (farine de blé, sel), semoule de blé dur, légumes (carottes, oignons), sel, aromate, arômes, huile de tournesol. Viande bovine mise en oeuvre : 7,5 % du poids net. Ce produit contient du céleri.

Allergens: Celery, Gluten

Traces: Eggs, Milk
- Ingredient information
  - Sauce: 52.2% (estimate)
  - — Water: 52.2% (estimate)
  - Purée de tomate mi-réduite: 23.9% (estimate)
  - Peeled tomatoes: 12.0% (estimate)
  - Carrot: 6.0% (estimate)
  - Beef meat: 3.0% (estimate)
  - Onion: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Modified corn starch: < 2% (estimate)
  - Sunflower oil: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Dough: < 2% (estimate)
  - — Durum wheat semolina pasta: < 2% (estimate)
  - Water: < 2% (estimate)
  - Filling: < 2% (estimate)
  - — Beef meat: < 2% (estimate)
  - Breadcrumbs: < 2% (estimate)
  - — Wheat flour: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Durum wheat semolina: < 2% (estimate)
  - Vegetable: < 2% (estimate)
  - — Carrot: < 2% (estimate)
  - — Onion: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Sunflower oil: < 2% (estimate)
  - Viande de boeuf mise en oeuvre: < 2% (estimate)
  - — net: < 2% (estimate)

Contains added sugars (~ 0%)
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Canned raviolis
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Ravioli Pur Bœuf (Sauce Tomate Cuisinée) Format familial - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:net
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Beef meat, Beef meat, fr:Viande de boeuf mise en oeuvre
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Beef meat, Beef meat, fr:Viande de boeuf mise en oeuvre
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: SAUCE (eau), purée de tomates mi-réduite, tomate pelée, carottes, viande bovine, oignons, arômes, sucre, amidon transformé de maïs, huile de tournesol, sel, aromate, PÂTE (semoule de blé dur), eau, FARCE (viande bovine), chapelure (farine de blé, sel), semoule de blé dur, légumes (carottes, oignons), sel, aromate, arômes, huile de tournesol, Viande bovine mise en oeuvre (net)
SAUCE -> en:sauce – vegan: maybe – vegetarian: maybe – percent_min: 4.34782608695652 – percent_max: 100

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 4.34782608695652 – percent_max: 100

purée de tomates mi-réduite -> fr:puree-de-tomate-mi-reduite – vegan: yes – vegetarian: yes – ciqual_food_code: 20170 – percent_min: 0 – percent_max: 50

tomate pelée -> en:peeled-tomatoes – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_max: 33.3333333333333

carottes -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 25

viande bovine -> en:beef-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 6101 – percent_min: 0 – percent_max: 20

oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 16.6666666666667

arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3.3

amidon transformé de maïs -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 3.3

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 3.3

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.7366

aromate -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.7366

PÂTE -> en:dough – percent_min: 0 – percent_max: 0.7366

semoule de blé dur -> en:durum-wheat-semolina-pasta – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 9810 – percent_min: 0 – percent_max: 0.7366

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 0.7366

FARCE -> en:filling – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.7366

viande bovine -> en:beef-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 6101 – percent_min: 0 – percent_max: 0.7366

chapelure -> en:breadcrumbs – vegan: maybe – vegetarian: maybe – ciqual_food_code: 7500 – percent_min: 0 – percent_max: 0.7366

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.7366

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.3683

semoule de blé dur -> en:durum-wheat-semolina – vegan: yes – vegetarian: yes – ciqual_food_code: 9610 – percent_min: 0 – percent_max: 0.7366

légumes -> en:vegetable – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.7366

carottes -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 0.7366

oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.3683

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.7366

aromate -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.7366

arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.7366

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 0.7366

Viande bovine mise en oeuvre -> fr:viande-de-boeuf-mise-en-oeuvre – vegan: no – vegetarian: no – ciqual_proxy_food_code: 6101 – percent_min: 0 – percent_max: 0.055245

net -> fr:net – percent_min: 0 – percent_max: 0.055245

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 75/100)

Category: Ravioli filled with meat, in tomato sauce, canned

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 3.15 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.9 %
Processing	6.6 %
Packaging	5.3 %
Transportation	4.0 %
Distribution	1.6 %
Consumption	0.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Box	Metal		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 60/100)
Product: Ravioli Pur Bœuf (Sauce Tomate Cuisinée) Format familial – Zapetti – 1,2 kg (3 Pers.)

Life cycle analysis score: 75
Sum of bonuses and maluses: -15

Final score: 60/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

315 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	81.7 %
Processing	6.5 %
Packaging	6.0 %
Transportation	5.1 %
Distribution	0.5 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

Box (Metal) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Manufacturing or processing place
CAMARET-SUR-AIGUES - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on November 13, 2012, 7:23:25 PM CET by loupiludo
Last edit of product page on February 11, 2022, 9:14:09 AM CET by packbot.
Product page also edited by jacob80, nash, sebleouf, stephane.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Ravioli Pur Bœuf (Sauce Tomate Cuisinée) Format familial – Zapetti – 1,2 kg (3 Pers.)

Ravioli Pur Bœuf (Sauce Tomate Cuisinée) Format familial – Zapetti – 1,2 kg (3 Pers.)

Matching with your preferences

Health

Nutrition

Nutri-Score B

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 4/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (2.4%)

Saturated fat in low quantity (0.94%)

Sugars in low quantity (3.3%)

Salt in moderate quantity (0.737%)

Nutrition facts

Ingredients

31 ingredients

Ingredient information

Sauce: 52.2% (estimate)

— Water: 52.2% (estimate)

Purée de tomate mi-réduite: 23.9% (estimate)

Peeled tomatoes: 12.0% (estimate)

Carrot: 6.0% (estimate)

Beef meat: 3.0% (estimate)

Onion: < 2% (estimate)

Flavouring: < 2% (estimate)

Sugar: < 2% (estimate)

Modified corn starch: < 2% (estimate)

Sunflower oil: < 2% (estimate)

Salt: < 2% (estimate)

Spice: < 2% (estimate)

Dough: < 2% (estimate)

— Durum wheat semolina pasta: < 2% (estimate)

Water: < 2% (estimate)

Filling: < 2% (estimate)

— Beef meat: < 2% (estimate)

Breadcrumbs: < 2% (estimate)

— Wheat flour: < 2% (estimate)

— Salt: < 2% (estimate)

Durum wheat semolina: < 2% (estimate)

Vegetable: < 2% (estimate)

— Carrot: < 2% (estimate)

— Onion: < 2% (estimate)

Salt: < 2% (estimate)

Spice: < 2% (estimate)

Flavouring: < 2% (estimate)

Sunflower oil: < 2% (estimate)

Viande de boeuf mise en oeuvre: < 2% (estimate)

— net: < 2% (estimate)

Contains added sugars (~ 0%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score B

Life cycle analysis

Average impact of products of the same category: A (Score: 75/100)