arrow_upward

Bœuf aux Carottes Cuisiné au Vin de Cahors - Raynal et Roquelaure - 400 g (1 personne)

Bœuf aux Carottes Cuisiné au Vin de Cahors - Product - fr

Bœuf aux Carottes Cuisiné au Vin de Cahors - Raynal et Roquelaure - 400 g (1 personne)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3021690018370 (EAN / EAN-13)

Quantity: 400 g (1 personne)

Packaging: Box, Canned, fr:Acier recyclable

Brands: Raynal et Roquelaure

Categories: Canned foods, Meats and their products, Meals, Meals with meat, Beef dishes, Canned meals

Labels, certifications, awards: Green Dot, No colorings, fr:Boeuf 100 % Race Aubrac, fr:Eco-Emballages

Link to the product page on the official site of the producer: http://www.raynal-roquelaure.fr/index.ph...

Countries where sold: France

Matching with your preferences

Health

Ingredients

27 ingredients

: Légumes : carottes (33 % du poids net), champignons de Paris. Sauce cuisinée : eau, vin rouge de Cahors (5 % du poids net), oignons, carottes, arômes, arôme de fumée, farine de blé, amidon transformé de maïs, couennes, huile de tournesol, sel, épaississants : gomme xanthane et farine de guar. Viande bovine de race Aubrac traitée en salaison et dorée au four : 25 % (viande bovine de race Aubrac, eau, huile de tournesol, sucre, sel, stabilisant : E451i).

Allergens: Gluten

Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E451 - Triphosphates

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E451i - Pentasodium triphosphate

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:net, fr:vin-rouge-de-cahors, fr:net, fr:viande-bovine-de-race-aubrac-traitee-en-salaison-et-doree-au-four, fr:viande-bovine-de-race-aubrac
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Pork rind
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Pork rind
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Légumes (carottes (net 33%)), champignons de Paris, Sauce cuisinée (eau), vin rouge de Cahors (net 5%), oignons, carottes, arômes, arôme de fumée, farine de _blé_, amidon transformé de maïs, couennes, huile de tournesol, sel, épaississants 25% (gomme xanthane et farine de guar, Viande bovine de race Aubrac traitée en salaison et dorée au four), viande bovine de race Aubrac, eau, huile de tournesol, sucre, sel, stabilisant (e451i)
Légumes -> en:vegetable - vegan: yes - vegetarian: yes

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

net -> fr:net - percent: 33

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

Sauce cuisinée -> en:prepared-sauce - vegan: maybe - vegetarian: maybe

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

vin rouge de Cahors -> fr:vin-rouge-de-cahors

net -> fr:net - percent: 5

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

couennes -> en:pork-rind - vegan: no - vegetarian: no

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épaississants -> en:thickener - percent: 25

gomme xanthane et farine de guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes

Viande bovine de race Aubrac traitée en salaison et dorée au four -> fr:viande-bovine-de-race-aubrac-traitee-en-salaison-et-doree-au-four

viande bovine de race Aubrac -> fr:viande-bovine-de-race-aubrac

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

stabilisant -> en:stabiliser

e451i -> en:e451i - vegan: yes - vegetarian: yes

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 79
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 79.6875, rounded value: 79.7)

Negative points: 4

Energy: 0 / 10 (value: 279, rounded value: 279)

Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)

Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)

Sodium: 3 / 10 (value: 314.96, rounded value: 315)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.787%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (400 g)	Compared to: Beef dishes
Energy	279 kj (67 kcal)	1,120 kj (268 kcal)	-51%
Fat	2.7 g	10.8 g	-56%
Saturated fat	1.1 g	4.4 g	-53%
Carbohydrates	3 g	12 g	-67%
Sugars	2.3 g	9.2 g	+36%
Fiber	1.5 g	6 g	+10%
Proteins	6.8 g	27.2 g	-26%
Salt	0.787 g	3.15 g	-12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	79.688 %	79.688 %

Serving size: 400 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a low impact

Packaging parts

Box (Steel)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on September 17, 2013, 2:20:28 PM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 3:23:53 AM CET by packbot.
Product page also edited by elttor, jacob80, manu1400, roboto-app, tacite, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Bœuf aux Carottes Cuisiné au Vin de Cahors - Raynal et Roquelaure - 400 g (1 personne)