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Coq Au Vin, Pâtes Et Champignons Raynal Et Roquelaure - 400 g e

Coq Au Vin, Pâtes Et Champignons Raynal Et Roquelaure - Product - fr

Coq Au Vin, Pâtes Et Champignons Raynal Et Roquelaure - 400 g e

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Barcode: 3021690018462 (EAN / EAN-13)

Quantity: 400 g e

Packaging: Metal, Canned

Brands: Raynal et Roquelaure

Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Cockerel in red wine sauce

Countries where sold: France

Matching with your preferences

Health

Ingredients

36 ingredients

: Viande de poule traitée en salaison et dorée au four 32 % (viande de poule, eau, sucre, sel, stabilisant : E451, huile de tournesol), eau, torsades précuites 15 % (eau, semoule de blé dur, œuf, blanc d'œuf en poudre), carotte 13 %, vin rouge de Cahors 10 %, champignons de Paris 2,5 %, oignon, couenne cuite, amidon transformé de maïs, farine de blé, huile de tournesol, sucre, arômes naturels (dont œuf), Armagnac, sels minéraux de mer (sodium, potassium, magnésium, calcium), ail en poudre, extrait de malt d'orge, sel, épices et plantes aromatiques (dont moutarde).

Allergens: Eggs, Gluten, Mustard

Traces: Celery, Crustaceans, Fish, Milk, Molluscs, fr:os

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E451 - Triphosphates

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:viande-de-poule-traitee-en-salaison-et-doree-au-four, fr:torsades-precuites, fr:vin-rouge-de-cahors
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Chicken meat, Egg, Powdered egg white, Pork rind, Egg
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Chicken meat, Pork rind
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Viande de poule traitée en salaison et dorée au four 32% (viande de poule, eau, sucre, sel, stabilisant (e451), huile de tournesol), eau, torsades précuites 15% (eau, semoule de _blé_ dur, _œuf_, blanc d'_œuf_ en poudre), carotte 13%, vin rouge de Cahors 10%, champignons de Paris 2.5%, oignon, couenne, amidon transformé de maïs, farine de _blé_, huile de tournesol, sucre, arômes naturels (dont _œuf_), Armagnac, sels minéraux de mer (sodium, potassium, magnésium, calcium), ail, extrait de malt d'_orge_, sel, épices et plantes aromatiques (dont _moutarde_)
Viande de poule traitée en salaison et dorée au four -> fr:viande-de-poule-traitee-en-salaison-et-doree-au-four - percent_min: 32 - percent: 32 - percent_max: 32

viande de poule -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 12.08 - percent_max: 32

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.46

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.82

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.82

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.82

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.82

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15 - percent_max: 27.5

torsades précuites -> fr:torsades-precuites - percent_min: 15 - percent: 15 - percent_max: 15

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.75 - percent_max: 15

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 7.5

_œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5

blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 3.75

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 13 - percent: 13 - percent_max: 13

vin rouge de Cahors -> fr:vin-rouge-de-cahors - percent_min: 10 - percent: 10 - percent_max: 10

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.5

couenne -> en:pork-rind - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.5

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.5

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.5

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.46

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.46

dont _œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.46

Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.46

sels minéraux de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.82

sodium -> en:sodium - percent_min: 0 - percent_max: 0.82

potassium -> en:potassium - percent_min: 0 - percent_max: 0.41

magnésium -> en:magnesium - percent_min: 0 - percent_max: 0.273333333333333

calcium -> en:calcium - percent_min: 0 - percent_max: 0.205

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.82

extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.82

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.82

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.82

dont _moutarde_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.82

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)

Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.75, rounded value: 16.8)

Negative points: 5

Energy: 1 / 10 (value: 381, rounded value: 381)

Sugars: 0 / 10 (value: 1.46, rounded value: 1.46)

Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)

Sodium: 3 / 10 (value: 328, rounded value: 328)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.46%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.82%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (400 g)	Compared to: Cockerel in red wine sauce
Energy	381 kj (91 kcal)	1,520 kj (364 kcal)	-27%
Fat	4.3 g	17.2 g	-20%
Saturated fat	1.3 g	5.2 g	-16%
Carbohydrates	5.3 g	21.2 g	+32%
Sugars	1.46 g	5.84 g	+71%
Fiber	1.3 g	5.2 g	+39%
Proteins	7.3 g	29.2 g	-32%
Salt	0.82 g	3.28 g	-12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.75 %	16.75 %

Serving size: 400 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 32/100)

Category: Cockerel in red wine sauce

PEF environmental score: 0.97 (the lower the score, the lower the impact)
including impact on climate change: 7.40 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.3 %
Processing	12.0 %
Packaging	1.6 %
Transportation	2.5 %
Distribution	0.9 %
Consumption	0.7 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Metal		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 17/100)
Product: Coq Au Vin, Pâtes Et Champignons Raynal Et Roquelaure - 400 g e

Life cycle analysis score: 32
Sum of bonuses and maluses: -15

Final score: 17/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.8 km in a petrol car

740 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.7 %
Processing	15.0 %
Packaging	2.5 %
Transportation	4.1 %
Distribution	0.5 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

(Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on August 20, 2017, 10:34:19 AM CEST by tomateolive
Last edit of product page on February 11, 2022, 8:13:42 AM CET by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, sebleouf, segundo, ventoux, yuka.VnFNRkxaOVlqK01Fc01BQnB5MkZ5K3NsNTQrUWVXeWVlczhLSWc9PQ.

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Coq Au Vin, Pâtes Et Champignons Raynal Et Roquelaure - 400 g e