Lentilles cuisinées à l'Auvergne - Raynal et Roquelaure - 200 grammes

Barcode: 3021690018981 (EAN / EAN-13)

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Product characteristics

Quantity: 200 grammes

Packaging: boîte

Brands: Raynal et Roquelaure

Manufacturing or processing places: Capdenac- Gare

EMB code: 12052-003

Link to the product page on the official site of the producer: http://infoclnsommateurs@raynal-roquelau...

Stores: Superu

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Eau, lentilles précuites 38%, Couenne, saindoux, oignon, arômes naturels, farine de blé, graisse de canard, carotte, sel, sucre, ail en poudre, céleri en poudre.
Ce produit est cuisiné avec des matières grasses animales. Il est donc possible qu'une légère pellicule de graisse de couleur blanche ou grise apparaisse en surface : elle n'altère en rien la qualité du produit et disparaît au réchauffage.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 200g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (200g)
Energy (kJ) ? ?
Energy (kcal) 111 kcal 222 kcal
Energy 464 kj
(111 kcal)
928 kj
(222 kcal)
Fat 3.6 g 7.2 g
- Saturated fat 1.4 g 2.8 g
Carbohydrates 11 g 22 g
- Sugars 1.2 g 2.4 g
Fibers 3.6 g 7.2 g
Proteins 6.6 g 13.2 g
Salt 0.8 g 1.6 g
Sodium 0.32 g 0.64 g


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling

Data sources


Product added on by rlamboley
Last edit of product page on by rlamboley.
Product page also edited by marysesaintecroix, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.